The Olive Sewell - Pełne menu

Tender chicken sautéed with onions and mushrooms in a garlic basil Marsala wine sauce, served with pasta

Breaded chicken breast with marinara sauce and mozzarella cheese

Monterey jack cheese, peppers and onions in a flour tortilla

Four slices of Italian bread toasted and topped with chopped marinated tomatoes, fresh basil, onions, grated cheese and extra virgin olive oil

Sauteed chicken with broccoli tossed in a creamy alfredo sauce, served over pasta

Crisp romaine lettuce tossed with garlic croutons, topped with shaved Parmesan cheese, served with garlic bread

Mixed greens with tomatoes, cucumbers, olives, pepperoncini peppers and onions, served with garlic bread

Mixed greens with tomatoes, cucumbers, onions, black olives, hard-boiled egg, pepperoncini peppers, stuffed grape leaves and feta cheese, served with garlic bread

Mixed greens, tomatoes, onions, jumbo shrimp, scallops, jumbo lump crabmeat, cucumbers, pepperoncini peppers and olives, served with garlic bread

Mixed greens, tomatoes, onions, cucumbers, olives and pepperoncini peppers topped with Buffalo-style (hot or mild) chicken fingers, served with garlic bread

Melted American cheese on your choice of bread

Thinly sliced corned beef, lettuce, tomato and mayonnaise

Sliced lean roast beef, lettuce, tomato and mayonnaise

Sliced roasted turkey, lettuce, tomato and mayonnaise

Large crab cake made with jumbo lump crabmeat, served on a country round roll with lettuce, tomato and tartar sauce

Jumbo lump crabmeat with tomato and Monterey jack cheese on rye bread

Grilled chicken breast stuffed with ham and Swiss cheese

Bacon lettuce and tomato served with French Fries

Breaded filet of flounder fried golden brown, served on a country round roll with tartar sauce, lettuce tomato

Thinly sliced lean roast beef, lettuce, tomato and mayonnaise

Hot roast beef with provolone cheese on a garlic torpedo roll with au jus

Sliced roasted turkey, bacon, lettuce, tomato and mayonnaise

Grilled bacon, lettuce, tomato mayo

Thinly sliced ham, lettuce, tomatoes and mayonnaise

Sliced turkey over bread topped with gravy, served with mashed potatoes and vegetable medley

Sliced roasted turkey over bread stuffing, topped with gravy, served with mashed potatoes and vegetable medley

Tender marinated grilled boneless breast of chicken served with vegetable medley

Grilled chicken breast with roasted peppers, caramelized onions and mushrooms

Jumbo lump crabmeat with roasted pepper and sautéed spinach

Layers of corned beef, sauerkraut, Russian dressing melted Swiss cheese on rye bread

Choice of pasta tossed with pesto cream sauce, cherry tomatoes, topped with parmesan

Sauteed chicken with grilled eggplant, roasted peppers, melted mozzarella cheese and red pomodora sauce, served over pasta

Egg battered pan-fried in a lemon butter sauce, served over pasta

Sauteed chicken breast with peppers, onions and mushrooms in a pomodora sauce topped with provolone cheese, served over pasta

Shaved beef steak or shaved chicken breast with American cheese, lettuce and tomatoes wrapped in a soft tortilla shell

Buffalo-style chicken fingers wrapped in a soft tortilla shell with lettuce and tomatoes

Warm grilled Mexican seasoned chicken strips, Tomato, fajita sauce, caramelized onions, roasted peppers and wrapped in a soft tortilla shell with crisp lettuce and cheddar cheese

Marinated chicken strips wrapped in a soft tortilla shell with crisp romaine lettuce, Parmesan cheese and Caesar dressing

Zucchini strips battered with panko breadcrumbs

Grilled chicken breast, lettuce, tomato and mayonnaise

Sliced hot roast beef over bread, topped with gravy, served with mashed potatoes and vegetable medley

3 Breaded jumbo shrimp fried golden brown, served with vegetable medley

Two large mushroom caps stuffed with jumbo lump crabmeat

Breaded fried shrimp and smothered in a spicy Thai sauce

Littleneck clams or mussels with marinara, fra diavolo, saffron or white wine sauce

10 bone-in wings, tossed your choice of sauce; buffalo, bbq, thai or garlic parm

Five breaded jumbo shrimp fried golden brown, served with a baked potato and vegetable medley

Oversized pasta shells filled with ricotta cheese topped with marinara sauce and baked mozzarella cheese, served with garlic bread

Breaded eggplant topped with marinara sauce and melted mozzarella cheese, served with pasta

Traditional meat lasagna layered with ricotta cheese, and topped with marinara sauce and mozzarella cheese

Sautéed jumbo shrimp in a white wine garlic basil sauce over linguini pasta

Five mini crab cakes made with jumbo lump crabmeat, served with lemon and drawn butter.

Lightly battered and fried to a tender crispy golden brown, traditional or buffalo style

Whole clams over linguini pasta, served with your choice of red pomodoro sauce or white wine garlic basil sauce

Fresh deep sea flounder filet, served with baked potato and vegetable medley

Sautéed jumbo shrimp, jumbo lump crabmeat and deep sea scallops in a white wine garlic basil sauce over linguini pasta

Jumbo lump crabmeat in a chunky red pomodoro sauce over angel hair pasta

Broiled deep sea scallops served with a baked potato and vegetable medley

Choose any bowl of soup with a small garden or Caesar salad

Jumbo shrimp stuffed with jumbo lump crabmeat, served with a baked potato and vegetable medley

Red tomato sauce or garlic white wine served with choice of pasta

Breaded chicken, mozzarella marinara, served with pasta

Breaded tender chicken strips fried crisp, golden brown, served with BBQ or honey mustard sauce

Sauteed chicken breast with mushrooms, asparagus, roasted peppers and spinach in a saffron sauce, served over pasta

Breaded chicken breast topped with mozzarella cheese and marinara sauce on a torpedo roll

Grilled chicken breast topped with onion, grated cheese, diced tomatoes and basil

Mixed greens with roast beef, ham, turkey, Swiss cheese, tomato, olive, cucumber,pepper, onions, hard boiled egg and choice of dressing

Grilled corned beef with tomato and Swiss cheese on rye bread

Sliced ham, American cheese, lettuce, tomato and mayonnaise

Fresh seasoned salmon filet stuffed with jumbo lump crabmeat, served with baked potato and vegetable medley

Homemade meatballs topped with mozzarella cheese and homemade marinara sauce on a torpedo roll

1/2 chicken parmigiana and 1/2 lasagna served with garlic bread

Broiled filet of salmon brushed with a butter, served with vegetable medley

Mussels over linguini pasta, served with your choice of red pomodoro sauce or white wine garlic basil sauce

Sliced roasted turkey, American cheese, lettuce, tomato, onion and hot banana peppers with seasoned oil dressing on a torpedo roll

Sliced ham, American cheese, lettuce, tomato, onion and hot banana peppers with seasoned oil dressing on a torpedo roll

Linguini pasta served with marinara sauce and homemade beef meatballs

Pencil point pasta tossed with sundried tomatoes in a cream blush sauce with garlic basil and a touch of vodka

Fettuccine pasta tossed with a blend of sweet butter, Parmesan cheese, cream and parsley

Hand-rolled pasta filled with ricotta cheese, topped with marinara sauce and mozzarella cheese, served with garlic bread

Fresh mussels, clams, shrimp, scallops, served with a chunky spicy garlic basil red pomodoro sauce over linguini pasta

Fresh mixed vegetables in a garlic white wine or alfredo sauce

1 lb. hand-cut seasoned USDA choice prime rib, served with baked potato and vegetable medley

8 oz. mouth-watering filet, seasoned and grilled to perfection served with a baked potato and vegetable medley

Ground beef patty served with lettuce, tomato, onions and American cheese on a burger bun

Sliced roasted turkey breast, sauerkraut, Russian dressing melted Swiss cheese on rye bread

Six sharp mozzarella cheese sticks coated with seasoned bread crumbs, fried crispy, served with marinara sauce

Thinly sliced oven roasted turkey and Monterey jack cheese wrapped in a soft tortilla shell with lettuce tomato

Two large crab cakes made with jumbo lump crabmeat, served with lemon, drawn butter, baked potato and vegetable medley

Thinly sliced roast beef, lettuce, tomato, onion and hot banana peppers with seasoned oil dressing on a torpedo roll

Broiled filet of salmon brushed with a butter and served with baked potato and vegetable medley

Caramelized onions and garlic croutons in a deep rich onion broth in a crock, topped with provolone cheese

Slices of a traditional baked ground beef meatloaf topped with gravy, served with mashed potatoes and vegetable medley

14 oz. of tender seasoned and marinated rib steak, served with a baked potato and vegetable medley