Flame Pizzeria - Pełne menu

Three hand-rolled, wood-fired meatballs with a choice of Marinara or Arabiata sauce, sprinkled with Parmesan cheese, served on Hawaiian buns

Arabiata sauce with shaved Parmesan cheese

Fresh Mozzarella, Parmigiano Reggiano, Asiago, with chopped fresh garlic, thyme, and oregano, sprinkled with arugula

Arabiata sauce with fresh Mozzarella, salami fennel sausage

Locally-grown roasted red pepper and sun dried tomato tapenade, with feta and Kalamata olives, sprinkled with fresh oregano

Wood-fired, boneless chicken treats, basted in fresh lemon-garlic sauce

The Private Chef's famous Caesar salad, with homemade croutons

Tomato sauce with fresh Mozzarella and fresh local basil

Fresh Mozzarella, sliced potatoes, caramelized onions, sprinkled with Himalayan sea salt, topped with truffle oil and fresh dill

Asiago cheese, cream, and garlic, baked slowly in our wood-fired oven

Local roasted peppers, tomatoes, mushrooms, caramelized onions, prosciutto

House Beer is an original premium lager expertly brewed for a quality you can taste with a tart finish. Made from the finest ingredients, it's crafted to simply be the perfect beer nothing less

Inspired by the poppies growing on Figueroa Mountain. Bursting with a floral bouquet, notes of citrus and pine, with a sprinkling of poppy seeds

A German Hefeweizen brewed with real mango. This Hef pairs beautifully with all menu items. It has become the local favorite

Milk in your stout is like cream in your coffee. Dark and delicious, America's great milk stout will change your perception about what a stout can be

Mamma's is built with 100% pale malt, German specialty malts and Saab hops. It's rich with Czech flavor in a low ABV dose

First pineapple cider developed in the world. Instant sweet taste with a tart finish. Refreshing and pairs well with most food

This ale is styled after the smooth, drinkable beers of Belgium. It pours a light copper hue with a creamy white head. Notes of orange blossoms and slight spice

This is the best American brown ale in the world. Light on the palate, rich mahogany color, subtle coffee and cocoa notes

Locally-grown rocket baby arugula with feta, cucumbers, crispy pancetta, tossed with creamy balsamic vinaigrette