Jasmine Fine Thai Cuisine- Santa Clara - Pełne menu

Stir fried with eggplants, garlic, bell peppers and fermented soybean paste.

Stir fried with onions, carrots, sweet chili paste, toasted chili and cashew nuts.

Grilled seabass fillet served with cucumber sauce.

Marinated beef with lemongrass, black pepper and honey

Chicken with rice noodles in chicken broth soup, bean sprout, green onions, and fried garlic.

Hot and spicy sour coconut milk soup flavored with lemongrass, galanga, kaffir lime leaf, mushrooms, fresh Thai chili, and lime juice

Tender beef with rice noodles in beef broth soup, green onions, bean sprout, and fried garlic.

Hot and spicy sour soup flavored with lemongrass, galanga, kaffir lime leaf, mushrooms, fresh Thai chili, and lime juice.

Boneless roasted duck, rice noodles, celery, green onions, bean sprout, and fried garlic.

Prawns, scallops, squids, fish fillet, mushrooms with lemongrass, galanga, kaffir lime leaf, sweet basil in a rich hot and sour lime juice broth.

Hot and spicy sour coconut milk soup flavored with lemongrass, galanga, kaffir lime leaf, mushrooms, fresh Thai chili, and lime juice.

Hot and spicy sour coconut milk soup flavored with lemongrass, galanga, kaffir lime leaf, mushrooms, fresh Thai chili, and lime juice.

Hot and spicy sour soup flavored with lemongrass, galanga, kaffir lime leaf, mushrooms, fresh Thai chili, and lime juice.

Tofu, yellow onions, mushrooms, green onions, napa cabbage, and vermicelli noodle in a light broth.

Hot and spicy sour coconut milk soup flavored with lemongrass, galanga, kaffir lime leaf, mushrooms, fresh Thai chili, and lime juice

Tofu, yellow onions, mushrooms, green onions, napa cabbage, and vermicelli noodle in a light broth.

Hot and spicy sour coconut milk soup flavored with lemongrass, galanga, kaffir lime leaf, mushrooms, fresh Thai chili, and lime juice.

Hot and spicy sour soup flavored with lemongrass, galanga, kaffir lime leaf, mushrooms, fresh Thai chili, and lime juice.

Served with honey Sriracha and tar tar sauce.

Deep-fried whole pompano topped with three flavors sauce and mushroom.

Stir-fried crispy catfish with celery, bell peppers, yellow onions and ginger.

Seabass fillet, ginger, pineapple simmered in yellow coconut milk curry.

Seabass fillet, stream with lime juice, chili, garlic, cilantro, and chopped bell pepper.

Fillet seabass streamed with light soy sauce, ginger, celery and bell peppers.

Stir fried with silver noodles, eggs, green onions and tomatoes.

Grilled beef tossed with onions, cucumber, tomatoes, mint leaves, and chili lime dressing.

Shredded mango tossed with carrots, cashew nuts, onions, and lime juice.

Grilled salmon tossed with lemongrass, ginger, cashew nuts, kaffir lime leaf and onions.

Grilled prawns, squids, fish fillet, scallops tossed with lemongrass, kaffir lime leaf and onions.

Grounded chicken tossed with onions, mint leaves, herbal rice toasted powder and roasted pepper.

Green papaya salad with tomatoes, garlic, dry shrimps, green beans and roasted peanut.

Mixed fresh garden vegetables, grilled chicken and boiled egg served with Thai salad dressing.

Green papaya salad with tomatoes, garlic, grilled prawns, green beans and roasted peanut.

Marinated pork with plum sugar and Thai BBQ sauce.

Sauteed crispy catfish fillet, mushroom, bell peppers, garlic, chili, and sweet basil.

Jasmine rice pan-fried with special crab meat, egg, green peas, carrots and green onions.

Stir-fried with prawns, scollops, squids, fish fillet, bell peppers, garlic, chili, onions and sweet basil.

Fried corn cake blended with curry paste, green beans, and kiffer lime leaf.

Stir-fried with yellow onions, bell peppers, garlic, Thai chili, and sweet basil.

Marinated in garlic sauce, lightly batter and deep fried served with shredded lettuce.

Stir-fried rice noodle with bean sprout, green onions and egg.

Grilled marinated chicken served with peanut sauce and cucumber salsa.

Prawns wrapped in egg roll wrapper and crispy fried, served with plum sauce.

Shrimps wrapped with bacon served with honey Sriracha sauce.

Stir-fried big flat noodle with broccoli, egg, garlic and black soy sauce.

Jasmine rice pan fried with egg, yellow onions, carrots, green peas and tomatoes.

