Sirocco Restaurant Bar - Potts Point

Loved the breakfast buffet plenty of options to choose from, all fresh and well prepared. Easy to find a table, and staff are both friendly and attentive. Well priced as well, especially for the children. Would highly recommend.

The Holiday Inn Potts Point in Kings Cross is only a stones throw from the Coca Cola sign. It is an area that is replacing night clubs with a thriving restaurant scene. The Holiday Inn has comfortable rooms with all of the required amenities and the location allowing guests to book rooms overlooking Sydney's famous harbour landscape and cityscape, as well as the botanic gardens. It is a great place to explore Sydney from. The hotel restaurant Siricco caters to visitors and locals alike. The recently upgraded Sirocco resraurant has a large open kitchen and chic dining space, providing meals through out the day. With the $25 buffet breakfast being a great opportunity to try the honey produced on site by an urban beehive situated on the roof of the hotel. There are also smaller options and ala carte available. The Sirocco menu has something for everyone with a range of entrees, salads, pizza, pasta and items from the grill. There is also an option to build your own burger. Sirocco also offers reasonably priced meals for hotel guests and locals with $12 daily meal specials $15 with a drink. They have a great drink menu with a great range of alcoholic beverages availible including some nice wines. They also have variety of non alcoholic options including juices, coffee and teas. The sharing menu is perfect for a group meal or if you are visiting for a corporate event. With some morish starters including the crispy fried salt pepper calamari, marinated fried chicken and for a healthy touch: the roasted and pickled baby beetroot salad. For mains, a favourite was the BBQ share platter. With a stack of mouth watering meat options including the BBQ blasted pork ribs, scotch fillet steak and served with onion rings. There is also the tasty grilled Atlantic salmon share plate. Now for the sweetest thing- dessert. The creamy Baileys Creme Brulee and the di vinely silky Honey Panacotta made with the honey sourced from their own urban beehive situated on the roof of the hotel. Thanks to The Holiday Inn Potts Point and Sirocco for the hospitality.

Food are really tasty w reasonable price. The atmosphere in the restaurant is good. There is one thing i dont like is waiting for food to ur table bc it's quite long. 20-30' for each course.

With stunning harbor side views, a delicious breakfast buffet, and lunch and dinner menus that will make you never want to leave, this hotel has it all. Kids under 12 eat for free, and the open space features a great bar with plenty of natural light. The new menu offers hearty and comforting bistro-style dishes, with a perfect balance of flavors. The designated smoking areas in the outside dining area are a refreshing touch, and the CRISPY FRIED SALT PEPPER SQUID is a standout dish with just the right amount of seasoning. The MARINATED FRIED CHICKEN is a fusion of southern and Latin flavors that is sure to become a favorite. The ROASTED PICKLED BABY BEETROOT SALAD is a visually stunning dish that delivers delicious flavors and textures. For mains, the CHAR GRILLED SCOTCH FILLET PORK RIBS and GRILLED ATLANTIC SALMON are both excellent choices. End your meal with the BAILEY'S CREME BRULEE or the must-have ROOFTOP HONEY PANACOTTA, made with honey from Sydney working bees. With top-notch service, daily specials, and a luxurious atmosphere, there are plenty of reasons to keep coming back to this hotel.

Great food, thanks to Andrew and Vee for looking after us in the evenings and Natasha during the day, you guys made us feel like we were regulars. See you next time we're down there.