Chakras Indian Cusine - Pełne menu

Tender boneless chicken or lamb, marinated in yoghurt with herbs and spices. Barbequed in the clay oven.

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Mint sauce, onion salad, mango chutney, or lime pickle (each).

Cottage cheese cubes with peppers and spring onions finished with tomato and green chillies.

Slices of onion crushed into balls and deep fried in butter.

Spring chicken marinated in yoghurt with herbs and spices. Barbequed in the clay oven.

Chicken tikka mixed with special batter sauce, fried in small fritters.

Succulent pieces of chicken or lamb tikka, cooked with a wonderful combination of flavours in a creamy sauce with almonds and cashew nuts. Mild.

Diced chicken cooked in chat masala spices.

King prawns in a delicate spiced sauce, with a puree bread.

Very tender lamb moulded into burger shapes and fried in ghee with coriander, herbs and spices.

Pieces of chicker or lamb tikka, cooked with slightly hot sauce and green chillies, fresh herbs and ground spices.

Tender pieces of chicken with minced lamb cooked with fresh herbs and spices.

Succulent pieces of lamb, cooked on a low heat with fresh spices and potato.

Chicken or lamb tikka, cooked in a delicate combination of onion, peppers, sweet tamarind sauce, fresh coriander and green chilli.

Delightful curry with lamb and chicken, medium hot and covered with an omelette.

Chicken or lamb tikka, cooked in a special thick sauce of butter beans. Medium.

Tender pieces of chicken or lamb, marinated and grilled in the clay oven, then cooked with mild spices in our chef's special sauce.

Succulent pieces of chicken or lamb tikka, cooked with tempered spinach, simmered in freshly ground spices.

Famous Indian curry cooked with fresh spring onions, tomato and coriander. Sizzling service. Medium or Hot.

Succulent pieces of chicken or lamb tikka, cooked in a fairly hot sauce with fresh green chillies and garlic. Hot.

Tender pieces of chicken or lamb tikka, slow cooked in lentils, green chillies, fresh herbs and spices. Topped with egg and tomatoes. Medium.

Chickpeas cooked with potatoes, tomatoes, cucumber and onion.

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Minced lamb mixed with fresh herbs, skewered and cooked in the clay oven.

Exotic patties made of minced lamb, cooked together with garlic and ginger roots. Seasoned with fresh herbs and fried in a little ghee.

Succulent small shrimps simmered in light spices, served on a puree (chapati).

King size prawn, marinated with exotic spices and deep fried in crunchy coating.

King sized prawn marinated and grilled, then cooked in a creamy sauce with almonds and cashew nuts. Mild.

Our preparation of tender lamb chops, marinated in yoghurt wiht delicate herbs and spices. Barbequed on skewer over clay oven.