Red Lobster Rochester Highway 14 - Pełne menu

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(170 cal)

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(140 cal)

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Sauza Gold tequila margarita. Classic Rocks (120 cal) Frozen (180 cal); Strawberry Rocks (170 cal) Frozen (280 cal); Raspberry Rocks (170 cal) Frozen (280 cal); Mango Rocks (210 cal) Frozen (330 cal); Watermelon Rocks (210 cal) Frozen (330 cal)

Captain Morgan Original Spiced Rum blended with tropical fruit flavors and Bacardí Black rum. (360 cal)

Absolut, Tanqueray Gin, Bacardí and Citrónge Orange. (180 cal)

Deep Eddy Ruby Red Vodka and Q Ginger Beer, with raspberry and a hint of mint. (170 cal)

Absolut Vodka, Grand Marnier, mango purée and a Tajin-dusted lime wedge. (170 cal)

Captain Morgan Original Spiced Rum and Malibu coconut rum with pineapple and berry juices. (260 cal)

Tito's Handmade Vodka with strawberry lemonade. (180 cal)

(240 cal)

(160 cal)

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Malibu rum piña colada with strawberry, raspberry or mango topper. (310 cal)

Patrón Silver tequila, Citrónge Orange and a sidecar of Grand Marnier. (200 cal)

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(210 cal)

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(80 cal)

Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all fried to a golden-brown

Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce

Maine and langostino lobster with mozzarella, Parmesan, fresh tomatoes and sweet basil

Served with our piña colada sauce

Crispy shrimp tossed in a sweet, mildly spicy chili sauce

A grilled skewer of each, served over rice. Enjoy simply grilled or topped with your choice of flavor: Roasted Garlic Butter, Lemon Pepper or Honey Sriracha

Roasted with tomato and green onions. Served with toasted artisan bread

Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo

Signature seafood topping and Monterey Jack

Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce

On a vanilla cookie crust and topped with vanilla bean-whipped cream

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream

(300 cal)

Served with tartar sauce

Crispy Maine langostino lobster and shrimp, with jalapeño slaw, pico de gallo, lime crema and cilantro. Served on three grilled tortillas

$5.29. Grilled (310 cal) Roasted (310 cal) Blackened (320 cal)

$5.79. (260 cal)

Grilled with our signature seasoning

Maple-glazed grilled chicken breasts topped with bacon. Served with choice of two sides

Crisp romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons. Salad Dressings: Citrus Vinaigrette (70 cal), Mango Pineapple Vinaigrette (100 cal), Ranch (150 cal), French (180 cal), Blue Cheese (230 cal), Thousand Island (

Mixed greens with fresh tomatoes, a blend of cheeses, red onion and toasted brioche croutons. Salad Dressings: Citrus Vinaigrette (70 cal), Mango Pineapple Vinaigrette (100 cal), Ranch (150 cal), French (180 cal), Blue Cheese (230 cal), Thousand Island (2

Crisp romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons. Salad Dressings: Citrus Vinaigrette (70 cal), Mango Pineapple Vinaigrette (100 cal), Ranch (150 cal), French (180 cal), Blue Cheese (230 cal), Thousand Island (

(430 cal)

Served with sweet chili sauce

Limited-Time Flavor! (380 cal)

Wild-caught, fresh from the Atlantic, available steamed or roasted with our signature stuffing. Ask your server for available sizes: 1¼ lb. steamed (440 cal), 1¼ lb. roasted with stuffing (610 cal)

A tender Maine tail and a Caribbean rock tail, both roasted to perfection

Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce

Add bacon, Cheddar and green onions

(380 cal)

Served with marinara

Shrimp scampi, popcorn shrimp and crispy flounder

Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth

Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce

Served with jalapeño ranch and marinara

Served on toasted brioche bun with tartar sauce, coleslaw and choice of side

Grilled Sea Scallops (300 cal), Atlantic Salmon* (310 cal), Snow Crab Legs (380 cal), Maine Lobster Tail (420 cal), 7 oz. Sirloin* (260 cal)

Add Maine and langostino lobster in a creamy lobster beurre blanc sauce

Grilled Shrimp Skewer (320 cal), Shrimp Linguini Alfredo (630 cal), Parrot Isle Jumbo Coconut Shrimp (570 cal), Walt's Favorite Shrimp (300 cal), Garlic Shrimp Scampi (220 cal)

Grilled patty, aged white cheddar, lettuce, tomato and pickles. Served on a toasted brioche bun with choice of side

A pair of tender Maine lobster tails, both roasted to perfection

A grilled skewer of each, served over rice

A Maine lobster tail paired with our signature Garlic Shrimp Scampi

A Maine lobster tail paired with a 7 oz. sirloin*

Hand-battered, wild-caught cod served with fries and coleslaw

A pound of snow crab legs, served over our crispy potatoes. Enjoy simply steamed or with roasted garlic butter

Mix and match. Choose three to start and when you're ready, we'll bring more!

A half portion of our grilled salmon

Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing

(100 cal)

(100 cal)

crispy (680 cal) roasted (150 cal)

Blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish