Bourbon Street Seafood Kitchen Ih-10

We like super, superior and heavenly when it eats here. our 4th time we loved everything we ordered. the oysters are by far the best in san antonio. eating is amazing and the bartenders are extremely knowledgeable and friendly, in any case they focus on a drink to improve the eating and atmosphere experience. this is quickly our way to see that we can't get enough and my partner didn't even like seafood until we were here. 1 million of 5 stars light

I came to bourbon st restaurant to have only one drink with my friend because it was close and she said it was really good. I honestly didn't expect anything since it was a chain restaurant. we order the sangria who was very good. my friend ordered the seafood pasta and the seafood fondue to share, omg they were delicious and just to make the experience better, they brought brot. yes, this amazing brot! I have to say I'm not a broth eater, but this, is just very good as I write that, I crave it and the secret is not only the taste and the soft texture of this brotes, they bring them an amazing green vinaiigrette that they broth with, I'm not sure what it has next to then olive oil, but they should sell it extremely well and because it is very good. Actually, I loved this restaurant in new orleans kitchen, I need to come back to try more possibilities!

No one asked me how my food was, but it wasn’t good. It was very mediocre. I was highly excited because this place had good ratings and it didn’t appear to be a chain.I was excited about the escargot. Thank God for lemons, because otherwise- Bland.Then I got the Herb Crusted Salmon (subbed the spinach for Asparagus). The salmon was apparently fried, and the salmon experience was gone. It wasn’t bad. It was interesting. But nothing I was overly excited about finishing. And even still, the asparagus was pretty well flavorless (tasted (texture and such) as if maybe it was frozen again, thank God for Lemon… and salt and pepper….Sad experience. I don’t live here. But I definitely wouldn’t come again if I did.

Ate here for the first time today, w/ my wife some friends. One of the best meals we've ever had. I had the salmon, wife had the Pontchartrain red fish, one friend had the jambalaya, one had fried catfish shrimp. Had the crab cakes fondue for apps. Very very tasty. Our server, Ashley, was awesome. Kept our drinks full, took good care of us. She also had great recommendations, as this was our first visit. We'll definitely be back. Highly recommend this place.

The catfish, shrimp, and fries were cooked to perfection. Every item was hot which is important for seafood. The catfish fillet was twice the size of other restaurants and the shrimp were jumbo. It came with tartar, ketchup, and cocktail sauce. The bread was fresh and delicious. This meal was better than what I enjoyed in Paris. Although in Paris, they gave me a free shot of lemoncello for dessert. The food was very timely considering it is a Friday evening.