TÊte Charcuterie - side

Went here for my husband's birthday last weekend and loved it! Everything about it was perfect the food was delicious, the drinks were well crafted, and the service was beyond amazing. Seriously, that service they went above and beyond to make sure my husband had a wonderful birthday dinner, making it one of his best ever. Great place go here now!

Great place. Great food. Great staff. Great wine. Going back! What an amazing experience.

Foodies, this is your Chicago nirvana. We tried the Shishito peppers, Rosette de Lyon, Patê printanière, pickled beef cheek salad, and Maitake mushrooms. AND the food is sourced from local farms! Every dish was exquisite delicate flavors and perfectly prepared. Waitstaff is attentive and knowledgeable. Ambience is stylish and comfortable. Our new favorite restaurant in Chicago!

Great wine by the glass. The pate and charcuterie are stellar. Sausages and sides kill it. I am going back to France in 2 weeks but i will never not come here when in chicago.

TÊTE Charcuterie is my new favorite on Randolph Row. The wife and I stopped in there after waiting for it to open for a while. We were very pleased! The food was, well, charcuterie. And it was fantastic. The ambience is great and the staff and owners were awesome. Daniel, the GM and a partner there, made us feel right at home. Our server, Dudie, was probably the best server I ever had. And the drinks, especially the Two-Tree, was hands down delicious. We will be back many times.