Lake Anne Coffee House Wine - Pełne menu

Like a latte, but made with half and half.

Baby latte! Double shot of espresso with 2 oz. steamed milk.

Traditional style, double shot of espresso marked with a bit of foam.

A combination of the French press and pour over!

Green apple, avocado, edamame, celery, cucumber, arugula, citrus vinaigrette, sea salt, cracked pepper.

Double shot of espresso over tonic water.

Marinated airline chicken breast, ramp risotto, sauteed fiddlehead ferns and morel mushrooms, beurre blanc.

2 eggs any style, home fries, choice of bacon, housemade sausage, ham, chorizo or mixed veggies. Choice of housemade buttermilk biscuit, croissant, multigrain or brioche.

Steel cut non-GMO oats, cinnamon roasted apples, brown sugar, topped with toasted almond granola caramel.

White wine, butter, garlic, shallots and parsley.

Ask for daily details served with house made accoutrements.

Romaine, lemon parmesan vinaigrette, brioche crouton, parmesan cheese

Grilled chicken, brioche croutons, romaine lettuce, Parmesan, anchovies and lemon Caesar vinaigrette.

Romaine, Parmesan, brioche croutons, lemon Parmesan vinaigrette.

Watermelon radish, shaved carrot, pickled shallots, pepitas, mixed greens, citrus vinaigrette.

Fresh strawberries, toasted almonds, chevre, white balsamic vinaigrette. Add protein for an additional charge.

Seared red peppers and red onions, mixed greens, avocado, black beans, cucumber, crispy tortilla strips, tomatillo and citrus vinaigrette.

Open faced multigrain, citrus cured salmon, dill schmear, avocado, capers, everything seasoning, an egg your way.

Mini tempura fried crab cakes with local bibb lettuce cups, red cabbage, jicama and carrot slaw.

3 corn tortillas filled with black beans, scrambled eggs, queso fresco, tomatillo avocado salsa, red onion, cilantro.

3 corn tortillas, Sriracha aioli, red cabbage, mango salsa and cilantro.

Roasted cauliflower, roasted carrots, broccoli, red onion, red peppers, madras coconut curry sauce, black rice, basil oil, cilantro.

Three corn tortillas, duck confit, apple jicama slaw, lime crema and cilantro.

Roasted brussels, bacon, bleu jay cheese, red onion, citrus vinaigrette.

Smashed fingerling potatoes, garlic roasted broccolini, chipotle demi glace, chimichurri.

Brioche, bechamel, ham, Gruyere, topped with 2 sunny side up eggs.

Served with granitas and lemon.

Morel mushrooms, black garlic, cashew cream, asparagus, spring pea nage. Add extras for an additional charge.

Fried or scrambled egg with cheese on choice of bread.

Double shot of espresso with sugar added to the grounds prior to extraction.

Pulled pork, ham, queso fresco, live work play ipa mustard, house made pickles on focaccia.

Chorizo, potatoes, caramelized onions, bell peppers, queso fresco, mixed greens, citrus vinaigrette, 2 eggs your way.

Crispy skin on salmon, roasted fennel risotto, green beans almandine, brown butter.

Smashed tri-colored fingerling potatoes, garlic roasted broccolini, chipotle demi glace and grilled green onion chimichurri.

Creamy risotto with roasted dark chicken, chicken andouille sausage, shrimp, red peppers and onion, Parmesan cheese.

Black rice, edamame spread, jicama and red beet salad, cilantro.

Edamame spread, black rice, jicama and red beet salad, cilantro.

Braised pork white bean cassoulet, breadcrumbs confit leg of duck.

Whole roasted garlic head, arugula, sweet and spicy tomato jam, crostini.

arugula,Avocado, green apple, edamame, celery, cucumber, sea salt and cracked pepper, citrus vinaigrette.

All served with warm baguette.

Chorizo beet hash, pepitas, sweet potato puree, apple gastrique.

Saffron fish fumet, shrimp, pei mussels, salmon, fennel, red peppers, onions, potato, served with rouille, lemon and baguette.

Coconut milk, red Thai curry paste, lime, cilantro.

House made sausage and gravy over biscuit, topped with egg your way, petite green salad.

Double shot of espresso over soda water.

Moroccan spiced lamb rack, provencal quinoa and farro, charred green beans, spicy harissa sauce, toasted almonds.

Open faced multigrain, avocado, queso fresco, pepitas, egg your way.

Mashed potatoes, garlic roasted broccolini, green peppercorn demi glace.

Shaved carrot, pickled shallots, watermelon radish, pepitas and housemade citrus vinaigrette.

Steel cut non GMO oats, caramelized onion, chèvre, thyme roasted cremini mushrooms, topped with a fried egg.

Grilled chicken, red onion, romaine, cucumber, avocado, sweet spicy bacon, brioche croutons, lemon parmesan *Cooked to order. Consuming raw or under cooked meats, poultry, seafood, shell dressing.

Double shot of espresso with your choice of syrup, whipped in a French press and served over ice.

Black rice, white miso cremini mushrooms, broccoli, edamame, shaved carrot, watermelon radish, cilantro.

Bacon, mixed greens, roasted beets, tarragon aioli, focaccia.

Avocado, cucumber, mango salsa, edamame, sesame soba noodles, watermelon radish, house mixed greens, ginger soy vinaigrette.

Grilled chicken, red onion, romaine, cucumber, avocado, sweet and spicy bacon, brioche croutons, lemon Parmesan dressing.

Roasted butternut, green apple, dried cherries, red onion, chèvre, toasted walnuts, mixed greens, apple cider vinaigrette.

Grilled portobello with chipotle bbq sauce, avocado, charred cabbage slaw, brioche bun.

Bacon, mixed greens, roasted beets, tarragon aioli, focaccia.

Grilled portobello, edamame spread, watermelon radish, shaved carrot, pickled shallot, cucumber, ginger soy vinaigrette, multigrain bread.

Grilled chicken breast, bacon, caramelized onions, house made pickles, cheddar, mixed greens, focaccia.

Bacon jam, gruyère, house made pickles, lettuce, roasted garlic aioli, brioche bun.

8 oz. only.

16 oz. only. Aka chefs "hot guy".

Roasted beets, quinoa an farro, chevre, bacon, red onion, pepitas and white balsamic vinaigrette.

Fried potatoes.

White miso, almonds, sesame oil and seeds.

White wine, butter, garlic, shallot, Parmesan.