Luscombes - Pełne menu

Rounded and dry

Rich fresh

Fresh, ripe, soft appealing

Zippy Zesty

Rounded gentle

Intense, fresh zesty

Ripe, clean aromatic

Rounded soft

Aromatic and bright with summer fruit

Zesty Clean cut

Marlborough – Bright, fruity classic

Crisp with citrus minerality

Well rounded with a hint of sweetness

Ripe honeyed

Zesty, faintly smoky and razor clean

Ripe pear, apricoty

Rounded ripe

Soft, light fruity

Minty leafy rich

Spicy, medium bodied

Supple juicy claret

Juicy supple

Red spicy fruits

Rounded, balanced and fruity

Lively with extra depth

Peppery juicy with real depth

Classically rich

Lovely silky style

Succulent, dry cedary fruit

Lush, silky and ripe

Smoky smooth fruit

Sweet, rich and apricoty

Rich honeyed

with oriental spices, shaved fennel salad

with crab cakes, shaved fennel tapenade

with Yorkshire pudding

with devils on horseback, mash and winter cabbage

with creamed mash and a selection of vegetables

with hisby cabbage mash

with vanilla poached rhubarb

with coconut ice-cream

with stem ginger ice-cream

with mandarins chocolate sorbet

chocolate sauce toasted meringue

with stem ginger ice-cream

with toffee sauce and vanilla sauce

citrus fruits, earl grey and chocolate sorbet

with vanilla ice-cream

with blackberry yoghurt ice-cream

vanilla ice-cream

with vanilla ice-cream

Bottle half pint

with homemade chutney toast

with apples hazelnuts

with chardonnay gruyere sauce, celery walnut salad

with saffron, potato and chives

root vegetables shallot with red wine jus

with cucumber, beetroot and horseradish

with mushrooms, quince salad

Madeira sauce, truffle oil

with lemon balm

with rhubarb and brioche

with honey mustard dressing, fresh coriander

celeriac slaw with BBQ sauce

with creamed coconut, coriander

with BBQ cauliflower, apple, pinenuts, sherry vinegar and chips

Ripe, rounded spicy

crushed carrots swede red wine sauce

with brown shrimps, lemon oil, chips and salad

with parsley sauce

goats curd, pesto balsalmic

with hash brown, sprouting broccoli, shallot puree and Shiraz sauce

with chicken liver stuffing

with mushrooms, spinach, chips peppercorn sauce

with asparagus, tomatoes, Parma ham, gruyere chardonnay sauce (Parma ham optional)

with creamy mash potato, mustard choucroute, quince