The Yellow Chilli By Sanjeev Kapoor Santa Clara - Pełne menu

Cottage cheese dumplings in sweetened milk

Clay oven-cooked fish tikka in tangy gravy

Indian style leavened flatbread

Beaten yogurt flavored with cumin and chat masala (Add ons boandi pineapple cucumber mint kachumber)

Indian style leavened garlic studded flatbread

A popular Indian flatbread made in clay oven

Traditional indian soup made with pulses and curry powder

Clay oven-cooked minty chicken mince on skewers

Fresh vegetables and lettuce in vinaigrette dressing

Crisp butter-fried fish a special from Amritsar, North India

Shrimp marinated in spicy marination, cooked to perfection in clay oven

Simple steamed long-grain rice

Rice cooked with lentils and healthy grains and tempered. Master Chef Sanjeev Kapoor achieved the Guinness World Record by cooking 918 kg khichdi live at World Food India 2017, New Delhi, India

Long-grain rice cooked with vegetables and aromatic spices

Long-grain rice slow-cooked with tender mutton and aromatic spices

Long-grain rice cooked with flavorful shrimps

Indian style mint flavored flatbread made of whole wheat flour

Chicken tikka in rich buttery tomato sauce

Papad topped with chatpata onion tomato salad (Roasted Fried)

Rice pudding flavored with cardamom

indian saffron spiced ice cream with flavored condensed milk

Bread and milk pudding, special from Hyderabad, India

No Egg

The quintessential dish from Punjab, North india mustard leaves with a overdose of butter and garlic

Spinach dumplings filled with creamy cottage cheese on bed of velvety tomato gravy. Most of the guests visiting our restaurants ask for Shaam Savera. It's not just any paneer curry, it has an interesting anecdote attached to it. Shaam Savera has the uniqu

Cauliflower tossed in spicy pickle gravy

Cottage cheese tossed with robust ginger and fresh cilantro

Indian style layered flatbread made of whole wheat flour (Option of olive oil without butter available)

Creamy chicken tikka

Cheesy potato patties coated with crushed spiced black gram

Crisp mini mixed vegetable rolls

The favorite chicken tikka spiced with special bedgi chillies. As the name suggest, this dish is high on chilli heat. Pieces of boneless chicken marinated in creamy yogurt and hot bedgi chillies, skewered and cooked in a tandoor for a perfect, rustic and

Crushed walnuts coated chicken mince kabobs on skewers

Clay oven-cooked minty lamb mince on skewers

Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India

Fish marinated with spring onions greens and garlic

Cottage cheese in rich tomato sauce accentuated with fenugreek

Butter tempering with cumin, onion, garlic and dried red chillies over toor dal

Pan-tossed long grain rice with vegetables and cottage cheese

Long-grain rice cooked with flavorful chicken and spices

Kashmiri style slow-cooked potatoes

Chicken tikka in flavourful tangy gravy

Plum stuffed dumplings in rich spiced gravy

Tender mutton cooked with pureed leafy greens

Mutton cooked in spicy pickled gravy

Lamb chops with tandoori spices cooked in clay oven

Selection of assorted starters

Fried eggplants in a masala curry with coconut, sesame seeds and tamarind

Lamb trotters simmered in mildly spiced lamb stock

indian tomato soup with mint of basil

Fish cooked in ground coconut curry with ginger and chillies a South Indian favourite

Melt-in-the Mouth kabobs from the royal city of Lucknow, North India

saffron flavored coconut milk broth

Russet potatoes stuffed with delicious nutty filling

Pan-fried raw plantain kabobs with apricot chutney

Griddled cottage cheese cubes marinated in flavourful green masala

Cottage cheese in a blend of chilli and spices, cooked in clay oven

Mushroom caps stuffed with cheese, cooked in clay oven

Sea bass marinated with North Indian spices, cooked to perfection in clay oven

Water chestnut and broccoli tossed with peppers

Tempered spinach puree (Choose from option of plain, Cottage Cheese, Mushroom, Potato)

Chana dal and rajma cooked in spiced tomato gravy

Egg and potato curry, Mumbai style

Minced mutton cooked with green chillies and whole spices

Shrimp tossed with bell peppers and aromatic spices

Pan-roasted chicken with red onions and south Indian spices

Ginger and burnt cumin flavoured chickpeas

Sweet potato, pomegranate and Arugula with yogurt drizzle

Raw papaya and roasted peanuts with honey lemon dressing

Delicious combo of chicken paneer tikka and avocado in a salad

Urad and moong dals simmered for 36 hours on slow fire. One of the best selling dishes at the Yellow Chilli restaurants is the Lalla Mussa Dal. On record days, a couple of hundred litres getting dished out is normal! This dal is believed to have been cook

chicken curry from the legendary food stall on Delhi-Ambala Road, North India

Chicken cooked with spinach and fenugreek leaves

Spicy chicken curry flavored with black pepper and cilantro

Lamb shanks with chilli and yogurt, a popular one from kashmir, North India. Rogan Josh is one of the most popular mutton curries on the Indian culinary chart. Typically, the red colour of this curry comes from ratam joe, a natural red colouring agent. To

A popular Indian flatbread made with onions and chillies

Naan flecked with fragrant fennel, black sesame and pistachios

Gulab jamuns stuffed with rose petal compote

Slow-cooked spicy mutton

Fresh vegetables and lettuce in tamarind vinaigrette