Antonella's - Pełne menu

Cheese tortellini, prosciutto, mushrooms peas in pink sauce.

Personal 10" size only.

Assortment of cold Italian specialties featuring cheeses, meats a& vegetables over baby greens

With vegetables

Cheese tortellini, chicken broth

Fresh grilled salmon over bed of greens with mixed vegetables.

Spinach, chicken broth, egg

Pineapple, ham.

Fresh mozzarella, plum-tomato, basil.

Square pan, large only.

Breaded chicken, bacon, ranch dressing.

Peppers, mushrooms, onions, spinach.

Vodka Sauce, penne.

Square pan, chopped tomatoes, artichoke hearts, black olives, fresh mozzarella.

Square pan, chopped tomatoes, red onions, black olives, plum-tomato sauce.

Sausage, mushrooms, peppers, onions, extra cheese, fresh garlic.

Pepperoni, sausage, meatballs, bacon.

Square pan, plum-tomato sauce, fresh basil, garlic. Round only

Artichoke hearts, roasted peppers, black olives, basil

Mixed greens with garden vegetables. Served with side of house creamy italian, and creamy balsamic.

Breaded chicken, buffalo sauce.

Sixteen mild or hot wings eight for

Baked clams, stuffed mushrooms, eggplant rollatini, shrimp, stuffed pepper with red sauce.

Topped with lite red sauce

Served over marinated baby greens, tomatoes, toasted Italian bread

Chilled calamari, green black olives, red onions, celery, olive oil

Filled with ricotta Romano cheeses, mozzarella on top, tomato sauce

Mozzarella, fresh tomato, basil, cream sauce.

Chilled calamari with green black olives, red onions, celery, olive oil

Marinara wine sauce with toasted Italian bread

Little neck clams baked and drizzled with white wine sauce

Lettuce, tomato, cucumber and olives

Romaine lettuce tossed with Caesar dressing, croutons, Romano cheese. Add chicken for $3.00

Flame-grilled steak over mixed greens, Gorgonzola cheese.

Crispy chicken mixed with buffalo sauce over bed of greens, tomatoes, cucumbers, onions and gorgonzola cheese served with a side of blue cheese.

Marinated grilled jumbo shrimp on a bed of baby greens plum tomatoes topped with Mozzarella. Gorgonzola cheese.

Marinated seasoned grilled chicken breast.

Mushrooms, carrots, roasted peppers, bacon, Gorgonzola cheese.

For 2 or More. Assortment of mixed vegetables and mixed greens with fresh mozzarella.

Diced tomatoes, cucumbers, red onions, baby greens.

Assortment of mixed vegetables tossed with mixed greens.

Fresh diced eggplant, light marinara sauce topped with ricotta cheese

Lobster ravioli topped with shrimp, broccoli rabe, sun-dried tomatoes and garlic sauce

Potato dumplings tossed in a meat, mushroom cream marinara sauce

Sauteed garden vegetables, white wine and garlic

Prosciutto, fresh mozzarella, basil.

Potato dumpling

Potato dumplings tossed in a pesto cream sauce

Pasta green peas with a light tomato broth

Meat sauce with Mozzarella cheese, no ricotta cheese

Salmon, broccoli, fresh tomato, fresh eggplant, pink sauce.

Olives, capers, garlic, anchovies

Prosciutto, mushrooms and peas, light marinara sauce, touch of cream

Chicken, portobello mushrooms, tomatoes, and spinach, light marinara sauce

Sweet Italian sausage, sun dried tomatoes and broccoli rabe, marinara or white wine and garlic

Cheese ravioli in a spinach cream sauce

Sweet Italian sausage, broccoli rabe, garlic, white wine

Diced chicken breast sauteed with broccoli, sun-dried tomatoes and basil, topped with a light tomato sauce

Jumbo shrimp, broccoli rabe, garlic, white wine

Topped with fresh mushrooms, melted mozzarella

Wheat penne with grilled chicken, mushrooms, broccoli, capers, garlic and oil.

Jumbo shrimp, chicken, cherry peppers, lemon

Sausage, spinach, shrimp in a lemon, white wine sauce

Artichoke hearts, sun-dried tomatoes, marinara cream sauce

Jumbo shrimp, spinach, plum tomatoes, lemon, garlic

House-stuffed with chicken, spinach and ricotta cheese topped with Vodka sauce 5, lunch 3

Artichoke hearts, melted mozzarella, marinara sauce

Tossed with fresh tomatoes and a touch of pesto sauce.

Prosciutto, shallots, rose sauce

Marinara or white wine garlic sauce

One dozen little neck clams.

Pasta cannellini beans, light tomato broth

Blend of cheeses

Tomatoes, basil, chicken, broccoli rabe, light red sauce

Lobster-filled ravioli in a vodka sauce topped with melted mozzarella

House-stuffed with ricotta cheese, topped with house-made tomato sauce 5, lunch 3

Fresh spinach, ricotta, garlic, mozzarella romano cheese.

Eight round, cheese filled. Four for

Marinated shrimp, calamari scallops tossed with mixed greens, olives, tomatoes, sweet roasted peppers.

Marinated plum tomatoes, fresh mozzarella, fresh herbs, olive oil, Romano cheese, toasted bruschetta.

Vodka Sauce, penne.

Ricotta, meatballs, tomato sauce, Romano cheese.

Prosciutto, peas and shallots in a cream sauce

Prosciutto, fresh mozzarella, roasted peppers.

Eggplant, zucchini, red peppers, portabello mushrooms