Sea Basin Restaurant - Pełne menu

sautéed chicken cutlets flambéed in a Marsala wine sauce with mushrooms

with artichoke hearts in a lemon white wine sauce

with fresh garlic, basil, garlic oil

with marinara sauce and mozzarella cheese

served over linguini

dipped in egg batter and sautéed in a lemon white wine sauce served with rice

dipped in egg batter and sautéed in a lemon white wine sauce served with rice

with marinara sauce and mozzarella cheese served with spaghetti

served with asparagus

with crabmeat stuffing

stuffed with Crabmeat stuffing served with rice vegetable

with prosciutto, mushrooms melted mozzarella in Marsala wine sauce

served over a crab ake with a pineapple mango salsa

with crab meat stuffing Bay Scallops served with asparagus

with crab meat stuffing served with asparagus

with spinach, sausage ricotta cheese in a mushroom Marsala wine sauce served with penne with a mushroom Marsala wine sauce

flambeed with brandy, butter, cream, a touch of tomato mushrooms served over angel hair pasta

with sun dried tomatoes

served with spaghetti

in a garlic, butter and white wine sauce served with rice vegetable

with crabmeat stuffing

with ricotta cheese, marinara sauce mozzarella cheese

with garlic, olive oil white wine sauce

with artichoke hearts in a lemon white wine sauce

sautéed veal flambéed in a Marsala wine sauce with mushrooms and a touch of veal stock

dipped in egg batter and sautéed in a lemon white wine sauce

with spinach, prosciutto mushrooms in a mushroom Marsala wine sauce served over angel hair pasta

with artichoke hearts in a lemon white wine sauce

breaded topped with marinara sauce mozzarella

served with mashed potatoes

in a butter and white wine sauce served with rice vegetable

with fresh tomatoes, eggplant, sweet peppers, onions, mushrooms, spinach, prosciutto melted mozzarella cheese served with mashed potatoes

served with rice vegetable

dipped in egg batter and sautéed in a lemon white wine sauce

with marinara sauce and mozzarella cheese

served with french fries coleslaw

with Calamari, Shrimp, Clams and Mussels

Red or White with all their natural juices

with crabmeat stuffing

with asparagus, artichoke hearts capers served with rice

topped with a balsamic reduction

w/peppers, mushrooms, onions, a touch of tomato cream

w/peppers, mushrooms, onions, a touch of tomato cream

with Scallops, flambéed with brandy, butter, cream and a touch of tomato and mushrooms

Broiled Lobster Tail, Shrimp, Scallops and Flounder served with rice

Lobster Tail, and Filet Mignon served with asparagus

with Scallops, flambéed with brandy, butter, cream and a touch of tomato mushrooms

served with mashed potatoes asparagus

served with mashed potatoes asparagus

served with rice vegetable

served with rice vegetable

approximately 30 shrimp

approximately 75 shrimp

stuffed with Crabmeat stuffing served with asparagus

Stuffed Shrimp, Stuffed Flounder, Baked Clams and Scallops served with rice

Red or White with all their natural juices

roasted peppers, zucchini, eggplant, portabella mushrooms marinated artichoke hearts in a balsamic reduction