9 Pad Thai - Pełne Karta

Sun-dried pork.

Stir-fried meat with pineapple chunks, tomatoes, cucumbers, onions and bell peppers in the sweet and sour sauce.

Crispy chicken wings. Served with homemade sweet sauce.

Lightly battered calamari served with pineapple sauce.

Thin rice noodles, egg, bean sprouts, red tofu and scallions, cooked in special 9pad Thai sauce and topped crushed peanuts.

Bamboo cooked with fresh basil leaves and bell pepper in spicy curry paste. Spicy.

Wide rice noodles stir-fried with egg, Chinese broccoli and sweetened black bean sauce.

Flat rice noodles with Chinese broccoli in light brown gravy sauce.

Thai style fried rice with egg, onions, scallions and tomatoes.

Tom yum broth with minced pork, fish balls, peanuts, sprouts and served with choice of noodles. Spicy.

Wide rice ribbon noodles sauteed with, onion,fresh basil leaves and bell peppers cooked in chili basil sauce. Spicy.

Stir-fried spaghetti with chili paste, scallion, onions, Chinese celery bell peppers and nam prik pow sauce.

Stir-fried fresh rice-flour noodle with chicken, scallions and egg.

Hot. Spaghetti, Shrimp, peppercorns, fingerroot, peppers, lime leaves, and basil leaves in spicy chili paste.

Spaghetti with seafood, peppercorns, fingerroot peppers, lime leaves and basil leaves in spicy chili paste.

Crispy flat rice noodles with Chinese broccoli in light brown gravy sauce topped with egg. Spicy.

This thin rice noodles dish with curry peanut paste served with watercress, ground chilies fried in oil, and meat of your choice is a traditional Thai dish that dates back 150 years to the time of King Rama 5.

Beef in oyster sauce sauteed with scallions and mushrooms.

Coconut milk soup with shrimp and mushroom seasoned with Thai herb.

Lemongrass shrimp soup with mushroom and cilantro, seasoned with Thai herb.

Lemongrass chicken soup with mushroom and cilantro seasoned with Thai herb.

Thai pink noodle soup with shrimp, calamari, fish balls, tofu fried, watercress and choice of noodles.

Roasted duck in a 5 spice broth, served with choice of noodles.

Coconut milk soup with chicken breasts and mushroom seasoned with Thai herb.

Clear soup with grounded chicken and tofu topped with crushed garlic.

Shrimp, tomato, mushroom, and cilantro seasoned with Thai herb and chili paste.

Wide rice ribbon noodles sauteed with egg, onions, scallions, Chinese celery, pepper, carrot and curry powder.

Spaghetti line, onions, green peppers and stir-fried with a chili basil sauce. Topped with crispy basil leaves. Spicy.

Spicy glass noodle with shrimp and minced chicken, seasoned with chili, red onion, and lime juice.

Grilled slice pork seasoned with scallion, roasted rice, red onion, chili powder and lime juice.

Grilled sliced beef seasoned with scallion, roasted rice, fresh cilantro and chili lime juice.

Fresh lettuce, tomato, cucumber, onion, tossed and crispy tofu. Served with warm sweet peanut dressing.

Thai style basil fried rice with fresh basil leaves and bell peppers. Spicy.

Shrimp, scallops and pineapple chunks stir-fried with onions, tomatoes, scallions and cashew nuts.

Thai style fried rice with egg, crabmeat, onions, scallions, carrots and peas.

Stir-fried rice with pink sauce, onions, scallions, garlic, egg, carrots, crabmeat and shrimp.

Thai style fried rice with egg, onions, scallions, tomatoes, Chinese broccoli and sweetened black bean sauce.

Thai-style basil fried rice with egg, and medium spicy, broccoli, carrots, onions, bell peppers, mushrooms, green beans, and basil leaves on top of fried egg.

Served with peanut sweet and sour sauce.

Green papaya with salty fresh crab

Grilled beef, cucumber, tomatoes, scallions celery in chili lime juice.

Crispy wontons stuffed with minced chicken. Served with sweet and sour sauce.

Garden roll. Shrimp, red cabbage, lettuce, cucumber and carrots wrapped in rice paper served with 9 Pad Thai sauce.

Fish cake. Fish, curry paste, green beans, lime leaves and served with sweet cucumber sauce.

Grilled chicken on skewers marinated with coconut milk and curry powder. Served with warm peanut sauce and nam adjaad.

Steamed dumplings filled with minced pork and shrimp, water chestnut and crabmeat. Served with vinegar sour sauce.

Thai Crispy crab cakes stuffed with ground shrimp and pork wrapped in tofu skin. Served with plum sauce.

Five Shrimp rolls served with sweet and sour sauce.

crab stick, crab meat, cream cheese, seasonings wrapped in a wonton wrapper and fried crispy

Deep-fried shrimp rolled with yellow noodle served with sweet sauce.

