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Przekaż informację zwrotnąThe food at this restaurant is incredible, and the portions are very generous. The staff is exceptionally friendly and welcoming, regularly checking in on us to ensure everything was to our liking. We were impressed by the service and the high quality of the food.
Sanpo is our favorite local restaurant. We have been coming here since they first opened and have never had a bad meal. The food keeps getting better and better. We especially love their sashimi sushi, tempura udon, and wagyu hotpot. The traditional dishes are done perfectly and we always come back for more. The Japanese hospitality at Sanpo is also top-notch.
This restaurant has the best sushi in the area and is my favorite place to eat. The service is excellent, the food is delicious, and you always feel welcomed. I highly recommend it!
We have been here many times and starting to become regulars. This is one of our favorite restaurants in Sydney. Staffs are very friendly, caring and provide nice service everytime. We love sushi, lotus sandwiches, chawanmushi and all of desserts they have. We will come back here again shortly.
Not many Japanese diners in Sydney do more than sushi, teriyaki chicken and katsu these days. <br/ <br/ This place puts in the extra effort and has a chef capable of fronting both sushi and more traditional Japanese eats. <br/ <br/ Warm up with Wagu/seafood shabu shabu hot pot with friends. Ramen and udon also available to those needing extra winter comfort comes complete with spiced 'lava egg '. <br/ <br/ They have all the usual stuff for those who like tempura, katsu, Japanese salads etc...<br/ <br/ Winter time is also the beginning of the sea urchin harvesting season and the chef here has made this unique meat available to try as $4 sushi or $8 sashimi. It 's a really unique taste and texture creamy and briney like a mixture of caviar and oz tongue from a delicatessen: I actually really enjoyed this and will definitely try it again. <br/ <br/ Huge beer and saké selection and best of all super friendly staff in a cosy atmosphere. Ticks all the boxes. <br/ <br/ Only thing I wish they had was a good suki yaki this is almost impossible to find in sydney these days (bar Wagaya in newtown)
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