Sf Chef - Pełne menu

A refreshing drink with homemade yogurt.

A refreshing drink with homemade yogurt and Indian Alfanso mango juice.

Special tea from east Himalayan valleys.

Fresh fish marinated in special spices and cooked in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Grinded vegetables and paneer cooked with creamy sauce.

Clay oven roasted crispy spiced lentil wafers. Served with homemade mint chutney and hot and sour tamarind chutney.

Clay oven roasted fresh fish cooked in an exotic blend of spices.

Lamb cooked with delicious spiced creamed spinach.

Leavened bread baked in tandoor.

Spicy garbanzo beans.

Famous whole wheat bread.

Whole wheat bread stuffed with spiced potatoes and peas.

Chicken marinated in yogurt, ginger and garlic, then roasted in our clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Leavened bread stuffed with minced lamb.

Breast cubes marinated with amber kitchen spices then dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Chicken cooked in hot spicy sauce with fresh potatoes. Use fresh breast meat.

Fresh cauliflower and potatoes cooked with herbs and spices.

Delicately spiced deep-fried onion fritters. Served with homemade mint chutney and hot and sour tamarind chutney.

Homemade yogurt with cucumber and carrots mixed with spices.

Leavened bread stuffed with fresh garlic.

Chicken in a moderately mild creamy sauce with nuts. Use fresh breast meat.

Clay oven roasted chicken in creamy sauce. Use fresh breast meat.

Chicken cooked with deliciously spiced creamed spinach. Use fresh breast meat.

A delicately spiced chicken and lentil soup.

Prawns cooked in deliciously spiced cream spinach.

Homemade cheese pieces dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Fresh cut okra cooked with chopped onions, tomatoes and spices.

Strips of tandoori chicken cooked in a mild creamy sauce. Use fresh breast meat.

Prawn cooked with fresh potatoes hot spicy sauce.

A North Indian preparation of hot chicken curry. Use fresh breast meat.

Lamb cooked in mildly cream sauce with nuts.

Lamb cooked with fresh potatoes and spicy hot sauce.

Delicately spiced lentil soup garnished with vegetables.

Fresh cut vegetable cooked with creamy sauce almonds, nuts and raisins.

Homemade farmer cheese and fresh green peas cooked with herbs.

Fresh spinach cooked with herbs, spices and potatoes.

Fresh fish cooked with stir fired onion, tomato and fresh potatoes.

Prawns cooked with stir fried onions and ginger.

Prawns cooked with a potpourri of assorted vegetables.

Calamari cooked with onions, garlic, ginger and amber kitchen spices.

Clay oven roasted fresh seafood cooked with sauce.

Saffron flavored basmati rice garnished with green peas

Naan stuffed with raisins, nuts, coconut and cherries.

Clay oven roasted lamb cubes in creamy sauce.

Boneless roasted chicken cooked with hot spices, green chilies, tomatoes, vinegar, and onions. Use fresh breast meat.

Classic lamb curry with garlic, ginger and onion gravy sauce.

A north Indian preparation of hot lamb curry.

Boneless chicken cooked with mango. Use fresh breast meat.

Clay oven roasted chicken cooked in butter sauce with spinach. Use fresh breast meat.

Fresh spinach cooked with herbs and spices with homemade cheese cubes.

Mixed vegetable fritters delicately spiced. Served with homemade mint chutney and hot and sour tamarind chutney.

Tender chicken cooked with spices and mushrooms. Use fresh breast meat.

A northern Indian preparation of hot fish curry.

Home made crisp patties, stuffed with fresh potatoes and peas. Served with homemade mint chutney and hot and sour tamarind chutney.

Calamari marinated with amber kitchen spices then dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Spinach coated in garbanzo batter, then deep fried. Served with homemade mint chutney and hot and sour tamarind chutney.

Cooked in clay oven. Served with homemade mint chutney and hot and sour tamarind chutney.

Fresh green peas and potatoes cooked with chopped onions, tomatoes and spices.

Fresh mushrooms and green peas cooked with chopped onions, tomatoes and spices.

Fresh eggplant, cook in amber kitchen on charcoal fire.

Lentils delicately spiced and sauteed with ginger and garlic.

Homemade paneer in creamy tomato sauce.

Chicken cooked with hydrabadi masala, apricots and potato straws. Use fresh breast meat.

Tender chicken cooked with a potpourri of chopped assorted vegetables. Use fresh breast meat.

Cubes of lamb cooked Hydrabadi masala with apricot and potato straws.

Tender lamb pieces pan fried with a potpourri of chopped assorted vegetable.

Fresh fish marinated with amber kitchen spices. Served with homemade mint chutney and hot and sour tamarind chutney.

Fresh cut vegetable and cheese cooked with herbs and spices.

Naan stuffed with homemade cheese.

Fresh spinach cooked with lentil.

Naan stuffed with onion.

Succulent cubed leg of lamb, marinated and roasted in the clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Lamb simmered in coconut milk.

Boneless cubed breast of chicken, marinated and roasted in our clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Fresh cut mixed vegetables cook in coconut milk.

Chicken cooked in coconut sauce and spices with lentils. Use fresh breast meat.

Clay oven roasted boti with reamy spinach.

Clay oven roasted fresh fish in creamy spinach.

Eggplant dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Prawns cooked in a moderately spiced cream sauce.

Fresh cut assorted vegetables in stir fried onion, ginger, garlic and herbs.

Jumbo prawns marinated in yogurt and spices then roasted in the clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Naan stuffed with fresh chili.

Naan stuffed with fresh mushroom, home made cheese and fresh chili.

Prawns cooked with spices and mushrooms.

King prawns cooked with coconut milk and spices.

Fresh mixed vegetables cooked with spices, apricots and potato straws.

Cooked on charcoal fire in clay pot and served on sizzling platter.

Clay oven roasted prawns in a mild cream sauce.

Naan stuffed with fresh spinach.

Free range, natural rack of lamb marinated in amber kitchen's signature recipe of yogurt Indian spices. Cooked on charcoal fire in clay pot and served on sizzling platter.

Minced lamb mixed with herbs and spices, then cooked in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Buttered and multi-layered whole wheat bread.