Fried rice with red curry, coconut milk, sweet basil and bamboo.

Jasmine rice pan fried with pineapple, egg, carrots, yellow onions and cashew nuts.

Jasmine rice pan fried with sweet basil, bell peppers, yellow onions, garlic, and chili.

Crispy pastry filled with marinated chicken, prawns shredded corn.

Crispy-fried egg rolls stuffed with vegetables and silver noodle served with plum sauce.

Marinated ground chicken, garlic, basil leaves wrapped in egg roll wrapped and crispy-fried.

Thick red coconut milk curry, jumbo prawn, mushrooms, bell peppers and finely sliced kaffir lime leaf.

Green coconut milk curry, crispy catfish filet, bamboo shoot and sweet basil.

Pan fried big flat noodles, topped with gravy, broccoli, and fermented soy bean.

Boneless duck tossed with lime juice red chili powder, herbal rice toasted powder and onions.

Tofu tossed with onions, toasted rice powder and fresh mint leaves

Carrots, romaine lettuce, cucumber and rice noodles wrapped in rice paper served with sweet and spicy peanut sauce.

Pan fried spaghetti, yellow onion, bell peppers, sweet basil, garlic, and chili.

Stir fried with green beans, carrots, baby corn, napa cabbage and bean sprout.

Hot and spicy sour soup flavored with lemongrass, galanga, kaffir lime leaf, mushrooms, fresh Thai chili, and lime juice.

Hot and spicy sour soup flavored with lemongrass, galanga, kaffir lime leaf, mushrooms, fresh Thai chili, and lime juice.

Prawn wonton streamed lettuce in light chicken broth.

Crispy fried prawns served with tempura sauce.

Grilled jumbo prawn stuffed with ground chicken, prawn and water chestnut.

Combination of fish balls, shrimp balls, squids, and rice noodles in chicken broth soup topped with fried-prawns.

Jasmine rice pan fried with slice Chinese sausage, egg and yellow onions.

Grilled salmon fillet marinated in mild sauce, charbroiled served with Thai sauce.

Silver noodles, grilled prawns, grounded chicken, onions mint leaves mixed in a Thai dressing.

Crispy boneless whole salmon topped with thick coconut milk curry sauce and bell peppers.

Grilled prawns tossed with onions, lime juice, kaffir lime leaf, lemongrass and sweet chili paste.

Silver noodle, jumbo prawns, celery ginger, green onions, baked served in earthenware pot.

Stir-fried rice noodle, crab meat, egg, and green onions.

Stir-fried big flat noodles with tomatoes, onions, bell peppers, sweet basil, garlic, and chili.

Sauteed seabass fillet with ginger, celery, yellow onions, bell peppers, and soybean sauce.

Tender pork slice, charbroiled, tossed with onions, herbal rice toasted powder and mint leaves.

Sauteed prawns with fresh mango, cashew nuts, green onions and bell peppers.

Stir fried with green beans, bell peppers, kaffir lime leaf and curry paste.

Thick red curry with finely sliced kaffir lime leaf, bell peppers and sweet basil.

Red coconut milk curry, bell peppers, and sweet basil.

Thick coconut milk curry sauce, peanuts, carrots, potatoes, ginger, and peanut sauce.

Red coconut milk curry, bamboo shoot, bell peppers, and sweet basil.

Green coconut milk curry, eggplant, bell peppers, and sweet basil.

Yellow coconut milk curry, carrot, potato.

Red coconut milk curry, pineapple, cherry tomatoes, bell peppers, and sweet basil.

Red coconut milk curry, fresh mango, cashew nuts, bell peppers and sweet basil.

Red coconut milk curry, pumpkin, bell peppers, and sweet basil.

Stir-fried salmon fillet with cucumber, pineapple, onions, tomatoes in special tomato sauce.

Streamed fish with coconut milk and napa cabbage in a banana leaf wrapping.

Jumbo prawns and scallop, egg, onions, bell peppers in yellow curry cream sauce.

Pan-fried seabass fillet topped with lemon sauce.

Fried light batter seabass topped with stir fried garlic, onions, bell peppers and sweet basil.

Deep-fried chicken wings sauteed with garlic, bell peppers and fried sweet basil.

Pan fried crispy chicken topped with lemon sauce.

Cucumber and pineapple in a sweet and sour sauce topped with fried prawns.

Roti bread served with yellow curry and cucumber salad

Stir-fried with garlic, broccoli, carrot and oyster sauce flavor.

Stir-fried with yellow onions green onions, mushroom, bell peppers and ginger.

Stir-fried with garlic and black pepper and served with broccoli.

Fried rice with egg, bacon, onions, green peas, and carrot.