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Przekaż informację zwrotnąThe food is pricey here but the quality of the experience is very special. We celebrated my husband's birthday enjoyed a delicious meal. We were treated to a free birthday dessert photo that they took at our table then printed out for us to take with us. Such a nice touch! Our server, Dar, was very attentive was very knowledgeable about the Caymus wine we chose the winemaker, Chuck Wagner. There was live jazz in the concert area that we could hear perfectly at our table in the adjacent room which made the evening even more special for my husband. Thank you for a wonderful experience!
As always, the service, the food and ambience were wonderful. I can't remember all the words that make up the name of the dish I ate. Look for mushroom, chicken, etc. pasta. It's truly tasty!
The food was tasty and the drinks were excellent. The music was just right.
The food and service at this restaurant were incredible. The seafood pasta was the best I've ever had, and the oysters were delicious. They also offer a rewards program. Valet parking was available, but there was plenty of parking when we visited.
Sitting outside on the patio with the sun doing down could not have been better. There was no wind and we could easily talk without any loud music. The food was especially worthy to note the fresh burrata and various heirloom tomato pieces appetizer with basil pesto was more than enough for two people. It was so good, we used some bread to sop up any remaining dressing. Our server was willing to have the kitchen share our entree of juicy short ribs and their tasty sweet corn risotto. A 6 oz glass of Merlot was perfect to accompany those meaty short ribs. No specific dessert, but an exceptional affogato brought to the table and our server poured the hot espresso over the vanilla bean ice cream, pure bliss. What a treat to end a beautiful evening and great food.
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