Wazabi Sushi - Pełne menu

Spicy shrimp crab and avocado, topped with tuna, eel sauce, chili oil, creamy sauce, masago, and green onion

Noodle soup in dashi or miso broth with a choice of 2pcs shrimp tempura, or 4pcs Spicy tuna roll, or 4pcs California roll

Tender octopus, thinly sliced, served raw.

Marinated mackerel

Cooked shrimp

Fresh water eel

Thinly sliced surf clam, typically served raw to highlight its natural sweetness and texture.

Fresh albacore sashimi, served with ponzu sauce and garnished with thinly sliced red onions.

Seared tuna lightly cooked, typically served with a garnish of green onions and a drizzle of spicy sauce.

A selection of fresh, sliced raw fish including tuna, salmon, and yellowtail, garnished with lemon and shredded daikon radish.

12 pcs Chef’s choice of sushi and 6pcs tuna roll

Fatty salmon belly atop vinegared rice, typically accompanied by ginger, wasabi, and soy sauce.

Yellowtail belly sushi features thinly sliced fatty yellowtail belly atop vinegared rice, typically served in pairs.

Sweet potato, pumpkin, carrot, green bean, broccoli

Miso soup with udon, choice of California, spicy tuna, or shrimp tempura side.

With shrimps, tomato, and mushroom

Thinly sliced salmon served with a wedge of lemon and garnished with a green leaf.

Marinated mackerel

Tender slices of fresh salmon atop seasoned sushi rice.

A slice of raw squid placed atop sushi rice, traditionally served as nigiri.

Blue fin belly

Delicate scallops atop seasoned sushi rice, enhanced with a touch of spicy sauce.

Raw yellowtail atop vinegared sushi rice, typically prepared in a manner reflecting traditional Japanese sushi techniques.

Tender octopus slices atop vinegared rice, wrapped with a strip of seaweed, garnished with a lemon wedge.

Sliced raw surf clam atop a small mound of sushi rice, typically served as nigiri.

Slices of fresh tuna atop seasoned sushi rice.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Tender seaweed strands garnished with a sprinkle of sesame seeds.

Tender calamari with fresh cucumber, crunchy carrots, and seaweed, garnished with sesame seeds.

A mix of fresh greens, sliced tomatoes, cucumbers, and avocado, served with a side of dressing.

Tender baby octopus marinated in a savory sauce, garnished with sesame seeds.

Sweet tofu skin

Crispy battered shrimp served with a side of dipping sauce and grated daikon radish.

Soybeans sautéed with garlic butter and toasted chili

Served with sweet plum sauce

Spicy tuna and shrimp tempura roll; topped with seared tuna, jalapeno, and spicy chili oil

Wheat-flour ball stuffed with octopus; served with katsu sauce, spicy mayo, and bonito flake

Deep fried calamari; served with spicy mayo

Steamed soybeans tossed with garlic and chili flakes.

Chicken popcorn served with sweet sour sauce

Marinated tuna with sliced cucumber

A traditional Japanese condiment, typically served as a spicy green paste made from grated wasabi root.

Fried pork gyoza with sweet sour sauce

Delicate slices of halibut atop seasoned sushi rice, garnished with a hint of citrus zest.

Fresh, thinly sliced tuna, served raw.

Blue fin belly

Spicy shrimp crab and avocado, topped with salmon, eel sauce, chili oil, creamy sauce, masago, and green onion

Wheat noodle soup in pork-bone broth with pork, boiled egg, and fish cake

A single-use plastic fork, typically included with to-go orders upon request to adhere to sustainability practices.

Single-use plastic spoon available upon request to accompany your meal.

A single-serving packet of soy sauce, traditionally brewed to enhance the umami flavor of dishes with its salty and savory notes.

Spicy tuna mixed with masago, and mayo on top of crispy rice and eel sauce

Served with salad and ponzu sauce

Deep fried squid tentacles; served with Habanero sauce

Fresh mixed greens topped with shredded crab, sliced avocado, and cucumber.

Sweet egg

Fresh-water eel

Baked in mayo sauce, topped with masago, green onion

Crispy salmon skin over mixed greens with spicy ponzu dressing

Marinated salmon with sliced cucumber

Tuna, salmon, albacore, avocado wrapped in soy paper; topped with yellowtail, lemon, jalapeno, and cilantro sauce

Sea Urchin

A unique sushi creation combining select seafood and vegetables, typically wrapped with rice and seaweed, featuring a signature blend of flavors.

Delicate slices of salmon belly, served with shredded daikon, garnished with a lemon wedge and shiso leaf.

[Roll with no rice] Tuna, Salmon, Yellowtail, and Albacore wrap spicy tuna and crab salad mix; with masago, eel sauce, creamy sesame dressing, and chili oil

Crab salad, avocado, cucumber

Salmon, cream cheese, avocado

Chopped Toro with green onion

Spicy tuna and cucumber inside; topped with avocado, spicy mayo, chili powder and chili oil

Available upon request to complement your dining experience.

2 pcs Shrimp, carrot, sweet potato, green bean, broccoli, and pumpkin

California roll topped with assorted fish and avocado

Chopsticks are provided upon request to ensure an authentic dining experience with your Japanese cuisine.

Squid sashimi typically consists of thinly sliced, fresh squid, served raw, highlighting its natural, mild sweetness.

Albacore sushi typically features thinly sliced white tuna atop vinegared sushi rice, often accompanied by a subtle seasoning or sauce.

Cooked shrimp

Japanese peppers tempura with eel sauce, spicy mayo, and bonito flake

Lightly salted, steamed soybeans

Pickled ginger, commonly served as a palate cleanser between different sushi pieces.

Fried soft shell crab, served with ponzu sauce

Smelt fish egg

Salmon roe

Thinly sliced cucumbers garnished with sesame seeds and a light dressing.

15 pcs Chef’s choice of Sashimi and a sweet shrimp with deep-fried shrimp head

Tender slices of jumbo scallops atop seasoned sushi rice, garnished with a hint of wasabi.

Seared tuna sushi typically includes lightly seared slices of tuna over sushi rice, garnished with green onions and possibly accompanied by a spicy mayo.

Flying fish egg

Single-use straw provided upon request to complement your dining experience.