Ch'ti Quin Quend

Very generous, excellent welcome, I recommend, too bad it stops. Good continuation

Sometimes chance has good surprises in store for us.

I cannot praise this restaurant high enough. eating is delicious and the cook goes too long to prepare it I had the smoked salmon star that he had smoked himself. the environment is friendly and informative with local and their dogs. a drink at the bar that our hahn spaniel enjoyed to say hi to them all, although the own dog of the restaurant should be behind the bar that they managed to sneak out to say hi! we will definitely go back to our next visit in the region

We have visited these on a regular basis for over a decade, and it is rare to find a restaurant that we have not tried. we visited after the TA review and enjoyed it very much. the dining room has a hauch of prefab hütte over it, but is pleasant enough. we were greeted by the owners on a friendly and friendly way, the informal approach works well here. eating has twin themes sizilian and piccardian when that is a word). the restaurant makes great pieces of the fact that everything is produced locally and the quality shows- the choice on the menu was good and all dishes lovingly prepared and presented. the focus on locally produced means of life is supported by the anesthesia before a site of a building / crafts market once / twice a week. the forerunners were mostly beautiful. the warm goat cheese is not to be missed, but its main course size is warned. the service is correspondingly step and all staff were charming. the wine list is reasonable and good price. really interesting and different from the standard restaurant in the environment. because the general dining room quality in the opposite is good, this is also above the average again next year!

Less than an hour from calais and just from the spas, this restaurant offers an excellent homemade kitchen [home is corsica for the patron] in a quiet rural environment. the patron and some of his associates speak good English so visitors should not spend what is a very local restaurant. menus [fixed price and a la carte] are good and there are usually daily specialties available. a thing they need here is a good appetit, as the portions are served are definitiw not skin kitchen '.