The Frenchman - Scottburgh

What an adventure! Chef Julian is a humble, polite, and hardworking talent. Having come from Scottburgh, I am truly impressed by the quality of food at this restaurant. I was pleasantly surprised and couldn't find fault with any dish served to me. The fresh seared tuna steaks with wasabi mayo and honey-soy balsamic reduction were heavenly. The mussel pot was an incredible value for money, featuring a delightful combination of prawns and mussels in a creamy sauce. The devil chili prawns were also outstanding!

I had a wonderful experience at this restaurant! The service was exceptional, and the food was perfectly cooked—I absolutely loved everything. The mussel pot is a must-try, and the hake fillet I had was just right. Highly recommend!

- **Service**: Dine-in - **Meal type**: Lunch - **Price per person**: R 500+ - **Food**: 5/5 - **Service**: 5/5 - **Atmosphere**: 5/5 - **Recommended dish**: Crème Brûlée - **Parking**: Plenty of available parking I highly recommend this restaurant!

**Service:** Dine-In **Meal Type:** Dinner **Price per Person:** R 200–250 **Food:** 5/5 **Service:** 5/5 **Atmosphere:** 5/5 **Recommended Dish:** Seared Tuna **Parking:** Ample parking available **Parking Options:** Free parking lot Overall, it's a delightful experience!

Fantastic restaurant! We always make a point to visit whenever we're on the South Coast. The food is incredible!