Biryani City - Pełne Karta

Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.

A finger food which follows the indo-chinese formula with some fresh onions and bell peppers.

Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Aloo (potatoes) and gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.

Brushed with garlic and cilantro.

Our special curry with south Indian style of cooking thats a tad spicy, tangy and tasty.

Plain brushed with butter

An aromatic dish which is delicious medley of rice, veggies and spices which gives flavorful and scrumptious taste

A Scrumptious savory chicken and rice dish including layers of chicken and rice aromatics steamed together.

Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce.

Chicken cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).

A flavorful mix of Rice, spices and fish gives out the traditional Indian taste for a perfect seafood lover.

Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

A Vegetarian delicious dish made crispy potato and paneer koftas (fried balls) in a rich and creamy mild gravy

Makhani is nothing but butter. Marinated and cooked in a mild curry base featuring butter.

Cottage cheese marinated in yogurt and cooked in a mild tomato sauce.

Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.

Our special curry with south Indian style of cooking thats a tad spicy, tangy and tasty.

Our special curry with south Indian style of cooking thats a tad spicy, tangy and tasty.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

A spicy deep fried appetizer, garnished with onions and cilantro.

Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro

Chicken coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

Crab cooked in a peppercorn based sauce, probably the best dish youve tasted ever!

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.

Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Goat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Baby Corn Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Chicken Majestic marinated in a medley masala, topped with yogurt sauce.

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Shrimp marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Goat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

marinated in a medley masala, topped with yogurt sauce.

A royal spiced and fragrant dish layered biryani rice along with tender and juicy Goat

Our special curry with south Indian style of cooking thats a tad spicy, tangy and tasty.

Pretty simple, chicken and get it cooked with peppercorns and a secret spice mix.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Chicken marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Gobi Majestic marinated in a medley masala, topped with yogurt sauce.

Shrimp Majestic marinated in a medley masala, topped with yogurt sauce.

A spicy deep fried appetizer, garnished with onions and cilantro.

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Baby Corn Majestic marinated in a medley masala, topped with yogurt sauce

A traditional Indian cuisine packed with flavor and aroma combining crispy fried onions, coriander and mint leaves.

Chicken marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Fish Majestic marinated in a medley masala, topped with yogurt sauce.

Our Special Curry with south indian style of cooking that apos;s a tad spicy, tangy tasty.

A spicy shrimp masala is layered along with crispy onions and fragrant rice and cooked slow for a heavenly taste!

Cooked with a variety of spices with the style adopted from the state of tamil nadu in India.

Goat cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).

Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).

A spicy deep fried appetizer, garnished with onions and cilantro.

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

Multi layered bread, goes really well with any South Indian style gravy (Which is basically everything on the menu (3pieces)

Pretty simple, shrimp and get it cooked with peppercorns and a secret spice mix.

Our special curry with south Indian style of cooking thats a tad spicy, tangy and tasty.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.

Cooked with a variety of spices with the style adopted from the state of tamil nadu in India.

Meat cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.

A splendid recipe of fragrant rice and masaledar boiled eggs made with corners of indian spices.

Cottage cheese. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Cottage cheese Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chilli sauces, and vinegar).

Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.

A delicately spiced and flavored paneer, dum cooked with spices combining classic flavors

Cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.

Cauliflower Florets coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Pretty simple, goat and get it cooked with peppercorns and a secret spice mix.

Channa (chickpeas) cooked in a leafy based sauce, saag(spinach) in this with a touch of cream. Carb free is where we wanna be.

A spicy deep fried Baby Corn appetizer, garnished with onions and cilantro.

Paneer marinated in a medley masala, topped with yogurt sauce.

Crispy fried onions or spinach dipped in a chickpea and rice flour batter just like amma used to make.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.