Zio Fraedo’s - Pełne menu

Mushrooms and Shallots Sauteed in Marsala Wine

Lemon Butter and Capers, Topped with a White Wine Sauce

Mixed Greens tossed with kalamata olives, mushrooms, crumbled feta and tossed in a balsamic vinaigrette

Grilled Chicken, fresh mozzarella, basil baby spinach drizzled with a balsamic reduction

Two English muffins topped with a crab bell pepper mix, melted pepper jack cheese and hollandaise sauce

Tomatoes, red onion and anchovies topped with vinaigrette dressing

Mixed Greens topped with Grilled Chicken Salad, grapes, walnuts, celery and apple

Topped with Artichokes and Mushrooms in a Cream Sauce

Balsamic vinaigrette dressing

Mixed Greens topped with crab and served with thousand island dressing on the side

Bleu cheese dressing

Mixed Greens tossed with a raspberry vinaigrette, seasonal fruit, caramelized walnuts and topped with crumbled bleu cheese

Mixed greens topped with black beans, corn, and a grilled chicken breast. Served with a bbq ranch dressing

Slightly warmed Baby Spinach tossed with a special dressing, mushrooms crumbled bacon

Mixed Greens topped with bay shrimp and thousand island dressing on the side

Sliced fresh mozzarella, tomato basil drizzled with extra virgin olive oil

Grilled onion, rye Bread and swiss cheese

Parmesan Crusted Sliced Sourdough Bread, Grilled Onions, Choice of cheese

Bacon, Cheddar Cheese, Grilled Onions BBQ sauce

Tomato Sauce, Topped with Mozzarella Cheese

Friday Saturday

Friday Saturday

Garlic parmesan crème sauce with peas pancetta

Penne pasta with artichokes, kalamata olives, pepperoncini, sundried tomatoes, and feta in olive oil

Artichokes, garlic, basil, chopped tomatoes and capers

Classic Fettuccini Alfredo with sliced grilled chicken sundried tomatoes

Farfalle pasta with light tomato cream sauce, sage, chicken and mushrooms

Sautéed green onions, spinach, mushrooms, and garlic in a cream sauce tossed in fettuccini noodles topped with diced tomatoes

Spaghetti in a white wine sauce with a hint of lemon sautéed with prawns asparagus

Lemon Butter and Capers, Topped with a White Wine Sauce

named after the Italian ladies of the night Pasta in a special red sauce with garlic, capers anchovies topped with a pan seared salmon filet

Served in a Garlic Butter Sauce

Grilled Roast Beef, onions bell peppers served on grilled sourdough and thousand island dressing

Pan Seared, lightly breaded served in a lemon sauce with capers

(Said to have been named by Sweden's King Oscar II, who was extremely partial to it's ingredients) Veal cutlet topped with crab, asparagus béarnaise sauce

Served in a Garlic Butter Sauce

Lemon Butter and a White Wine Sauce

Served in a Garlic Butter Sauce

Mixed Greens tossed with ranch, tomatoes, bacon and topped with sliced crispy chicken

Blackened Seasoned Burger with Crumbled Bleu Cheese

Tomato Sauce, Topped with Mozzarella Cheese

Prepared tableside for two

Mushrooms and Shallots Sauteed in Marsala Wine

Beer-Battered Icelandic Cod French Fries

Vanilla or Spumoni