Port Angeles Crabhouse - Pełne menu

Crispy calamari with lemon aioli and daikon sprouts

Grilled chicken breast with locally farmed seared pork belly, avocado, swiss, lettuce, tomatoes, crispy onion straws, mayo and a touch of sriracha on grilled ciabaea bread

Signature crab blend stuffed and baked in a portobello mushroom with saffron aioli

Crisp house made coconut shrimp with orange pina colada dipping sauce

Dungeness crab meat with bloody mary cocktail sauce and cilantro gremolata

Cajun seasoned and seared rare, served with lemon aioli

Served with a soup or side salad then house slow roasted prime rib, sliced thin on french bread served with au jus for dipping

Beer battered clam strips with fresh cabbage slaw, lemon, house made tartar or bloody mary cocktail sauce and french fries

Smoked turkey and ham with lettuce, tomato, cheddar and swiss cheese and bacon on toasted wheat or white bread

Locally farmed pulled pork with our house made apple cider barbeque sauce, topped with fresh coleslaw, crispy onion straws on grilled ciabatta bread

Full sail brewing, hood river or beer battered shrimp served with fresh cabbage slaw, lemon, bloody mary cocktail sauce and french fries

Tomato, cucumbers, olives and your choice of dressing

Chopped romaine, crab meat, bay shrimp, pickled asparagus, olives, tomato, hard boiled egg, cucumber and a side of thousand island dressing

Chopped romaine with crispy fried calamari, bay shrimp, asparagus, diced tomato and cucumber, topped with lemon aioli dressing

Chopped romaine with crispy bacon, bay shrimp, avocado, tomato, olives, egg and gorgonzola, tossed with house made honey dijon dressing

Chopped romaine, parmesan, lemon, house baked croutons and bacon, tossed in caesar dressing. Add chicken $4.00, add blackened salmon $9.00

Half a pound of fresh local manilla clams, steamed with white wine chorizo, bell peppers, onions and a touch of cilantro served with bread

Chevre, parmesan, fresh spinach, artichokes and roasted red peppers, served with grilled pita and tortilla chips

Half a pound of fresh local manilla clams, steamed with white wine chorizo, bell peppers, onions and a touch of cilantro served with bread

Dungeness crab blend, served with saffron aioli and cilantro gremolata

Signature crab mix between two slices of focaccia bread with mt townsend creamery new moon cheese

Our signature chowder made with clams, cod and salmon

Mac jacks african amber, redmond WA, beer battered cod served with fresh cabbage slaw, lemon, house made tartar sauce and french fries

Mac jack's african amber, redmond wa, beer battered cod, slaw, pico de galo and cilantro sour cream in flour tortillas with a side of tortilla chips and salsa verde

Mac jack's african amber, redmond WA, beer battered cod, lettuce, tomato on grilled ciabatta bread with house made tartar sauce

Smoked gouda and Mt townsend new moon cheese on baked focaccia bread. Served with tomato bisque. Add ham $3.00

1/4 Lb burger served with cheddar cheese, lettuce, tomato, crispy onion staws, pickle with house made BBQ sauce on grilled ciabatta bread

1/4 Lb of ground beef with cheddar, lettuce, tomato, red onion, pickles and mayo on grilled ciabatta bread

1/4 Lb burger with lettuce, tomato, mushrooms, swiss cheese and a cracked pepper sauce on grilled ciabatta bread

Grilled chicken breast with pina colada coleslaw, grilled pineapple, lettuce, crispy onion straws and tomato on grilled ciabatta bread

Parmesan, lemon, house baked croutons and romaine tossed in caesar dressing. Add chicken $4.00, blackened salmon $9.00