Black River Barn - Pełne menu

Batter-dipped fried mozzarella served with Grandma B's marinara sauce

Olde world crispy country breaded chicken tenders with honey mustard

Our famous hand-stretched thin crust pizza, hearth baked with homemade sauce and the finest mozzarella

Fried crispy calamari dredged in our special house seasonal flour with hot or mild sauce

The Barn's original recipe. Freshly made from tender onions and hearty seasonings with a giant crouton, melted swiss and mozzarella cheese

Gently steamed in a garlic clam broth

Homemade breaded eggplant stuffed with Italian cheeses, served in a pool of vodka sauce and finished with a drizzle of basil pesto

House-roasted rare cold roast beef on griddled Texas toast with peppercorn dijonnaise, cheddar cheese, arugula, tomato and red onion, with Barn fries

Spinach, broccoli, fresh tomatoes, mushrooms, onions, zucchini, yellow squash and peppers with homemade sauce, mozzarella and fresh basil

Creamy New England style, loaded with fresh clams and tender potatoes

Fresh lobster meat with gemelli pasta in a creamy aged white cheddar cheese sauce, with breadcrumbs and truffle oil

A sophisticated assortment of local cheeses with seasonal fruits and crackers. Great a table to share

Authentic hand-made Latin American turnovers filled with spiced beef cilantro. Fresh Home-made pico de galli and chipotle sauce on the side

With homestyle gravy

Hearts of romaine, tossed in an old world caesar dressing with shaved parmesan and garlic croutons

Freshly made, tenderfoot style. Ground sirloin, red onions, jalapeno peppers, red kidney beans and spices topped with melted cheddar cheese

Half a turkey club or roasted beef sandwich with choice of chicken noodle soup, French onion soup, gumbo or garden salad

Fresh broiled salmon on a croissant bun with leaf lettuce, tomato, red onion, avocado, remoulade sauce, and sweet potato fries

Slow cooked, fork pulled pork in our South 40 BBQ sauce, on a harvest potato bun, with pickle, sweet potato fries and coleslaw

Hot Boar's Head lean pastrami layered with sauerkraut, Swiss cheese and thousand island dressing, on griddled marble rye, with Barn fries and a pickle

Grandma B's secret homemade meatballs on a seeded semolina roll with marinara and melted mozzarella cheese, served with Barn fries

Boar's Head low-sodium turkey breast, iceberg lettuce, tomato, bacon and mayonnaise on two pieces of seven grain toast, served with Barn fries

Grilled chicken breast glazed with our signature South 40 BBQ sauce, bacon, melted smoked mozzarella and homemade slaw, on griddled Texas toast. Served with tater tots

Marinated grilled baby portobello mushrooms with roasted seasonal vegetables and horseradish spread, in a wrap. Served with garden salad

Shaved steak with sautéed onions, mushrooms, smoked mozzarella cheese and Dino's steak sauce; served with tater tots

Grilled chicken, spinach, roasted red pepper, fresh mozzarella and honey mustard balsamic dressing, wrapped in a soft tortilla wrap, served with a garden salad

Fresh chilled colossal Gulf shrimp with spicy Creole cocktail sauce and lemon

Creamy white cheddar and American cheese, gemelli pasta, and a scoop of pulled pork on top, served with homemade cornbread

Breaded chicken with melted mozzarella cheese, a fresh salad of arugula, tomatoes, onions and balsamic vinaigrette, on an artisan bun with a smear of pesto, served with tater tots

Fire-grilled short rib burger with grilled red onion, griddled tomato, smoked mozzarella, lettuce, Dino's steak sauce and Dino's signature potatoes

Honey sesame glazed salmon over romaine lettuce, red cabbage, shredded carrots, mandarin oranges, sliced almonds, red onion, crisp chow mein noodles and a sesame ginger dressing

Mixed greens, bacon, egg, fresh avocado, tomato, red onion, grilled chicken and crumbly bleu cheese with roasted garlic dressing

Crisp romaine with cheddar, bacon, plum tomato, cucumber, egg, turkey, ham swiss tossed with roasted garlic dressing

Roasted cauliflower florets smothered in a sweet and spicy sauce finished with green onions and sesame seeds

Blackened chicken with creamy Alfredo sauce, wild mushrooms, prosciutto and peas, over linguini, finished with fresh shaved Asiago cheese

Crispy zucchini and yellow squash straws with horseradish dipping sauce

Our famous Angus burger topped with roasted red peppers, caramelized onions, smoked bacon, brie cheese and garlic dijonnaise, on a croissant bun, served with Barn fries

An olde world Sicilian favorite with whole roasted garlic, prosciutto, wild mushrooms, peas, oven roasted tom atoes, parmesan cheese and fresh basil, in our homemade vodka sauce

Our Angus burger topped with hot pastrami, sauerkraut, Swiss cheese and thousand island dressing, served with Barn fries and a pickle

Fresh grilled chicken breast with our signature south 40 BBQ sauce, red onions, fresh cilantro, smoked gouda and mozzarella cheeses baked on our famous crust

Hand-stretched pizza with roasted garlic, sautéed spinach, ricotta cheese, artichokes and a cream y cheese Alfredo sauce

Baby arugula, red onion, black olives and fresh tomato, tossed in our balsamic dressing, on a thin crusted pie with hand-grated Asiago cheese

Our famous thin crust pizza with fresh mozzarella, tomato, pan -roasted garlic, prosciutto, sauce and fresh basil

Hand-sliced grilled steak over our thin crust pizza with caramelized onions, mushrooms, tomato, peppers, mozzarella cheese, roasted garlic, and bleu cheese, finished with a drizzle of aged balsamic glaze

