Thai Cafe - Pełne menu

Eggplant, green pepper, red pepper, onion, basil.

Crispy rice paper filled with chicken and mixed vegetables, served with sweet chili sauce.

Choice of chicken, beef, pork or shrimp stir-fried with wide noodles, cabbage, broccoli, carrots and bean sprouts.

Steamed vermicelli, cooked chicken, lettuce, carrot and cucumber wrapped in fresh roll skins, served with sweet and sour sauce and topped with ground peanuts.

Deep-fried chicken wings marinated with herbs and house sauce.

Deep-fried chicken wings with spicy Thai sauce.

Crabmeat and cream cheese filling inside crispy wonton wrappers.

Pastry wrap stuffed with curry flavored chicken, onions and potatoes.

Spicy fish. Fried whole de-boned striped bass served in a hot chili sauce with crispy basil leaves.

Wide noodles stir-fried with ground chicken, egg, onion, carrots, green peppers, basil and scallions.

Ground peanuts, potato, onion, green peppers and carrots.

Baby corn, carrots, broccoli, zucchini, green peppers and lime leaves.

Luscious layers of delectable cake with rich buttercream cocoa frosting.

Bamboo shoots, carrots, broccoli, zucchini, green peppers and basil.

Bamboo shoots, broccoli, peas, zucchini, mushrooms, green peppers, green beans and basil.

Charcoal-grilled chicken tenders on skewers, marinated with Thai spices and served with peanut sauce and cucumber sauce.

Red curry with red pepper, green pepper, carrot and peas. Served over specialty house fish.

Combination of pork, chicken and beef sauteed in spicy sriracha sauce, served with scallions, onions, celery, mushrooms and cashew nuts.

Pancakes stuffed with ground chicken, shrimp, bean sprouts and scallions. Served with sweet and sour sauce.

Ground beef, chicken or pork stir-fried with spicy authentic basil sauce, fresh chilies, mushrooms, green peppers and Thai basil leaves, served with steamed rice and Thai-style fried egg.

Served with sticky rice, fresh ginger and peanuts.

Basil, green peppers, onions, mushrooms, broccoli, zucchini and spicy Thai basil sauce.

Fried or steamed chive pancakes served with ginger sauce.

Stuffed chicken with Thai flavors and sweet sauce.

Served with sweet sauce.

Grilled roti pancakes served with massaman curry.

Ground pork and shrimp, sesame oil, water chestnuts and soy sauce wrapped in wonton skins.

Combination of two crispy rolls, two vegetable rolls, two satay, two golden triangles and two crab rangoon, served with peanut sauce and cucumber salad.

Deep-fried tofu served with sweet and sour sauce and topped with ground peanuts.

Served with spicy Thai sauce over a bed of cucumber.

Fresh wrap with Thai sausage, crab, cucumbers, egg and bean sprouts. Served with Thai sauce.

Served with ranch dressing.

Steamed vermicelli wrap, romaine lettuce, thin noodles, carrots, avocado and sliced fresh mango.

Steamed or fried pork dumplings served with light soy sauce.

The world-famous Thai soup spiced with chilies, lemongrass, mushrooms and lime juice. Choice of chicken or shrimp.

Creamy cheesecake smothered in our fruit topping of the day.

Your choice of chicken, shrimp or both stir-fried with rice noodles, egg, scallions, bean sprouts and ground peanuts.

Larb gai. Ground chicken with tomato, cucumber, lemongrass, lime juice and special Thai sauce.

Red onion, green pepper, red pepper, lettuce and cucumber. Served with Thai dressing and topped with cilantro and green onion.

Som tum. Shredded papaya mixed with string beans and tomato chilled in spicy lime sauce and topped with peanuts. Served with a side of sticky rice.

Lettuce, red onion, cilantro, green onion, served with ground chicken and shrimp.

Choice of Thai special fried rice or pineapple fried rice.

Green apple, fresh mango and red onion. Topped with cilantro, green onions and peanuts.

Fried rice with chicken, shrimp, egg, pineapple, onion, peas, scallions and curry powder.

Fried rice with chicken, shrimp, egg, broccoli, basil, red pepper and green pepper.

Cream cheese filling inside crispy wonton wrappers.

Fried whole de-boned striped bass in a sweet and sour tamarind sauce with bell peppers, pineapple chunks, snow peas and carrots.

Combination of shrimp, squid and scallops in red curry sauce.

Ground chicken and sesame oil inside wonton skins.

Noodles with sliced roasted duck in duck broth, topped with cilantro.

Mild chicken and coconut milk soup with galangal root, lime juice, mushrooms and scallions.

Pineapple, baby corn, potato, carrots, onion and zucchini.

Chicken and shrimp with mango chunks in a yellow curry with coconut milk, onions, carrots, tomatoes and bell peppers.

Red curry with green pepper, red pepper, carrots, peas and specialty house duck.

Glass noodle soup with ground chicken and tofu.

Noodles in clear broth with a choice of chicken, beef or pork.

Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots and peas.

Tiny noodles stir-fried with Thai spicy sauce, seasoned with curry powder, carrots, peas, bean sprouts, onions, scallions and baby corn with your choice of chicken, pork or shrimp.

Crispy chicken served over our drunken noodles.

A healthy combination of pad see-ew and the super-green vegetable kale stir-fried and seasoned with light sauce and tofu.

Traditional Drunken noodles served with spaghetti noodles, shrimp, squid, mussels and scallops.

Lo mein noodles served with peas, carrots, green onions and bean sprouts with chicken and shrimp.

Wide rice noodles stir-fried with broccoli, mushrooms, carrots, baby corn and egg in a Thai-style gravy with chicken and shrimp.

Jumbo shrimp in red curry with egg, pineapple, carrot, onion and basil. Served with brown rice.

Fried rice cooked with tofu, peas, carrots, onions and scallions.

Crispy roasted duck simmered in red curry and peanut sauce.

Spicy version of traditional pad Thai with chicken and shrimp.

Deep-fried chicken wings tossed in our Fiery Pad Thai sauce.

Fried rice with shrimp, chicken, egg, peas, onion and scallions.

Lao version of chicken noodle soup, topped with bean sprouts, cilantro and scallions.

Deep-fried chicken wings tossed in our Lion City Noodle sauce.

Fried rice with fresh mango, chicken, shrimp, egg, peas, onion and scallions.

Seasoned Japanese snack. Steamed soybean pods seasoned with salt.

Broccoli, carrots, mushrooms, baby corn and tomato.

Garlic, baby corn, mushrooms, red peppers, scallions and peas.

Fresh cucumber, red onion, tomato and lettuce. Topped with grilled chicken. Served with Thai dressing.

Served with 1000 island dressing.

Sauteed in peanut sauce with baby corn, onion, carrots, cabbage, mushrooms, zucchini, broccoli and potato.

Thailand noodles in a delicious mix of light yellow curry, chicken, ground peanuts, scallions and fried shallots.

Roasted duck sliced, de-boned and topped with ginger sauce and served with vegetables.

Pineapple, bamboo shoots, carrots, onion, green peppers, mushrooms and cashew nuts.

Deep-fried chicken wings tossed in our Drunken Noodle sauce.