Cassia - Pełne menu

Sylvaner 2014, Sonoma, California

Brut Rose Cava 2013, Penedes, Spain

Rose Champagne, France NV

'La Galoche ' 2014, Beaujolais, France

Brut Nature 'Espumoso ' NV, Canary Islands, Spain

'Geyserville ' 2014, Sonoma County, California

'Pleiades ' XXIV, California

Rosewood Vineyard Carignan 2014, Redwood Valley, California

'Les Recines ' 2011, Gigondas, France

'Orion ' St. Helena Rossi Vineyard 2013, Napa Valley, California

'Vi de Vila ' 2010, Priorat, Spain

'513 ' Mourvedre 2014, Mendocino, California

Spatburgunder Rose Trocken 2014, Pfalz, Germany

'Zeltinger Sonnenuhr ' Riesling Spatlese 2014, Mosel Germany

'Meeresboden ' Gruner Veltliner 2015, Edna Valley, California

'Gardens of Babylon ' 2013, Suisun Valley, California

Las Brisas Vineyard Vermentino 2015, Geyserville, California

'Superin ' 2015, Wachua, Austria

Gruner Veltliner 2014, Kamptal, Austria

Semillon 2014, Hunter Valley, Australia

Cuvée de Reserve NV, Champagne, France

'Estate ' Riesling 2014, Nahe, Germany

Cerdon du Bugey Rosé (off dry) 2014, Bugey, France

Petillant Naturel, 2015, Willamette Valley, Oregon

'Cuvee Speciale ' Xinomavro NV, Macedonia, Greece

Riesling Sekt Brut 2011, Saar, Germany

Montlouis-sur-Loire NV, France

Riesling Sekt 2013, Mosel, Germany

'Millesime ' Grand Cru 2008, Champagne, France

'Cuvee de Reserve ' Blanc de Blancs NV, Champagne, France

'Tradition ' NV, Champagne, France

'Rosa ' 2014, Burgenland, Austria

Vin Gris 2014, California

Rosado 2015, Gran Canaria, Spain

2015, Bearn, France

Daily Selections Served with lime black pepper mignonette and sambal cocktail sauce

all pork is from Cook Pigs Ranch or Heritage

Shallots, Asian basil, pistachio butter

Young soybeans, cucumbers, crushed walnuts (choice of spicy or not)

Shredded organic chicken, crispy rice, green leaf, sesame-bacon dressing

Grilled avocado, charred tomatoes, clay

Wild arugula, honey roasted cashew, feta

Watercress, spiced walnuts

Charred tomato almond sauce, Asian basil, grilled country bread

Coconut jam, butter, slow cooked egg

Sea urchin roe, braised mushrooms

Bibb lettuce, herbs, fish sauce

Fish sauce

Pickled shallots, horseradish, grilled country bread

'San Andreas Fault ' Estate Pinot Noir 2013, Sonoma Coast, California

Rice noodles, spicy coconut-seafood soup

Beef cheek curry, jasmine rice, sambal, kaffir lime, peanuts

Wirtz Edelzwicker 2014, Gaston, Orgeon

'Juvenile ' Zinfandel 2014, California

Turmeric, dill, lime

Cod, shrimp, country ham, napa cabbage, roasted chile oil

A variety of Cooked and raw seafood

Cucumbers, sweet chile sauce

Corn, dried shrimp, ham, scallions, mint, chile oil

Fresno chiles, garlic, Vietnamese hot sauce

Honey, lemongrass, mashed potatoes

Hanger Steak, Phú Quoc island peppercorn sauce, shallot butter, fries

Creekstone farms short rib stew, potatoes, cabbage, carrots, bone marrow, grilled bread, bird's eye chile sauce, walnut-mustard

Sichuan peppercorn, cumin, sambal, jasmine rice, sesame sauce

Pickled chiles

Lemongrass butter, herbs

Coconut milk, cilantro

Scallion-coriander butter

Caramelized fish sauce

Preserved turnips, ginger, chile oil

Vitovksa 2012, Venezia Giulia, Italy

Kerner 2014, Alto Adige, Italy

'A Rina ' Etna Rosso 2014, Sicily, Italy

Blaufrankish 2013, Burgenland, Austria

Brut 'Coeur de Cuvee ' 1er Cru 2006, Champagne, France

Pinot Noir 2015, Central Coast, California

Valdiguie 2014, Solano County Green Valley, California

2013, Cote de Brouilly, Beaujolais, France

'Cuca de Llum ' Trepat 2014, Conca de Barbera, Spain

Champans 2013, Volnay, France

'Heaven Earth ' Pinot Noir 2013, Sonoma Coast, California

Clos Prieur 2013, Gevrey-Chambertin, France

Pinot Noir, Sonoma Coast 2014, California

2014 Alsace

'Les Saulaies ' 2011, Anjou, France

'Halenberg ' Riesling Trocken 2013, Nahe, Germany

'Wehlener Sonnenuhr ' Riesling Kabinett 2013, Mosel, Germany

Dry scheurebe 2014, Pfalz, Germany

'Ayler Kupp ', Riesling Spatlese 2012, Saar, Germany

'Rust Bucket ' 2013, Red Hill, Douglas County, Oregon

Loibner Gruner Veltliner 2014, Wachau, Austria

1er Cru 'Les Fourneaux ' 2014, Chablis, France

Altesse 2011, Roussette du Bugey Montagnieu, France

Hawkeye Ranch Rose of Pinot Noir 2015, Redwood Valley, California

Anchovy broth, Chinese romaine, lychee relish, herb salad

Egg noodles, Chinese broccoli, ground pork, pork belly char siu

pickled kohlrabi carrots, herbs, green leaf, peanuts, shrimp chip

Lap cheong, salt pork, salted fish, lettuce

'On the White Keys ' 2013 Sonoma Mountain, California