Cielito Lindo - Pełne menu

Caramel Vanilla White Chocolate Pumpkin Hazelnut Irish Cream Coconut.

Traditional recipe with the touch of havana club we love so much.

Our blend of Bombay sapphire, campari and sweet vermouth is what your looking for.

Macerated raspberries and fresh blackberries with mezcal 400 conejos.

Traditional recipe, prepared with patron silver.

Natural cucumber pulp with mezcal 400 conejos.

Caramel Vanilla White chocolate Pumpkin Hazelnut Irish Cream Coconut.

A mix liquor 43 with an espresso prepared at the moment.

Caramel Vanilla White Chocolate Pumpkin Hazelnut Irish Cream Coconut.

Cranberry juice, gray goose, controy and a touch of lemon served to the rocks.

Omelet stuffed with spinach, asparagus, tomatoes, onion, mushrooms and cheese, accompanied with beans.

Sunny side up eggs on top of a tortilla and ham, covered with red ranchera sauce.

Burrito made with scrambled eggs, 2 ingredients. Monterrey cheese accompanied with a side of beans or salad and salsa.

3 scrambled eggs, ingredients to choice*, with bechamel potatoes and beans.

Chilaquiles with green or red sauce, accompanied with sunny side up or scrambled egg, panela cheese, avocado and beans. (You can add chicken or arrachera).

Omelet stuffed with cheese, arrachera, sausage and bacon accompanied with a side beans.

Served with house marmalade, seasonal fruit or nutella.

Organic lettuce mix, house Caesar Dressing, hard-boiled egg, croutons and purple onion.

Made with garlic butter and spices, accompanied by sautéed vegetables and asparagus with garlic sauce.

Flour tortilla burrito, stuffed with beans, arrachera, mushrooms, bell pepper and onion, accompanied with salad or french fries.

Grilled and served with seasonal organic vegetables and mashed potato.

House made bread, served with house marmalade of red fruits, and house ice cream or whipped cream. Ask for ice cream flavor of the day.

Exquisite flavors explosion of octopus, flounder, and shrimp, accompanied by fresh vegetables in a classic homemade vinaigrette.

Served with house marmalade, seasonal fruit or nutella.

Local shrimp tanned in lemon juice, cherry tomato, purple onion, green apple, and green juice.

A traditional recipe from Colima, with slightly acidic and salty notes, the combination of this sauce, with shrimp, makes a perfect pairing.

Mix of roasted organic beets, honey vinaigrette, goat cheese, pistachio, orange and green organic leaves.

2 pieces of blue corn sope, octopus, chicharron, purple onion, cilantro, green salsa, avocado, and sour cream.

Sautéed with butter and a combination of selected house herbs.

2 pieces of blue corn sope, al ajillo shrimp, chicharron, purple onion, cilantro, green salsa, avocado and sour cream.

14 oz. Grilled and served with seasonal organic vegetables and mashed potatoes.

2 eggs, your choice of ingredients, accompanied with béchamel potatoes and beans.

Traditional recipe with octopus, shrimp and fish, cherry tomato, cucumber, purple onion, cilantro, Clamato and olive oil.

Red or Green Chilaquiles, arrachera, 2 eggs and beans gratinated potatoes with bechamel.

Pancakes, scrambled or sunny side up eggs, bacon, ham or sausage with hash browns or fries.

Marinated sole fish on a bed of roasted tomatoes with beet sprout and tanned onion.

Sunny side up eggs on top of a tortilla and ham, covered with green and red salsa.

Eggs served in a cazuela, on top of machaca with vegetables and red sauce, finished with gratin cheese, avocado and a side of beans.

Seasonal fruit, accompanied with honey, granola, yogurt or cottage cheese.

Grilled fish fillet, served on creamy cauliflower puree and Veracruzana salsa, capers, and olives.

Traditional shrimp and meat brochette, accompanied by a homemade mezcal and chili sauce.

Cooked octopus with classic al pastor adobo, served with guacamole, cilantro, roasted pineapple salad with a jalapeño pineapple sauce.

8 Oz. Grilled and served with organic sautéed vegetables.

Salted shrimp with green pipian and grilled vegetables.

Juicy grilled beef steak with red pipian and seasonal sautéed vegetables Cielito Lindo Style.

Delicious shrimp sautéed with spices, accompanied by a delicate pink hibiscus sauce and roasted vegetables.

Caramel Vanilla White chocolate Pumpkin Hazelnut Irish Cream Coconut.

Made in this traditional Mexican achiote sauce, with a unique taste.

Huasteca cuisine specialty made from guajillo marinade, full flavor, and complex mild spice.

Accompanied by the perfect match between the acidity of the caper sauce, with the sweetness of the plantain puree.

In a traditional Mexican sauce, on a bed of lettuce salad.

Marinated with a red sauce and condiments, on a cauliflower puree.

Homemade sourced carrot and onion on a bed of cauliflower puree.

Nectar of peach, liquor of raspberry and the best chambrule mix in this elegant drink.

Fresh guacamole, served with panela cheese and pico de gallo.

Served with a creamy mushroom rice, caramelized onions and beer sauce.