La Mediterranee - Pełne menu

Please contact the restaurant for the full selection of tea flavors.

Hot or iced.

Season fresh fruit and cheese.

Four local sustainably-sourced drumsticks marinated in pomegranate sauce, baked and served over rice pilaf. Served with a choice of organic green salad, Armenian potato salad, or soup (gf).

Choice of chicken Cilicia, cheese karni fillo, and spinach feta fillo. One per order.

Four Superior Farms halal lamb meatballs with parsley, spices, onion, tomato, over rice pilaf. Served with choice of organic green salad, Armenian potato salad, or soup (gf).

One grilled skewer of Mary's Free-Range chicken breast marinated in saffron and lemon over rice pilaf. Served with a choice of organic green salad, Armenian potato salad, or soup (gf).

Three local sustainably-sourced drumsticks marinated in pomegranate sauce, baked and served over rice pilaf. Served with a choice of organic green salad, Armenian potato salad, or soup (gf).

Choice of three: chicken Cilicia fillo, chicken pomegranate, lamb lule, Levant sandwich, dolma, spinach feta fillo, or falafel. Served with a choice of organic green salad, Armenian potato salad, or soup.

Crisp falafels wrapped in lavash bread with greens and hummus then grilled. Served with tahini sauce and choice of organic green salad, Armenian potato salad, or soup (vegan).

Cracked wheat, parsley, tomato, and lemon juice. Served with pita bread and fresh veggies (vegan).

Roasted eggplant and garlic dip. Served with pita bread and fresh veggies (gf, vegan).

Hummus, baba ghanoush, and tabuleh. Served with pita bread and fresh veggies (vegan).

Cucumber yogurt dip. Served with pita bread and fresh veggies (gf).

Roasted red pepper and garbanzo bean dip. Served with pita bread and fresh veggies (gf, vegan).

Four falafels served over greens with a side of tahini sauce (gf, vegan).

Traditional Greek chicken and lemon soup, served with pita (gf).

One skewer sustainably-sourced salmon marinated in a dill tomato sauce, served over organic mixed greens, with tomato, cucumber, egg and feta cheese with house tomato vinaigrette (gf).

Stewed veggies and lentils in a vegetarian broth, served with pita (gf, vegan).

Four pieces marinated grape leaves stuffed with rice herbs (vegan, gf).

House made lemon cake with currants

Dates nuts baked in fillo

Crushed organic walnuts cinnamon in layers of flaky fillo

Rice Pilaf with saffron, turmeric, garbanzo beans and currants (vegan, gf).

Tomatoes and cucumbers tossed with olives, herbs, and feta. Served with house tomato vinaigrette.

Cold cucumber and yogurt soup with mint, garlic, and dill (gf).

Please contact restaurant for today's selection. Salad with organic mixed greens, cucumber, tomato and a sprinkle of feta cheese served with house tomato vinaigrette.

A bed of spinach with walnuts, onion, tomato, feta and egg. Served with house tomato vinaigrette.

Organic mixed greens, cucumber, tomato, egg, topped with tabuleh and feta cheese.

Hummus, baba ghanoush, tabuleh, Armenian potato salad, three bean salad, over mixed organic greens with feta, and served with pita bread (vegan).

One grilled skewer of Mary's Free-Range chicken breast marinated in saffron and lemon, grilled, and served over organic greens, tomato, cucumber, egg and feta cheese (gf).

Tomatoes and cucumbers tossed with olives, herbs and feta. Served with house tomato vinaigrette.

Lentils, garbanzo and kidney beans tossed with red bell pepper, herbs, lemon juice, and olive oil served over a bed of organic mixed greens, tomato, cucumber, egg, and feta cheese. (gf)

Crisp falafels over a bed of organic mixed greens, with tomato, cucumber, vegan tahini sauce, and house tomato vinaigrette (vegan, gf).

