Moko Japanese Cuisine - Pełne menu

Topped with ikura and spicy salmon. Salmon, avocado and cucumber inside.

Greens mixed with house dressing.

Fresh tuna with our chef's special carpaccio sauce.

Salmon.

Deep-fried calamari legs and served with Moko's fresh mango pico de gallo.

Avocado, cucumber, tobiko and thanikama.

Seasoned seaweed with a lemon twist.

Chilled tofu, tomatoes and mixed greens served with house special dressing.

Grilled chicken with mixed greens and house dressing.

Seared tuna with mixed greens and souse special sauce.

Tofu, seaweed and scallion soup.

Lightly battered and deep-fried vegetables. Served with tempura sauce, rice and miso soup.

Crab stick, avocado and cucumber.

Cucumber.

Hot pot style vegetable udon noodle soup topped with shrimp tempura and egg.

Yellowtail.

Grilled eel.

Breaded and deep-fried pork cutlet. Served with vegetables, rice and miso soup.

Stir-fried udon noodles with vegetable and chicken or shrimp. Served with miso soup.

Cold soba noodles served with special cold soup for dipping.

Deep-fried soft shell crab served with Moko pico de gallo.

Topped with white tuna, spicy tobiko, plum and wine sauce. Spicy yellowtail and scallions inside.

Tuna, cucumber, spicy mayo and tempura flakes.

Sweet potato tempura.

Six pieces. Chef's choice.

Six pieces. Chef's choice.

Wasabi flavored pork dumplings served either deep fried or steamed.

Lightly battered deep-fried shrimp and vegetables. Served with tempura sauce.

Skewered shiitake, shrimp and zucchini grilled with salt and teriyaki sauce.

Lightly fried tofu served with seasonal fish broth, scallions and bonito flakes.

Fried and marinated chicken.

Assorted Japanese pickles.

Short ribs grilled with Korean-style BBQ sauce. Served with vegetables, rice and miso soup.

Fresh toro with our chef's special carpaccio sauce.

Boiled spinach topped with house special sauce.

Crispy fried wonton skin served with tuna, tobiko, tomatoes and house special sauce.

Seared beef served with special tataki sauce.

Shrimp grilled with teriyaki sauce. Served with vegetables, rice and miso soup.

Rice, assorted vegetables and a fried egg served with Korean chili sauce.

Pork dumplings served either pan-fried, deep-fried or steamed.

Traditional Korean stir-fried clear noodles and vegetables. Served with your choice of beef or chicken and miso soup.

Topped with tuna and avocado. California maki inside.

Lightly battered and deep-fried shrimp. Served with tempura sauce, rice and miso soup.

Thinly sliced beef grilled with Korean style BBQ sauce. Served with vegetables, rice and miso soup.

Beef and vegetable dumplings in beef broth.

Topped with spicy crab stick, tobiko, scallions and spicy sauce. Shrimp tempura, avocado and cucumber inside.

Yellowtail, scallions, spicy mayo and tempura flakes.

Topped with salmon. Eel, avocado and cucumber inside.

Six pieces. Salmon, lobster salad, avocado, asparagus, tobiko and mato tempura panko fried with eel sauce, wine sauce and jalapeno tobiko.

Six pieces. Sushi rice tempura with cheese, spicy tuna, mayo and jalapeno.

Sashimi and vegetables with spicy sauce. Served with miso soup.

Beef grilled with teriyaki sauce. Served with vegetables, rice and miso soup.

Slightly fried tofu served with teriyaki sauce.

Tuna grilled with teriyaki sauce. Served with vegetables, rice and miso soup.

Pan-fried beef with scallions and teriyaki sauce.

Shrimp dumplings served either deep-fried or steamed.

Vegetable dumplings served either pan-fried, deep fried or steamed.

Deep-fried jalapenos stuffed with spicy tuna and cream cheese.

Cold udon noodles served with special cold soup for dipping.

Spicy tuna served with crispy rice bars.

Topped with shrimp and avocado. Shrimp tempura, crab and cucumber inside.

Six pieces. Topped with seared spicy tuna, scallops, spicy mayo and scallions. California maki inside.

Breaded and deep-fried white fish fillet. Served with vegetables, rice and miso soup.

Miso soup with lobster, onions, scallions and tofu.

Breaded and fried tofu served with katsu sauce.

Topped with tuna, salmon, white fish, shrimp and avocado. California maki inside.

Breaded and deep-fried chicken cutlet. Served with vegetables, rice and miso soup.

Lightly battered and deep-fried shrimp and vegetables. Served with tempura sauce, rice and miso soup.

Topped with eel, avocado and eel sauce. California maki inside.

Topped with spicy tuna and tempura chips. California maki inside.

Tuna.

10 pieces. Salmon tempura, asparagus, avocado, tobiko and cream cheese in pink soy paper with spicy mayo.

Thinly sliced pork grilled with Korean style sweet and spicy sauce. Served with vegetables, rice and miso soup.

Crab stick, avocado, cucumber and tobiko.

Squid and shiso leaf.

Mixed seafood with seaweed and cucumber. Served in lightly seasoned rice vinegar.

Boiled spinach served with a sweet sesame sauce.

Beef, egg, scallions and clear noodles in a spicy beef broth.

Topped with grilled salmon, mayo and scallions. Avocado and shrimp tempura inside.

Topped with tuna, salmon, whitefish and avocado. Spicy tuna inside.

Beef, sliced rice cake and vegetable dumplings in beef broth.

Lightly battered and deep-fried shrimp, scallop, squid and white fish. Served with tempura sauce, rice and miso soup.

Salmon roe.

Boiled and salted young soy beans.

Chicken grilled with teriyaki sauce. Served with vegetables, rice and miso soup.

Stir-fried noodles with vegetables and your choice of chicken or shrimp. Served with miso soup.

Salmon grilled with teriyaki sauce. Served with vegetables, rice and miso soup.

Topped with albacore, crispy onions, garlic and ponzu sauce. Spicy albacore with cucumber inside.

Topped with Cajun seasoned salmon and avocado with wasabi and basil sauce. Coconut shrimp inside.

Topped with seared tuna, jalapenos, garlic and ponzu sauce. Spicy tuna inside.

Cream cheese, avocado, scallions and smoked salmon.

Topped with spicy tuna and cream cheese. Shrimp tempura, avocado and cucumber inside.

Topped with spicy scallop, tobiko and kanikama. Baked spicy scallop, tobiko and kanikama maki inside.

Shrimp tempura, cream cheese, crab stick and avocado.

Topped with avocado and eel sauce. Eel and cucumber inside.