Black Pine Tree - Pełne Karta

Lively fruit and creamy texture

Ripe, fruity flavors are structured with smooth, velvety tannins

Crabmeat, cucumber, and japanese mayo topped with tuna, river eel and eel sauce

Light and mellow taste and well balanced acidity

Crisp citrusy lemongrass contrasts with creamy coconut, rich and creamy

Black raspberry, slightly sweet and smooth

Medium rich sake with lush flavors of exotic fruits

Plum flavor and integrated notes of citrus and almond, rich and sweet

Bursting sweetness, bright fruit flavors and floral notes, with tangy bubbles

Crisp and very dry, mineral and steel notes with hints of green apple and pear

Silky custard, ginger, coconut, pear and honey

"Roughly filtered with vanilla coconut and anise

Perfectly pear with subtle sweetness and balance of flavor

Off-dry with melon and tropical fruit flavors with spice and mineral notes

"Notable for its mellow taste and well balanced acidity

Intense, yet delicate flavor of wild, dark cherry with aromas of nuts and cherry

Noodles with shrimp and vegetable tempura

Assorted sashimi, 6 pieces of nigiri served with a california roll

Assorted sashimi with garnish served with a side of rice

Cooked river eel, crabmeat, sweet egg and vegetables served over rice

Crabmeat, asparagus, carrot, shitake mushroom, sweet omelet and smelt roe

Grilled beef with asparagus topped with our house-made teriyaki sauce

Tuna and cucumber, topped with salmon and lemon

Japanese style assorted sashimi served over rice with chirashi sauce

Noodles with fried tofu in soup

Fried squid and jalapeño, served with tempura sauce

Tempura-fried crabsticks with eel sauce and spicy sauce

Tempura-fried cheesecake topped with dessert syrups

Japanese rice ice cream in red bean, mango, strawberry, or green tea

Rich chocolate cake topped with dessert syrup

Three pieces of nigiri, california roll, shrimp tempura and chicken teriyaki

Crab salad, avocado, tempura crumbs and eel sauce

Shrimp in vinaigrette sauce over freshly cut cucumber

Tempura-fried tofu, scallions and sriracha sauce

Tempura-fried tofu

Boiled octopus and pickled vegetables with a heavy sesame dressing

Shrimp dumplings, choice of steamed or fried

Vegetables, shrimp, chicken

Seared tuna, seared beef, seared salmon

Stunning variety of sushi and rolls all sushi is chef's choice

Tempura-fried lobster meat, cucumber, smelt roe and eel sauce

Crabmeat, cucumber and avocado, topped with salmon nigiri, covered in a sweet signature sauce, fire toasted and topped with scallions

Nabeyaki udon with spicy kimchi

Noodles with fishcakes in soup

Fruity aroma with a provocative taste

Tempura-fried shrimp and cucumber topped with tuna, salmon, smelt roe and seaweed flakes

Pork or chicken cutlet with curry served over rice with miso soup

Noodles with beef curry in soup

Pan fried thick noodles with house curry sauce, scallions and miso soup (beef only)

Japanese style breaded pork cutlet, onion and egg served over rice with miso soup

Fried pork dumplings

Chicken skewers broiled with teriyaki sauce

Chicken yaki soba, california roll, potato cake, gyoza and salad

Soybean soup with seaweed, scallions and tofu

Vibrant, angel-hair threads of seaweed with a light sesame dressing

Iceberg lettuce with cabbage, carrots and our house ginger dressing

Crabmeat, cucumber and avocado tempura-fried then covered in a sweet signature sauce, fire toasted and topped with fried potato shavings, spicy and eel sauce

Tempura-fried shrimp, avocado and cucumber, topped with crab salad, tempura crumbs, spicy sauce and sriracha

Noodles with shrimp tempura, egg and vegetables in a hot pot

Octopus in vinaigrette sauce over freshly cut cucumber

Tempura-fried calamari, scallions and cucumber, topped with eel sauce and spicy sauce

Handformed fried potato cakes served with house sauce

Sliced, marinated beef served with rice and miso soup

Pickled radish, pickled squash, cucumber, asparagus and carrot

Tempura-fried shrimp, avocado and cucumber, topped with river eel, crabmeat, tempura crumbs, eel sauce, spicy sauce and sriracha

Assorted vegetables, egg and beef over rice in a hot stone pot with miso soup

Tempura-fried banana topped with dessert syrups

Fried chicken strips

Grilled chicken breast, vegetables and egg served over rice with miso soup

Stunning variety of sushi and rolls all sushi is chef's choice

Crabmeat, cucumber and avocado topped with tempura-fried crabsticks, eel sauce, spicy sauce and sriracha

Smoked salmon, cream cheese, avocado and cucumber, tempurafried and topped with spicy sauce, eel sauce, sriracha and fresh cut jalapeño peppers

Crabmeat, cucumber, tempura crumbs and spicy sauce

Sweet omelet, topped with crabmeat, crushed almonds and house made peanut sauce

Panko- fried roll with eel, cucumber, smelt roe, japanese mayo and eel sauce

Stunning variety of sushi and rolls all sushi is chef's choice

Korean style assorted sashimi served over rice and lettuce with chirashi sauce

Assorted sashimi with garnish served with a side of rice

Salted, boiled soybeans

Grilled chicken with asparagus topped with our house-made teriyaki sauce

Tempura-fried soft shell crab, served with ponzu sauce

Tuna, salmon, yellowtail, shrimp, cucumber and avocado, topped with three flavors of flying fish roe

Beef curry served over rice with miso soup