Ma Cuisine - Pełne menu

olives tepenade and goats cheese

cornichons and french dressing

hazelnut and cherry crust, caramelised endive

baby prawn and crab

with almonds

with cherry and pistachio ice cream

calvados ice cream

Chilled rice pudding flavoured with Armagnac and Alphonso mango

Flaky pastry with mushrooms, red pepper ragout, onion marmalade

please allow 25 mins

Celeriac purée, king oyster mushroom, smoked beetroot, pepper corn sauce

cumin scented spinach, lemon butter sauce

Yorkshire pudding

tart of onion marmalade, wild garlic and mint jus

Flavoured with Grand Marnier

Pan-fried scallops, watercress, braised Chicken wing, citrus glaze

goats cheese, balsamic and olives

black pudding, peas and horseradish

passion fruit sorbet

roasted beetroot and foiegras jus

Frogs leg ink tempura, fish. Boudin, sorrel lemon grass veloute

Spicy raw chopped beef with salad and Pont Neuf potatoes

braised fennel and king prawn bisque

peppercorn sauce, mixed salad and Pommes Frite

cassoulet, blueberry and ginger jus

Grilled king prawns, garlic and smoked paprika, lemon butter

Pan-fried halibut, emmental pea purée, fresh crab caper butter

saffron and mussel veloute

Onion soup baked in the oven with Croutons and Comte cheese

Fresh chilled oysters, Chablis mignonette with green pepper corn

Warm beetroot, homemade ricotta raisin and walnut pesto

Black pudding baked in pastry, apple, Dijon mustard sauce

Pork tenderloin, confit belly, carrot ketchup, wild mushroom

Lamb rump, spiced aubergine, confit garlic, red pepper jus

Pave pan-fried salmon, mussels samphire, saffron sauce

Duck breast, pumpkin and vanilla purée, Pickled cabbage and Blueberry jus

Roasted sirloin on the bone, Bearnaise sauce, thick chips

Slowly cooked chicken, mushroom, lardon and red wine jus

purple radish, cucumber salad

caramelised apples, baby carrot and mustard sauce

with lemon, capers

with garlic and parsley butter