Elmer's (mall 205, Portland, Or) - Pełne menu

Fresh avocado organic baby spinach sweet onion slices red pepper zucchini provolone cheese sliced hard-boiled egg tomato and dijonniase on grill-toasted marble rye bread.

Fresh salad greens with choice of dressing garnished with tomatoes black olives and croutons.

Sweet onion rings zucchini logs cheese quesadilla and deep-fried shrimp with a trio of dipping sauces. Or pick just one of the four appetizers for an individual portion.

Slices of slow-roasted prime rib on a grilled french roll with au jus.

Enjoy a bowl of our featured seasonal soup. Ask your server for details.

Melted provolone cheese dailys smokehouse bacon fresh avocado lettuce tomato and dijonnaise.

A grilled burger patty melted provolone cheese and caramelized onions served on grilled marble rye with thousand Island sauce.

Roasted turkey breast with yukon gold mashed potatoes with gravy and all the fixins.

Fresh romaine leaves are tossed with our signature caesar dressing. Topped with croutons parmesan cheese and smoke-grilled chicken breast.

Slow-grilled sweet onions and mushrooms tillamook swiss cheese lettuce tomato and burger sauce.

Roasted turkey breast with lettuce tomato and mayonnaise on a grilled french roll. Served with cranberries.

Tillamook cheddar cheese with dailys smokehouse bacon and sliced tomato on grilled sourdough.

Melted tillamook swiss slices of avocado and tomato on grilled sourdough.

Dailys smokehouse bacon and fresh avocado with lettuce tomato and mayonnaise on a grilled french roll.

Tillamook cheddar cheese lettuce tomato pickle and burger sauce.

Dailys smokehouse bacon and tillamook cheddar cheese lettuce tomato pickle and burger sauce.

Served with seasonal farmstand vegetable yukon gold mashed potatoes and creamy country gravy.

All-natural flat Iron steak from northwest ranches grilled with steak seasoning and topped with steak butter garnished with sweet onion rings. Served with a baked potato or yukon gold mashed potatoes with gravy and seasonal farmstand vegetable.

Roasted turkey breast with yukon gold mashed potatoes herb stuffing gravy cranberries and our seasonal farmstand vegetable.

Tillamook cheddar cheese mesquite onion rings BBQ sauce lettuce and burger sauce.

Half turkey sandwich Cup of Ivars clam chowder. Half ham sandwich cup of seasonal soup. Half BLTA sandwich fresh garden salad. Half garden fresh sandwich endless northwest fries.

100% real vorthwest dungeness crab atop fresh salad greens with dailys smokehouse bacon tomatoes fresh avocado hard-boiled egg and black olives. Served with choice of dressing.

Fresh salad greens sweet corn black beans tomatoes and green onions are tossed with housemade BBQ ranch dressing. Topped with shredded cheddar and jack cheeses and mesquite grilled chicken. Served in a crisp tortilla shell.

Fresh salad greens with diced chicken dailys smokehouse bacon tomatoes black olives fresh avocado and hard-boiled egg and rogue creamery blue cheese crumbles. Served with choice of dressing.

Smoke-grilled chicken breast atop organic greens tossed with our housemade vinaigrette. Topped with candied oregon hazelnuts sweetened dried cranberries diced granny smith apple and rogue creamery blue cheese crumbles.

Hand-battered golden wild alaskan cod tartar sauce and lemon.

Panko coated deep-fried shrimp cocktail sauce and lemon.

Crispy chicken tenderloins served with ranch sauce for dipping.

Crisp wild Alaskan cod and salmon paired with Panko coated deep-fried shrimp. Tartar sauce cocktail sauce and lemon.

Dailys smokehouse bacon honey-cured ham roasted turkey breast tillamook cheddar cheese with lettuce tomato and mayonnaise on a grilled french roll.

Smoke-grilled chicken breast with dailys smokehouse bacon melted tillamook swiss cheese fresh avocado tomato and mayonnaise on a grilled french roll.

Grilled wild alaskan cod crusted with our special housemade toasted hazelnut spice mix then sprinkled with freshsnipped chives. Served with rice pilaf seasonal farmstand vegetable and tartar sauce.

Ivar Haglund legendary minstrel and restaurateur began serving this thick and creamy clam chowder on the Seattle waterfront in 1938.

Served with yukon gold mashed potatoes and gravy sour cream and fresh-snipped chives. with our seasonal farmstand vegetable.

A morningstar garden veggie patty stacked with provolone cheese sweet onion tomato organic baby spinach and dijonnaise.

Available after 4 pm. Served with a baked potato or yukon gold mashed potatoes with gravy and our seasonal farmstand vegetable. Garnished with sweet onion rings. Served with choice of Ivars famous clam chowder our seasonal soup or a yellow bowl dinner sal

A fillet of wild alaskan salmon is grilled and topped with our classic hollandaise sauce and fresh-snipped chives. Served with rice pilaf and our seasonal farmstand vegetable.

Grilled wild alaskan cod toasted with hazelnut spice mix and sprinkled with fresh-snipped chives. Served with rice pilaf and tartar sauce.

A hearty bowl of soup served with a yellow bowl dinner salad.

Melted tillamook cheddar cheese dailys smokehouse bacon and grilled chicken breast folded in a soft flour tortilla topped with sour cream and green onions. Served with BBQ sauce.