Fenikkusu Tapas Omakase - Pełne menu

pcs of chef's choice

Stir fried King Oyster mushroom with miso butter

Real crab CA roll baked with salmon on top and unagi sauce

Real crab CA roll topped with kinds of different fish

Soft shell crab with avocado and cucumber

Cucumber with shrimp tempura topped with unagi and avocado

Yellowtail and avocado topped with yellow tail also

Big eye tuna and avocado cubes in miso vinaigrette

Cured NZ mackerel fillet served with homemade salsa ponzu

Deep fried squid legs with QP mayo

Heirloom tomato with homemade tofu cheese and shio kombu in ponzu sauce

Yellowtail with mixed green in garlic ponzu topped with tobiko

Oxtail with tofu and daikon in Korean pepper soup

Blue fin tuna marinated in homemade soy sauce with avocado puree

Sliced squid and uni with ume ponzu sauce and olive oil

Deep fried Japanese baby herring

Grilled with peppercorn salt

Soy marinated grilled quail with quail egg

Fried lotus root stuffed with Japanese mustard miso

pcs Nigiri with the choice of spicy tuna roll or hamachi avocado roll

American style kobe beef thin sliced with wasabi ponzu sauce

Spicy tuna roll topped with baked scallops

Thinly sliced cucumber with shellfish in sweet vinaigrette

Arugula, home cooked beets with mandarin orange and blueberry goat cheese in yuzu citrus dressing