Olde Bryan Inn - Pełne menu

Pilsner-Other 5% ABV Toronto, ON

Stout-Irish Dry 4.2% ABV St. James's Gate Dublin

Lager-Euro 5% ABV Leuven, Vlaams-Brabant

Lager-Euro 5% ABV Zoeterwoude, Zuid Holland

Lager-American Light 4.2% ABV Golden, CO

IPA-American 4.7% ABV Grand Rapids, MI

Pale Ale-American 5.6% ABV Chico, CA

Lager-American Light 4.2% ABV St. Louis, MO

Brown Ale-American 5.2% ABV Clifton Park, NY

Belgian Wheat Ale 5.4% ABV Golden, CO

IPA-American 6.8% ABV Clifton Park, NY

Non-Alcoholic St Louis, MO

Lager-North American Adjunct 4.5% ABV Mexico City, Districto Federal

Pilsner-German 4.9% ABV Bremen, Bremen

Lager-North American Adjunct 5% ABV St Louis, MO

Lager-American Light 4.2% ABV St Louis, MO

Cider 5% ABV Warwick, NY

Non-Alcoholic Lager-Helles Bremen, Bremen

Sculpin IPA 7% ABV San Diego, CA

Lager 6.7% ABV Cleveland, OH

Meaty chicken wings, flash fried, tossed in a tangy Buffalo sauce

Artisan lettuce, grape tomato, cucumber, choice of dressing

Beer battered Atlantic haddock fillet, sweet pickle tartar, fresh coleslaw and fries

Lager-American Amber 4.5% ABV Pottsville, PA

Flash seared, tuna, Asian slaw, Chinese black rice, orange ginger sauce

Flame kissed and served with mashed potatoes and fresh vegetable finished with chimichurri butter

Arugula, red and yellow beets, walnuts, figs, goat cheese with honey Dijon vinaigrette

Garlic peppers, fresh marinara, parmesan cheese, balsamic glaze

Soft pretzel sticks brushed with butter, sprinkled with salt, warm pepper jack queso

Breaded eggplant cutlets flash fried, filled with whole milk ricotta, topped with marinara and mozzarella served over spaghetti

Pick your 3 favorite starters and create an appetizer tower

Fresh mozzarella baked over thick cut crostini, tomato bruschetta, balsamic glaze

Filet tips with hickory bacon, fig tomato onion jam

Grilled chicken, smoked gouda, sweet onion, traditional pesto, arugula and peppers

Fresh local grown apples from Saratoga County teamed with Oscar's Smokehouse andouille sausage with fresh mushrooms, sweet potatoes, butternut squash and spinach; tossed with cavatappi pasta in a triple cheese cream sauce, topped with garlic toast

Our fresh bone-in seasoned Pork Chop is grilled to your liking, drizzled with a delicious balsamic raspberry reduction; served with fresh seasoned vegetables and honey sriracha fries

Overnight braised short ribs, Cabot extra sharp cheddar, and scallion filled Idaho potato skins

Oven baked with crushed pistachios, our Haddock fillet is dressed with a maple dill dijon sauce; served with a timbale of wild rice with fresh seasoned vegetables

Grilled to perfection, baked potato, fresh vegetable, longfellows steak sauce, balsamic mushrooms peppers

Sautéed with arugula, mushrooms, onions, tomatoes and fennel in balsamic sage brown butter

Slow simmered hearty meat sauce, splash of King Brothers Dairy cream, campanelle pasta, grated parmesan, Italian crostini

with Your Choice of Dressing

12 ounce, with a garlic pepper crust, served with a baked potato fresh vegetable with roasted garlic jus

Sweet onion, brioche crouton and four cheeses

Chopped romaine topped with bacon wrapped filet medallions, heirloom cherry tomatoes, wedge of bleu cheese, flash fried baked potato croutons tossed with homemade bleu cheese dressing

Norwegian salmon, spiced pecans, dried cranberries, sliced apple, smoked bleu cheese, tossed in maple poppy seed dressing

Eight ounce center cut swordfish, lobster risotto, tarragon lemon buerre blanc and fresh vegetable

Fresh scallops shrimp sautéed with scallion, broccoli, diced tomato and mushrooms tossed with lobster filled pasta purses and creamy garlic Alfredo

Fresh haddock, shrimp and scallops broiled in white wine butter sauce served over rice with fresh vegetable

Marinated in bourbon, soy sauce, cracked black pepper, pineapple juice and brown sugar with wild rice and fresh vegetable

Trio of jumbo shrimp, homemade crab stuffing, dill hollandaise, wild rice and fresh vegetable

Ground brisket and short rib hand-packed burger, arugula, tomato, red onion, slab bacon, Cabot cheddar, fries

Fresh yard bird, cornbread stuffing, mashed potatoes, cranberry sauce, homemade gravy and fresh vegetable

Cabot cheese, thick cut bacon, campanelle pasta, bourbon maple BBQ drizzle, baked in cast iron until sizzling

Squash, onions, asparagus, forest mushrooms, spinach, and roasted garlic tossed with risotto

Two petite filets with grilled shrimp, light cream sauce, port wine peppercorn reduction, wild rice and fresh vegetable

All natural, antibiotic and hormone free 1/2 chicken, semi boneless, pesto risotto, fresh vegetables, buerre blanc

Kobe beef infused with a spicy Asian twist, wasabi mashed potatoes, Szechuan green beans, Oriental glaze