Taro, Sweet potatoes, Corn, Pumpkin, and White onion sauteed with yellow curry and stuffed in a crispy puff served with nam adjaad (authentic Thai recipe for cucumber relish).

Panang curry paste slowly simmered in creamy coconut milk with pork, bell peppers and fresh basil leaves. Spicy.

Mixed vegetables sauteed with of meat and chili paste. Spicy.

Fresh shredded green papaya with string beans, tomatoes and toasted peanuts in a fresh chili lime juice.

Stir-fried Chinese broccoli with crispy pork. Spicy.

A touch of curry paste cooked with eggplants and Thai herbs poured over crispy filet catfish. Spicy.

Woon sen, egg, bean sprouts, red tofu and scallions, cooked in special 9pad Thai sauce and topped crushed peanuts.

Ginger sauce with mushroom, onions, bell peppers, carrots, scallions and chili.

Deep-fried chicken slices with broccoli and carrots topped with roasted chili peppers in sweet chili sauce.

Choice of meat sauteed with fried garlic, white pepper sauce and topped with cilantro.

Crispy watercress with chicken, scallops, shrimp, carrots, scallions in chili lime juice. Topped with cashew nuts.

Spicy cellophane noodles with shrimps with chili powder and fresh lime juice, cashew, red onion, and scallions.

Mango, shrimp, red onion and cashew in chili lime juice.

Seafood combination salad seasoned with Thai herbs in chili lime juice.

Deep fried Thai North Eastern style hot and spicy pork cake. Served with fresh cabbage.

Batter fried shrimp. Served with plum sauce.

Isan sausage. Pork and rice sausage served with fresh cabbage, chili, ginger and peanuts.

Chili-garlic sauce with fresh basil leaves and bell peppers. Spicy.

Crabmeat, shrimp, pork dumpling soup with choy and green onion topped with fried crushed garlic.

Minced chicken seasoned with roasted rice, red onion, scallion, cilantro and chili lime juice.

Fresh steamed mussels combined with Thai herbs and fresh basil leaves. Served with lime and chili sauce.

Cellopehane noodle with Napa, Chinese celery, watercress and scallions with egg in chef's specials.

Onions, scallions, carrots, bell peppers and hot chili stir-fried in light chili sauce. Spicy.

Deep-fried fish topped with chili paste. Spicy.

Stir-fried bean thread noodles with egg, onions, scallions, tomatoes and celery in light sauce.

Minced pork seasoned with roasted rice, red onion, scallion, cilantro and chili lime juice.

Three Chicken vegetarian rolls served with sweet sour sauce.

Grilled chicken. 1/2 chicken marinated in Thai herbs, 8served with sticky rice and homemade sauce.

Yellow curry paste cooked in a light coconut milk with a blend of Thai herb, onions, carrots and potatoes.

Slice grilled pork marinated with sauce (chili powder, rice powder, lime juice, fish sauce)

Grilled pork served with home made chef's specials sauce.

Grilled pork skewers served with sticky rice and homemade sauce.

Grilled pork on skewers marinated with coconut milk and curry powder. Served with warm peanut sauce and nam adjaad.

Crispy egg noodles, batter-fried shrimp, egg, bean sprouts, red tofu and scallions, cooked in special 9pad Thai sauce and topped crushed peanuts.

Beef, meat balls and bean sprouts in beef broth.

It is considered by many to be one of the best noodle soups in the world, made with a mix of deep-fried crispy egg noodles and boiled egg noodles served with pickled mustard greens, shallots, lime, ground chiles fried in oil, and meat of your choice in a

Thin egg noodles with roasted pork, fish balls and topped with crispy wontons.

Green beans. Sauteed green beans in curry paste with lime leaves. Spicy.

Stir-fried fish with Chinese celery, scallions and red peppers in garlic sauce.

Mixed vegetable in light savory sauce.

Woonsen noodles cooked with chili paste and serve with watercress, choice of meat.

Signature Pad Thai with chef's original recipe. Stir-fried rice noodles with egg, bean sprouts, red tofu, garlic chives, dried shrimp, cooked in special pad Thai sauce, topped with crushed peanuts and wrap with sheet of egg.

Clear hot and sour vegetables curry with fish. Thai spicy (very hot).

Clear hot and sour vegetables curry with shrimp. Thai Spicy (very hote)

Lo mein noodles stir-fried with carrots, scallions and bean sprouts.

Fried chicken with onions, bell peppers, water chestnut, dry Thai-chili, scallions and cashew nut in specials. Spicy.

Minced chicken, potatoes sauteed, onion with yellow curry and stuffed in a crispy puff served with nam adjaad.

3 vegetarian rolls served with sweet and sour sauce.