Crisp falafels over a bed of organic mixed greens, with tomato, cucumber, and vegan tahini sauce (vegan, gf).

Organic mixed greens, cucumber, tomato and a sprinkle of feta cheese. Served with house tomato vinaigrette. Large is topped with a scoop of tabuleh.

Chocolate Mousse with whipped cream toasted almonds

Spiced Black Sheep plant-based protein wrapped in Lavash with greens, and hummus. Served with Tahini Sauce and choice of organic green salad, Armenian potato salad, or soup (vegan).

Same as our traditional meza, but with a complimentary dessert for the family!

Traditional Greek dish! Eggplant, tomato, onions, cinnamon and savory spices baked with béchamel on top. Available with Lamb or Vegetarian. Includes Hummos, Pita Bread and choice of side.

Feta cheese cubes and Kalamata Olives (gf)

Add more pita for dipping! Serves 5

Family Style Meza. Order for two or more people. A tasting of 10 House specialties including hummus, baba ghanoush, tabuleh, Armenian potato salad, dolma, falafel, lamb lule, chicken Cilicia fillo, spinach feta fillo, chicken pomegranate and rice pilaf. V

Chicken Cilicia fillo, spinach feta fillo, Levant sandwich, with choice of Lamb Lule or Chicken Pomegranate over rice pilaf. Served with a choice of organic green salad, Armenian potato salad, or soup.

Crisp falafels wrapped in lavash bread with greens and hummus then grilled. Served with tahini sauce and choice of organic green salad, Armenian potato salad, or soup (vegan).

Skewer of grilled halal chicken breast over organic greens with egg, cucumber, tomato and feta cheese. Served with house tomato vinaigrette.

Spiced Black Sheep plant based lamb wrapped in lavash bread with greens and tahini sauce. (vegan).

Plant-based Lamb Kibbeh: Vegan Black Sheep Lamb meatballs served over rice pilaf with tahini sauce (vegan, gf)

Three Superior Farms halal Lamb meatballs with parsley, spices, onion, tomato, over rice pilaf. Served with choice of organic green salad, Armenian potato salad, or soup (gf).

Two Skewers of Marinated Vegetable Kebabs with Organic Tofu. Served over Rice Pilaf with Hummus, Pita Bread, and your choice of Side (vegan, gf)

New!!! Lebleboo Spiced Chickpeas Crispy Spiced Baked Chickpeas(8 oz, vegan, gf)

One skewer sustainably-sourced salmon marinated in a dill tomato sauce, served over organic mixed greens, with tomato, cucumber, egg and feta cheese with house tomato vinaigrette (gf).

One grilled skewer of sustainably-sourced salmon marinated in a dill tomato sauce, served over organic mixed greens, with tomato, cucumber, egg and feta cheese with house tomato vinaigrette (gf)

Three slices of our vegetarian quiche of the day. Served with a choice of organic green salad, Armenian potato salad, or soup.

Two skewers of sustainably-sourced salmon marinated in a dill tomato sauce, served over organic mixed greens, with tomato, cucumber, egg and feta cheese with house tomato vinaigrette (gf)

Thinly sliced Superior Farms halal lamb, wrapped in lavash bread with greens and djajiki sauce then grilled. Served with a cucumber yogurt sauce and choice of organic green salad, Armenian potato salad, or soup.

Two grilled skewers of Marin Sun Farms pasture-raised beef meatballs over rice pilaf. Served with a cucumber yogurt sauce and choice of organic green salad, Armenian potato salad, or soup (gf).

Plant-based Lamb Kibbeh: Vegan Black Sheep Lamb meatballs served over rice pilaf with tahini sauce (vegan, gf). Served with a choice of organic green salad, Armenian potato salad, or soup.

Spinach feta fillo, cheese karni fillo, dolma, and choice of Levant sandwich or falafel. Served with a choice of organic green salad, Armenian potato salad, or soup.

