Bangkok Thai Cuisine - Pełne Karta

Marinated chicken wing with Thai special herbs with sweet and chili sauce.

Famous stir-fried Thai rice noodle dish with egg, scallion, bean sprout, topped with ground peanut.

Thai style ground chicken seasoned with lime juice dressing. Medium spicy.

Lettuce, carrots, red onions, cucumbers, tomatoes, boiled egg and fried tofu. Served with peanut sauce on side.

Cooked shrimp seasoned with chili paste and lime juice dressing on a bed of lettuce. Medium spicy.

Thin slices of grilled beef seasoned with lime juice dressing. Medium spicy.

Stir-fried with onion, scallion, mushroom, and carrot in brown oyster sauce.

White rice, egg, diced carrot, peas, and scallion.

Fried chicken pancake, marinated with shrimp chili paste, sliced green bean and lime leaf. Served with sweet sauce and cucumber dip.

Over angel hair noodles with bamboo shoot, bell pepper, snow pea, pineapple, and basil leaf. In red coconut curry sauce. Medium spicy.

Golden brown fried tofu served with sweet and cucumber dip.

Soft rice paper stuffed with vegetable and chicken served with peanut sweet chili sauce.

Exotic Thai eggplant, bell pepper, mushroom, scallion, and basil. Medium spicy.

Sauteed with onion, mushroom, carrot and baby corn, in brown oyster sauce.

Thai style sauteed string beans, bell pepper, carrot, snow peas in chili-lime leaf paste. Medium spicy.

Crispy whole shrimp wrapped with egg roll skin and stuffed with veggies, served with sweet and sour sauce.

Stir-fried with bell pepper, onion, mushroom, string bean in hot basil sauce. Medium spicy.

Chicken in coconut milk. Seasoned with galangal, lemongrass, mushroom, and cilantro.

Shrimp in lemongrass broth, lime juice, mushroom, tomato. Medium Spicy.

Thai style noodle soup with chicken, shrimp and bean sprouts. In a famous Thai clear broth.

A flavorful dish of crispy half boneless duck with hot basil sauce. Medium spicy.

Angel hair noodle, egg, broccoli, carrot, mushroom and scallion.

Large flat noodle cooked with egg, topped in gravy brown soy bean sauce, broccoli, carrot, scallion, baby corn, snow pea, mushroom.

Large flat rice noodle is stir-fried with egg, onion, scallion, bell pepper, mushroom, basil leaf in a medium spicy sauce. Medium spicy.

Onion, carrots, bell pepper, snow peas, and lime leaf. Medium spicy.

Egg, pineapple, diced carrot, peas, scallion, and curry powder.

Snow crab, egg, diced carrot, peas, onion, and scallion.

White rice stir-fried with egg, diced carrot, peas, and scallion.

Assorted vegetable tempura and shrimp served with sweet sauce.

Mixed seafood with veggies in green coconut curry. Medium spicy.

Grilled to perfection. Served with tamarind sauce and side veggies.

Jumbo shrimp with veggies in choo chee red curry sauce. Medium spicy.

Seafood in hot and sour tangy lemongrass soup, lime juice, fresh mushroom, tomato, onion, scallion, and basil leaves. Medium spicy.

Sauteed assorted fresh vegetable with thin oyster soy sauce.

Stuffed with imitation crabmeat, cream cheese, onion.

Stir-fried large flat noodle with egg, broccoli, carrot mushroom, baby corn. In dark sweet soy sauce.

Stir-fried yellow egg noodle, with egg, onion, scallion, bell pepper, mushroom, basil leaf in a medium spicy sauce. Medium spicy.

Slices of half crispy duck with choo cheered coconut curry sauce. Medium spicy.

Chicken, Shrimp, onion, carrot, bell pepper and mango chunk. Medium spicy.

Sauteed fresh garlic and black pepper with brown sauce on a bed of broccoli, carrots, snow peas, and bell peppers. Choice of meat.

Stir-fried mixed seafood with fresh ginger, bell, onion, and mushroom over angel hair noodles.

Onion, pineapple, potato, tomato, carrot, bell pepper, sauteed with curry powder.

Marinated in coconut milk and Thai herbs, grilled on a skewer served with peanut sauce and cucumber dip.

Sauteed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce. Medium Spicy.

Sauteed with bamboo, green beans, bell pepper, eggplant and basil leaf in coconut curry sauce. Medium spicy.

Onion, bell pepper, pineapple, tomato, carrots, and potato. Medium spicy.

Clear chicken broth filled with marinated chicken and veggies wrapped in wonton skin.

Combination of spring roll, chicken satay, common, wing, pinky, dumpling, shu mai, and tofu triangle.

In aroma Thai herbal broth with basil leaves.

Seared salmon fillet topped with red coconut curry sauce. Medium spicy.

Served with rice and bamboo, bell pepper, string bean, basil leaf, in coconut milk curry. Medium spicy.

Pork and vegetable served with honey soy sauce.

Stuffed shrimp and veggies, served with honey soy sauce.

Stuffed with crab meat and wrapped in a large flat noodle, topped with chef's tamarind sauce.

Assorted veggies and diced tofu in the delicious clear veggie broth.

Onion, bell pepper, tomato, potato, carrots, and peanut. Medium spicy.

Golden brown egg roll stuffed with sliced vegetable and chicken, served with sweet and sour sauce.

Perfect spicy rice noodle dish, stir-fried with egg, tomato, pepper, scallion, basil leaf in a house special chili sauce. Medium spicy.

Slices ginger, mushroom, onion, scallion and bell pepper in thin oyster soy.

Served with rice and stir-fried with chili paste, onion, scallion, bell pepper, pineapple. Medium spicy.

Served with fresh mushroom, carrot and baby corn in homemade oyster sauce.

Served with rice and scallion, carrot, tofu with brown sauce.

Served with rice and ground chicken, bell pepper, string bean, and basil leaf. Medium spicy.

Silver glass noodle, egg, broccoli, carrot, mushroom, scallion, tomato.

Over lettuce, sprinkle with sesame seeds.

Steamed assorted fresh vegetable served with peanut sauce on the side.

Stir-fried with bell pepper, mushroom, scallion with basil leaves. Medium spicy.

Served with rice and onion, scallion, bell pepper, string bean, and basil leaf. Medium spicy.

Served with rice and your choice of sauces-hot basil sauce or red coconut curry sauce.

Sauteed onion, scallion, mushroom, pineapple, bell pepper, carrot. Medium spicy.