Recenzje
Aktualnie masz dostęp do 1588 oceny z 7 strony (stron). Średnia ocena dla Patisserie Gross to 3.5, co świadczy, że zdecydowana większość gości była zadowolona z jej obsługi.
Recenzje z różnych stron internetowych
Ice cream is excellent. Scents are renewed every day in the summer. Ice prices are correct. Excellent birthday cakes as well.
A hearty and very good lunch and quiet atmosphere, welcoming and friendly staff. I recommend.
Very nice establishment, charming and polite staff.Geated and beautiful sizes. Have tasted the Paris Brest....delicious. I recommend.
Visit this day on the terrace, the waitress cleanses the crumbs of previous customers with the hand, we choose our pastries and I see through the window that th...
Czytaj więcejI've been here a long time. That's nice. The pastries are good, but the lunch formula has increased by 2 € and the boss is sometimes not very good. The waitress...
Czytaj więcej{{ slotProps.result.title | strip_tags | str_limit(60) }}
{{ slotProps.result.comment | strip_tags | str_limit(160) }}
Czytaj więcejbreakfasts are really delicious. a very good welcome.
the vanilla was good, the next time I eat it by taking my hands, at the fork on all sides
We tested three pastries and two bakeries. Gross pastry wins the contest. The dishes are delicate and the taste is refined. The price is quite expensive but as...
Czytaj więcejMany good products, the location is very pleasant and the breakfast formula for less than 8 € is of excellent quality price!
Super reception of the waitress on a very dinamic terrace very attentive to customers
{{ slotProps.result.title | strip_tags | str_limit(60) }}
{{ slotProps.result.comment | strip_tags | str_limit(160) }}
Czytaj więcejNice Patisseries in Selestat's main square
Although there was some confusion about our order for tea (can Earl Grey be a green tea? , part of that was probably my own confusion. We liked the patisseries.
{{ slotProps.result.title | strip_tags | str_limit(60) }}
{{ slotProps.result.comment | strip_tags | str_limit(160) }}
Czytaj więcej