Choose four of our famous flaky fillo pastries: Grecian spinach feta, chicken Cilicia, or cheese karni fillo. Served with a choice of organic green salad, Armenian potato salad, or soup.

Fresh ground lamb and cracked wheat. Seasoned and baked with pine nuts. Served with choice of side.

Three slices of our vegitarian Quiche de jour. Served with a choice of organic green salad, Armenian potato salad, or soup.

Spiced baked chicken sandwich, wrapped in lavash bread with greens and hummus then grilled. Served with a cucumber yogurt sauce and choice of organic green salad, Armenian potato salad, or soup.

Two grilled skewers of Mary's Free-Range chicken breast marinated in saffron and lemon over rice pilaf. Served with a choice of organic green salad, Armenian potato salad, or soup (gf).

Falafel, Dolma, Three Bean Salad, Tabuleh, and hummus. Served with a choice of organic green salad, Armenian potato salad, or soup (vegan).

Crushed pistachio with rosewater in fillo

Homemade Vegan Chocolate cake made with organic flour

House Made Organic Banana-Walnut Bread

Creamy rosewater and pistachio pudding

Kefta-spiced Black Sheep vegan plant-based patties over rice pilaf with tahini dressing. Served with a choice of organic green salad, Armenian potato salad, or soup.

Two grilled skewers of sustainably-sourced Salmon marinated in a dill tomato sauce over rice pilaf. Served with a choice of organic green salad, Armenian potato salad, or soup (gf).

House made lemon cake made with organic flour

House Made Pumpkin cake

House made pistachio and cream cake

Seasonal! Organic House Made Pumpkin-Walnut Bread

Crisp house-made pita chips, brushed with olive oil and za'atar Mediterranean herbs. Serves 5 (vegan).

Four seasoned shrimp wrapped in fillo and served with spicy tahini sauce

Tomato, eggplant, and walnut dip. Served with pita bread and fresh veggies (gf, vegan).

Hummus, baba ghanoush, tabuleh, feta cubes, olives, and dolmas. Served with pita bread and fresh veggies.

Two Superior Farms halal lamb meatballs in a tomato onion sauce (gf).

Three slices of our famous Levant sandwich pinwheels!

Thinly sliced Superior Farms halal lamb, wrapped in lavash bread with greens and dajiki then grilled. Served with a cucumber yogurt sauce and choice of organic green salad, Armenian potato salad, or soup.

Spiced baked chicken sandwich, wrapped in lavash bread with greens and hummus then grilled. Served with a cucumber yogurt sauce and choice of organic green salad, Armenian potato salad, or soup.

One grilled skewer of Marin Sun Farms pasture-raised beef meatballs over rice pilaf. Served with a cucumber yogurt sauce and choice of organic green salad, Armenian potato salad, or soup (gf).

One grilled skewer of sustainably-sourced Salmon marinated in a dill tomato sauce over rice pilaf. Served with a choice of organic green salad, Armenian potato salad, or soup (gf).

Three baked Marin Sun Farms pasture-raised spiced ground beef meatballs with cracked wheat, toasted pine nuts herbs, over rice pilaf. Served with a cucumber yogurt sauce and choice of organic green salad, Armenian potato salad, or soup.

Organic Medjool dates stuffed with goat cheese and organic California walnuts (gf).

Hummus, baba ghanoush, tabuleh, Armenian potato salad, three bean salad, over mixed organic greens with feta, and served with pita bread.

One skewer of Mary's Free-Range chicken breast marinated in saffron and lemon over rice pilaf. Served with a choice of organic green salad, Armenian potato salad, or soup (gf).

Lentils, garbanzo and kidney beans tossed with red bell pepper, herbs, lemon juice, and olive oil served over a bed of organic mixed greens, tomato, cucumber, egg, and feta cheese (gf).

Assorted fresh vegetables (gf, vegan).

Garbanzo bean dip. Served with pita bread and fresh veggies (gf, vegan)