Chevys Fresh Mex - Pełne menu

house blend of tomato, citrus and spices with your favorite beer

two al pastor tacos drizzled with chipotle aioli in flour tortillas, topped with grilled pineapple salsa, cilantro onions

effen vodka, fever-tree ginger beer, agave nectar, fresh lime juice

jack daniels, triple sec, fresh lime juice

smoky vida mezcal, agave nectar, ancho reyes, fresh lime and pineapple juice

patrón silver tequila, patrón citrónge, fresh orange juice, sweet sour

maestro dobel silver, hennessy cognac, exotic citrus juices, served at your table with an another pour in the side shaker

jimador silver, agave nectar, lime juice, jalapeños and ancho reyes in a tajin chili rimmed glass

maestro dobel silver, triple sec, sweet sour and grand marnier; limit one per guest

Gold tequila, triple sec, fresh squeezed lime juice. Frozen or on the rocks. Flavor: mango, midori melon, strawberry, raspberry, coconut-pineapple, pomegranate

Cruzan rum, fresh mint and lime juice. Flavor: original, blackberry, mango chile, coconut-pineapple

Original 1800 reposado tequila, triple sec and sweet sour with a side shot of cointreau noir. Flavor: mango, midori melon, strawberry, raspberry, coconut-pineapple, pomegranate

seared salmon served with seasonal vegetables, cilantro-lime rice and pineapple salsa

Lightly crisped flour tortillas stuffed with fire-roasted red peppers, cheese, and grilled corn. Served with grilled pineapple salsa and our signature jalapeno jelly

fresh poblano pepper stuffed with jack cheese topped with ranchero sauce

cheddar cheese, salsa chicken with new mexico red chile sauce, slow-roasted pork, picadillo ground beef, vegetarian

soft flour or crispy corn shell, salsa chicken, slow-roasted carnitas, picadillo ground beef

a heaping platter of chips topped with chicken, melted cheese, black beans, red sauce, fresh guacamole, sour cream and roasted corn salsa

Mesquite-grilled chicken fajitas, romaine, cotija jack cheese, pepita seeds, fresh avocado, pico de gallo and tortilla strips tossed in our apple-chipotle vinaigrette. Served tableside

rich chicken broth, roasted corn, tomatoes, jalapeños, chicken, and fresh avocado slices

two flour tortillas filled with chipotle aioli, chicken, steak*, or carnitas fajitas and san antonio veggies

Romaine mixed greens, roasted corn salsa, fire-roasted peppers, tortilla strips and cotija cheese. Choice of dressing served on the side

mesquite-grilled chicken breast, crisp bacon, fresh avocado, fire-roasted red peppers, crumbled bleu cheese on chilled hearts of romaine

BBQ chicken on romaine mixed with bbq ranch, cheddar cheese, onion strings, tomato, black beans and roasted corn salsa. Topped with chipotle aioli, bbq sauce, cotija cheese avocado

crispy tortilla shell filled with mesquite-grilled chicken or carnitas, refried beans, romaine, jack cheddar cheese, avocado and sour cream and our apple-chipotle vinaigrette

hand-rolled corn masa with new mexico red chile sauce

made just the way you like it

chile con queso with crispy chips

yellow squash, zucchini, green beans carrots, trio of cheese, pico de gallo, vegetarian black beans, rice and our roasted salsa

artichoke hearts and mushrooms sautéed with sun-dried tomatoes, roasted poblano peppers, melted jack cheese in our habanero -pesto cream sauce

citrus-chile marinated

Grilled skirt steak* with mexicampi shrimp or grilled shrimp. Served with rice and san antonio veggies

Choice of Southwest Cobb or Chicken Caesar served in an individual lunchbox. Minimum order of 10, price per person

red or white wine blended with citrus and fruit juices

patrón silver, patrón citrónge, sweet sour, fresh squeezed lime juice, side shot of cointreau noir

roca patrón silver, fresh lime juice and agave nectar, hand-shaken and served tableside

crispy shrimp sautéed with an orange-chipotle glaze, topped with mango salsa and served with fresh cucumbers sprinkled with tajin

Great for sharing! Chicken fajita nachos, chicken quesadilla, buffalo chicken tenders or wings and crispy chicken flautas

Steak*, chicken, carnitas and shrimp, served ignited at your table. It's en fuego

Citrus-marinated skirt steak* and a cheese enchilada with new mexico red chile sauce topped with jack cheese. Served with rice and beans a la charra

Choice ground beef* on a pretzel bun with chipotle aioli, tomato, red onion, lettuce and pepper jack cheese. Served with fuego fries

The best trio in town! An enchilada suiza, shrimp a la diabla served on rice, and an al pastor taco In a flour tortilla, topped with grilled pineapple salsa

a mesquite-grilled chicken taco, citrus-chile marinated steak* fajitas and a shrimp crab enchilada with habanero-pesto cream sauce

shrimp and blue crab sautéed in white wine and garlic with veggies, jack cheese and habanero-pesto cream sauce

Stuffed with fire-roasted red peppers, cheese, grilled corn and chicken. Served with grilled pineapple salsa and jalapeño jelly

salsa chicken, jack cheese, fresh corn and chipotle-sherry cream sauce

the big five: beef enchilada, chicken enchilada, beef taco, hand-rolled pork tamale and chile relleno

Choice of chicken, steak, carnitas, shrimp or veggie burrito served in an individual lunchbox. Minimum order of 10, price per person

fresh grilled chicken or slow-roasted carnitas, rice, beans a la charra, cheese and fire-roasted salsa

Assortment of seasonal fruit served with poppyseed dressing

Romaine, fire-roasted peppers, tortilla strips and cotija cheese. Caesar dressing served on the side

a lunch portion of our famous mesquite-grilled, sizzling fajitas served with hand-pressed tortillas, veggies, rice, sour cream, pico de gallo, our signature sweet corn tamalito and choice of: beans a la charra, refried beans or vegetarian black beans

Choice of Southwest Cobb, Chicken Caesar, Mixed Greens or Mixed Greens with Chicken served in an individual lunchbox. Minimum order of 10, price per person. Choose Dressing: Ranch Dressing, Vinaigrette, Apple-Chipotle Vinaigrette

citrus-chile marinated

hand-pressed flour tortillas, served with guacamole and sour cream

Assortment of fresh vegetables served with ranch dressing

mexicampi style