Chalino - Pełne menu

beef stock, lime, tajin, valentina, tecate

montelobos mezcal, braulio, simple, absinthe

el dorado 5 year, diplomatic reserva exclusiva, altos reposado, falernum, canela, allspice

banhez mezcal, oregon strawberry shrub, orange bitters, soda

buffalo trace, rum blend, tepache, lemon, mint

beefeater gin, hibiscus, cocchi rosso, mint

volstead vodka, tonic, lemon, nixtamal simple, strega

cynar, altos, combier, lime

san matias gran reserva, combier, grand marnier, lime

shrimp powder, nepitella, pasilla chile

yellow wax beans, shishitos, oregano, sauce toreados

sweet corn, bacon, chayote, charred poblano, sesame

slow roasted pork belly, soft egg, hominy, shaved cabbage

pico de gallo, buttermilk, lime, delfino

with taqueria pickles and fermented chile salsa

little gem lettuces, kalamata olives, cotija cheese; this is our take on this famous salad first invented in 1924 in mexico

house made veggie patty with monterey jack cheese, iceberg lettuce, and spicy secret sauce

fish sauce, cashew salsa, bean sprouts

includes both: salsa roja, tomatillo thai basil

morita chile, pearl onion, masa cream, manchego, corn

bitter orange, habanero, watermelon radish, shiso, chia seeds

pueblo viejo blanco, banhez mezcal, grapefruit, updog, soda

rich pork broth and hominy stew with pork belly and a soft boiled egg; the best hangover cure ever made!

mina real, alipus santa ana del rio, leyenda

vago cuixe, la nina tobala, mezcalero sierra negra no.15

meatballs in chipotle adobo with melted queso oaxaca, parsley, and cilantro

fried chicken patty with bacon and black bean puree, avocado salsa, and crunchy slaw

piloncillo, fish sauce, cashew salsa, bean sprouts

cotija, sunflower seed, tomatillo

pickled peppers, deviled egg salsa, celery, chive

chorizo rojo, cauliflower, queso oaxaca, jalapeño

cotija, sunflower seed, tomatillo

mezcal dulce de leche, toasted pepitas

cocoa crispy rice, toasted coconut, dark rum

roast maitakes, fried shallots, citrus, preserved mushrooms

our omakase-style chef 's tasting menu rotates daily and features the dishes were most stoked to showcase for you!

altos reposado in a can of squirt with spicy salt

cascabel raisin mole, yukon golds, sweet onions

sour cucumber, ground cherries, kohlrabi, parsley salsa

roast maitakes, fried shallots, citrus, preserved mushrooms

creamy guajillo salsa, daikon, breakfast radishes, scallion

crema, annatto, escabeche, arbol hot sauce

creamy guajillo salsa, breakfast radish, scallion

white pinto beans, epazote, watercress, scallion