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Przekaż informację zwrotnąA warm welcome (from the boss a priori), a neat decoration between indus and Parisian bistro, the aperitif is accompanied by cougères but unfortunately not vegetarian, to replace us with very good green olives. The map is inventive and neat, semi gastro, but no vegan choice and only one dish that can be suitable for vegetarians. The desserts are just sublime. the choice of wines and the tips to choose them at the top!
An excellent evening in this restaurant...the welcome to the top.. the very pro..good knowledge of the whiskies among others. the original and refined dishes from the entrance to the dessert. brief to redo and advise unreservedly.
It is the key to a very good restaurant, people in love with their business and try to make it share. When I see a negative opinion of a person who has only 1 opinion, everyone understands that this is a false opinion against the success of a large restaurant that practices small prices. go eat in a 1 star michelin and come here, there is no difference except in the price. I'll take care of it every day. I'm already going there every week.
After a year of covid, I had the great pleasure of returning to the bistro that I had forgotten as the food is good, we have been regaled, and the dserts a great rgal and thanks to the owners so kind and so attentive we (they reminded us one year after: that we lived and that we had to dmnager etc. It is a great pleasure not to be numro naked among us! what kindness and reception bravo continue for our greatest pleasure thank you
A real pleasure. a real discovery in the heart of all the restaurants of the port st laurent. all dishes were fresh and delicious.
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