Wild Ginger - Pełne menu

Chicken.

Siu mai.

Chopped tuna topped with black tobiko, garlic chip with spicy garlic sauce.

Salmon skin, scallion and cucumber.

House green, brown rice with lime miso dressing.

Napa cabbage, mango, jicama with sweet spicy dressing. Spicy.

Steamed baby bok choy, lemongrass and light curry. Spicy.

Served with egg noodles.

Spicy.

Roll only. Crab sticks and cucumber inside. Topped with tuna, salmon, white, fish, white tuna and avocado.

Roll only. Eel and cucumber inside. Topped with avocado.

Vegetarian.

Fried soft shell crab, cucumber, lettuce. Served with ginger sauce.

Vegetarian.

Pickled squash. Vegetarian.

Fried squid and cucumber. Served with eel sauce.

Served with peanut butter sauce.

Mango, avocado, shrimp and vermicelli wrap in rice paper. Spicy.

Chicken.

Spicy.

Caramelized red onion and mushroom.

Spicy.

Served with spicy mayo. Spicy.

Tofu, red onion, mushroom and coconut milk. Spicy.

Assorted sashimi and shredded pepper in South American style fresh lemon lime vinaigrette.

Spicy.

Spicy.

Honey tamarind sauce.

Spicy.

Served with honey Dijon mustard green tea sauce.

Spicy.

Spicy.

Caramelized soy syrup, rice wine vinegar and panang curry. Spicy.

Garlic, jicama, onion and red pepper.

Chopped tuna topped with black tobiko, garlic chip with spicy garlic sauce. Spicy.

Assorted dumplings.

Special pepper seared tuna, served with spicy wasabi aioli.

Spicy.

Spicy.

Pancake wraps, mushrooms, chives and scallion.

Pork and cabbage dumpling.

Served with spicy mayo, jalapeno and olive.

Thin sliced yellowtail and jalapeno bed in yuzu sauce.

Crunchy spicy tuna on top of the crunch bow.

Shrimps, lettuce and mayonnaise.

Thai spicy and sour with shrimp and pineapple. Spicy.

Pickled radish. Vegetarian.

Spicy.

Spicy.

Vegetarian.

Fresh mango, jicama and crisp vermicelli. Spicy.

Spices with shrimp paste. Spicy.

W. EEL SAUCE ON THE TOP

Japanese black mushroom with asparagus. Vegetarian.

Mesclun salad miso lime sauce. Spicy.

Spicy tuna, wonton fried dumpling shell, guacamole, truffle drizzle.

Real blue crab meat mixed with red tobiko in yuzu sauce. Topped with avocado and black tobiko.

Tuna tartar mixed with avocado in yuzu sauce. Served with wasabi chips and chef special cranberry sauce.

Fried lobster tail, avocado and lettuce with caviar on top.

4 pieces of oyster with ponzu sauce.

Comes with pineapple fried rice with plum sauce.

Smoked salmon and avocado.

Wok sauteed ginger, scallion and shiitake.