Winterbauer - Radstadt

Dinner went to the hill of Altenmarkt, which lasted about 40min, actually on foot. The food was local and good, the ambience is high mountain style. Service was friendly and efficient. The best part was tobogganing on the way to the city. They charge 4 eur per sled. Great fun run is illuminated and safe to do with children at night. You'll get wet!

Decreased, all positive points are there, it is the service as usual that leaves the place down. Better than usual, but only average. Not hospitable, not welcome.

Surprisingly good restaurant hidden on a mountain in Flachau. Fits both Carnivores and vegetarians. Dishes we tried and enjoyed: Haus Burger (was excellent! Schleier Schnitzel and Nuggets (children's dishes Spinach dumplings tomatoes and ginger soup Spring Rolls Avocado Salad with sun tries tomatoes

Location of the restaurant (and the hotel) is beautiful. Interior of the restaurant is very nicely decorated - combination of traditional austrian and modern. The dinner we had was very nice (I had a great steak, and my partner something vegetarian - cannot remeber what it was, but it was good ;-). And the service was great, very attentive.

Laid-back traditional Austrian-styled restaurant with a surprising fine dine twist on the menu. Attentive and friendly staff, owners are in the service as well as in the kitchen. Chef is the young owner himself who is into top-notch kitchen trends - like dry aging meat. I tried the dry aged steak and it was just fantastic - tender and super tasty. The menu says that all products come from organic production or regional producers and from their own farm! That just makes sense when you taste the dishes. Will for sure come back!