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Przekaż informację zwrotnąPoor quality products, half of the things requested were out of stock (beer, chips... Food: 2 Service: 2 Atmosphere: 3
If you counted the time it takes a turtle to complete the New York marathon it would still be lower than the waiting time of this place. Completely lost staff, unable to move and manage orders, while the bartender and cashier are preparing to complete any useless task in order not to really work. Sat down at 21 and received the cutting board at 22, which by now had little appetizer since the sandwiches arrived practically together. After-dinner drinks an even worse story. Bartender unaware of the huge queue that is created by his incompetence to make a simple gin and tonic, while muttering cheese stolen from the kitchen without even cleaning his hands before getting back to work. If you have an entire evening to waste, you can go there, but at this point I would advise you to take drugs.
Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 3
With a view of the seafront, a good aperitif accompanied by an excellent cutting board, at dinner we ate really good sandwiches with Angus and pulled pork! The price too! Well done Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4
Beautiful location. Excellent food, especially for the raw materials and the creativity in their combination. Recommended especially in the early evening to enjoy the sunset Food: 5 Service: 4 Atmosphere: 5
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