With fresh sliced homemade meatballs, vodka sauce, fresh mozzarella cheese and fresh baked on our famous crust

With charred pineapple, Polynesian BBQ sauce, red onion, homemade pulled pork, m ozzarella and cheddar cheeses, and fresh cilantro

Hearth baked thin crust pizza with roasted garlic mozzarella cheese, topped with shredded iceberg lettuce tossed with oil vinegar, salami, ham, provolone, pepperoni, red onion, cherry peppers, oregano, salt pepper

Our original thin crust pizza with mozzarella cheese, tomatoes, sautéed shrimp and our homemade basil pesto

Two flour tortillas with spicy chicken, chipotle sauce, shredded lettuce, pico de gallo, fresh cilantro and fresh lime

Steamed chicken dumplings with an all-natural pineapple teriyaki dipping sauce

Shrimp, clams, mussels and calamari simmered with garlic, fresh lemon, basil, white wine and oven roasted tomatoes

Plump fresh Prince Edward Island mussels simmered in a rich tomato broth

Crisp sliced avocados with chipotle sauce and homemade pico de gallo

Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chili, shredded lettuce, tomatoes, black olives, salsa, sour cream and guacamole

Locally hand-made, gluten free, cauliflower flatbread stuffed with ricotta cheese, sauteed spinach, mushrooms, artichokes and mozzarella cheese plated with vodka sauce

An old family recipe with homemade meatballs, marinara sauce, shaved parmesan and garlic bread; finished with a scoop of creamy ricotta cheese and basil pesto

Slow cooked plump crispy chicken wings or homemade battered chicken chips with a choice of one of our signature sauces: Buffalo, Honey Sriracha, Garlic Parmesan, South 40 BBQ, Pineapple, Teriyaki or Sweet Bourbon Glaze. Served with bleu cheese, carrots an

Be careful, it's spicy! The sauce is made from dunkin'!

Fire-grilled pinwheel shrimp glazed with our signature BBQ sauce and drizzled with horseradish sauce, served over sauteed spinach

Crisp field greens, red onion, cucumber, bell pepper, carrot, cabbage, olives and plum tomato

Crisp romaine lettuce, chopped tomato, red onion, cucumber. garbanzo beans, olives, grilled shrimp and feta cheese, with Venetian dressing and tzatziki sauce

Fresh Maine lobster with chilled jumbo shrimp, vine-ripened tomatoes, red onion, roasted red peppers, fresh lemon and black olives, over crisp romaine lettuce, with honey balsamic dressing

Sliced steak over baby arugula with fresh mozzarella, tomato, cucumber, roasted red pepper, olives, red onion and honey balsamic dressing

Fire-grilled sirloin steak with an Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked bacon and bleu cheese dressing

Grilled chicken over baby mixed greens with orange, grapes, strawberries, toasted almonds, avocado and white balsamic vinaigrette dressing

Marinated portobello mushrooms, oven roasted tomatoes, grilled red onion, chick peas, balsamic jam and roasted garlic vinaigrette over fresh spinach

Grilled marinated chicken breast on a bed of brown rice with red onion, tomato, cucumber, tzatziki sauce, Greek olives, fresh lemon, oregano, olive oil and feta cheese

Sliced steak on brown rice with fresh pico de gallo, cheddar cheese, grilled jalapeno, sour cream, corn salsa, red onion and guacamole

Shrimp sautéed with Chinese vegetables in an all-natural pineapple teriyaki sauce, with scallions and crisp chow mein noodles, served over brown rice

Steamed or sautéed

Seared tuna steak with an all-natural teriyaki glaze and wilted spinach on a multi-grain bun, with sweet potato fries

Right from New York's legendary Pat Lafrieda Meats. A flavorful, certified Angus, gourmet, short rib burger topped off with grilled vine-ripened tomato, caramelized onions and sharp cheddar cheese, on an artisan croissant bun, with Dino's signature potato

Griddled organic vegetable and grain burger with caramelized onion balsamic jam, served with a Barn salad

Fresh white meat turkey patty with crisp lettuce, avocado, tomato and a chipotle aioli, on a multi grain bun, served with sweet potato fries

Half a pound of char-broiled Angus ground beef, served with Barn fries, lettuce, tomato and a pickle

Chicken breast sautéed with fresh garlic and basil in a homemade nut-free pesto, finished with a touch of cream and parmesan cheese

Clams, mussels, lobster, shrimp and calamari all simmered with fresh basil, garlic and plum tomato broth, served over linguini

A classic. Jumbo shrimp sautéed with garlic, basil, fresh lemon, chardonnay, roasted tomatoes, over angel hair pasta

A generous helping of sweet Italian sausage and homemade meatballs simmered in Grandma B's marinara, tossed with al dente penne and finished with a scoop of fresh ricotta cheese

You pick the way you like it. Pick a Sauce: Grandma B's Marinara, Alfredo, Fra Diavolo, Bolognese, Pink Vodka Sauce. Pick a Pasta: Linguine, Penne, Fusilli, Rigatoni, Angel Hair

Sautéed spicy shrimp with cilantro, fresh lime, roasted corn salsa, shredded lettuce, pico de gallo, avocado and a spicy Cajun tartar sauce, on soft flour tortillas, with rice pilaf

Fresh homemade chicken broth loaded with farm fresh vegetables and noodles

Pan-seared crabcake with a cajun tartar sauce, served on an artisan croissant bun with lettuce, tomatoes, sliced red onions and sweet potato fries

Our version of a New Orleans favorite with fresh vegetables, Andouille sausage, chicken and spices