Sausalito Seahorse - Pełne menu

Roasted eggplant, olives mozzarella

Wine sauteed prawns portobello mushroom

Monterey calamari, prawns and local rock fish floured and lightly fried served with french fries

Sauteed mussels with garlic white wine

Fresh monterey calamari, spicy tomatoes, garlic wine

Arborio rice with clams, mussels, calamari prawns

Diced tomato, basil, extra virgin olive oil garlic over home made bread

Our traditional viareggio style, seafood stew, with mussels, prawns, shrimps, scallops, clams catch of the day

Tortellini pasta in chicken and vegetable broth

Array of seasonal vegetables fresh herbs

Steamed cannellini beans extra virgin olive oil, garlic rosemary

Mediterranean mussels, manila clams, steamed with dash of tomato and mediterranean herbs

Boneless chicken covered with prosciuto and provolone cheese, grilled vegetables potatoes

Foil wrapped mediterranean sea beam w/mussels, clams, prawns, potatoes asparagus

Whole game hen roasted under a brick, served with potatoes and mushrooms

Albacore tuna, tomato onions

Smoked salmon, capers onions

Asparagus, lightly steamed with extra virgin olive oil salt

Prawns sauteed in white wine, garlic tomato

Swordfish thinly sliced sushi grade with celery arugula

Octopus steamed, served with potatoes, lemon and extra virgin olive oil

Monterey calamari white wine tomato, served w/toasted bread

Monterey calamari, floured and lightly fried

Baby octopus, steamed in seafood broth, served with toasted bread

Mediterranean mussels steamed, with freshly ground black pepper

Grass fed filet mignon with procini portobello mushrooms in a cabernet reduction with grilled polenta

Grass fed filet mignon in a mustard brandy reduction served w/roasted potatoes and green beans

Pork tenderloin procini red wine reduction, served with polenta and vegetables

Pork tenderloin slowly braised in ragout sauce, served with polenta

Grilled grass fed filet mignon, pork ribs, cornish game hen sausage, served with polenta

Wild scallops artichokes, carnaroli rice, pinot grigio herbs

Sauteed prawns with asparagus and white wine

Salmon in a white wine and lemon reduction with capers, served with polenta asparagus

Whole mediterranean striped bass baked with potatoes, mushrooms tomatoes

Fresh mahi mahi, olives, capers, tomatoes white wine served with polenta grilled vegetable

Mediterranean sea bream baked with potatoes olives

Grilled seafood combination of the catch of the day, prawns, mussels calamari with zucchini polenta

Local rock fish in a spicy tomato sauce, served with polenta steam vegetables

Fillet sauteed in white wine with roasted potatoes vegetables

Caponata prosciutto

Mixed vegetables frittata brie cheese

Parma, prosciutto, mushrooms gorgonzola

Roasted turkey breast, bell pepper provolone

Butter lettuce, tomato prosciutto

Mozzarella, prosciutto caponata

Shucked clams, mussels calamari

Stuffed mussels slowly braised w/olive oil, garlic tomato

House made focaccia schiacciata served w/balsamic vinegar extra virgin olive oil

Parma prosciutto, served with seasonal fruit

Eggplant baked with mozzarella parmigiano

Polenta, thinly sliced topped w/porchini mushrooms

Selection of parma prosciutto, milano salami, baked ham, olives, eggplant zucchini frittata

Fennel, steamed baked with fresh herbs parmigiano

Steamed green beans extra virgin olive oil, garlic rosemary

Special, steamed clams, mussels, calamari prawns over bed of mixed greens, tomatoes mango

Mozzarella, marinated sliced mozzarella with tomato basil

Baby arugula, served with shaved parmigiano, seasonal grapes celery spears

Mixed greens served with marinated eggplant, onions, capers tomato mozzarella

Sauteed prawns in a light curry sauce

Our clam chowder

Steamed organic carrots sauteed in butter basil

Olive oil, garlic parmigiano (spicy)

Mediterranean mussels, manila clams tomato

Manilla clams, garlic white wine

Roasted eggplant bell peppers in spicy tomato sauce

Clams, calamari, mussels, prawns with white wine a touch of tomato

Sweet tomatoes, fresh basil garlic

Tomato and garlic (spicy)

Porcini and wild mushrooms in cabernet sauce

Smoked salmon in a light cream sauce

Spicy tomato sauce, olives anchovies

Slowly braised rosemary infused shortcut pork ribs served with potatoes

Grilled grass fed filet mignon, sliced and served with argula, olives parmigiano cheese

Corn meal, tuscan style served with spicy tomato

Braised meat, porcini mushrooms tomato

Arborio rice slowly simmered with blend of fresh seasonal vegetables

Boneless chicken fontina cheese, mushrooms cured ham with roasted potatoes and steamed vegetables

Parma, prosciutto, artichoke brie

Grilled seafood with mixed greens tomato

Baked golden yukon potatoes

Mixed greens, served with avocado, pink grapefruit, hearts of palm, walnuts, extra virgin olive oil balsamic

Porcini, portobello wild mushrooms with cabernet reduction

Genova style pesto sauce with basil potatoes

Sausage, cannellini beans in a spicy tomato sauce

Zesty roasted vegetable melange, over toastrd bread

Grass-fed filet mignon in a madagascar green peppercorn reduction, served with potatoes grilled zucchini

Steamed broccoli extra virgin olive oil balsamic

Topped with melted gorgonzola cheese walnuts

Grilled portobello mushroom

Marinated grilled zucchini

French fries

Organic butter lettuce, pears, raisins pecorino cheese