Sa Granja Since 1960 - Santa Margalida

I have ordered Iberian pen with boniato puré and coconut cream. fear! for dessert, Italian coffee, consisting of an almond cookie with the coffee mouse and splashed with roasted cocoa. original and delicious. to repeat. Congratulations to the chef. very professional attention of the waiter.

On Saturday we were having dinner, we had already gone other times but now there was new direction in kitchen, the chef toni delight us again, that wonderful Iberian feather, that magnificent octopus and that to say of dessert and presentation, coffee foam, coffee to the Italian, magnificent, we will return.

Beautiful place to have a good morning time with a good breakfast and so churros, nothing oily, fine and light. creamy chocolate and nothing inexpensive. Next time we'll come and enjoy your letter that looks good. Good service and to put something to improve the parking but good.

We were surprised by this place, both by the kindness they treated us and by the letter. It's a different thing, a fusion of sabre and a fantastic presentation. Let's try it!

Nice surprise in this beautiful town. a chef, who hides a thousand and a recipe. with a great trajectory, as a professional, and a combination of exquisite, and new flavors, accompanied by an impeccable and family service. This team will get far. I wish you all the successes of the world, for you will put affection and heart in everything you serve. Totally recommended, good kitchen lovers and fresh and natural flavors