Zayka Indian Cuisine - Pełne menu

Tea brewed with cardamoms.

A delicious soothing yogurt sweet drink with mango.

Leavened bread filled with homemade cheese.

Vegan. Yellow lentils cooked with onions, tomatoes, ginger, garlic subtle flavors.

A feast for the kabab lover. Combination of Seekh kabab, chicken, and shrimp.

Fresh salmon marinated in spicy yogurt.

Fresh vegetables dipped in a delicately spiced chick peas batter fried to golden perfection.

Crispy fried turnover, filled with mildly-spiced potatoes green peas.

Vegan. Mixed vegetables cooked in south Indian style hot and tangy sauce.

New York style cheesecake.

Special homemade glazed carrot pudding.

A traditional basmati rice pudding, flavored with almonds pistachios.

Homemade Indian ice cream is made with milk nuts or mangos.

A light pastry made with milk, cheese balls touched with thick honey syrup.

Homemade Indian cheese, stuffed in vegetable balls cooked in mildly-spiced creamy sauce with cashews raisins.

Naturally fragrant basmati rice steam cooked with fresh garden vegetables and exotic spices.

Vegan. A delicious variety of chickpeas, onions, tomatoes in a rich sauce.

Tender chicken is marinated in yogurt with fresh spices barbecued.

A classic Moghul dish! Juicy lean pieces of lamb spices.

Vegan. Fresh cauliflower potatoes with onions, tomatoes, ginger, garlic spices.

Cheese cubes, onion, ginger, garlic, tomato.

Black lentils are cooked on a slow heat for longer hours in a traditional Punjabi pot then fried in butter with fresh onions, garlic tomatoes.

Homemade cheese cubes in mildly spiced creamy sauce.

Chicken marinated with spices and saffron, then steam cooked with basmati rice.

Homemade creamy yogurt with shredded cucumber, roasted cumin herbs.

Leavened traditional Punjabi bread stuffed with fresh garlic.

Cashew nut based chicken curry.

Fresh lamb exotically cooked in a light, mildly spiced gravy.

The universally popular butter chicken boneless pieces of tandoori chicken cooked with onions, tomatoes, butter creamy sauce.

Tender boneless chunks of chicken, broiled in the tandoor, then sautéed in a rich tomato, onion butter sauce.

Cubes of homemade cheese marinated and served with vegetables.

Boneless pieces of lamb cooked in hot and spicy south Indian style.

Whole wheat bread soft or crispy.

Shrimp exotically cooked in a light, mildly-spiced gravy.

Fresh chicken exotically cooked in a light, mildly-spiced gravy.

Marinated pieces of shrimp cooked in a rich tomato, onion creamy sauce.

Fish cooked in an exotic garlic, ginger gravy with herbs.

Boneless pieces of chicken cooked in spinach a mild sauce.

Tender cubes of lamb cooked with nuts in a mildly-spiced creamy sauce.

Tasty pieces of lamb cooked in a hot spicy sauce with potatoes.

Tender cubes of lamb cooked with fresh spinach flavored with freshly ground spices with a touch of ginger garlic.

An exotic version of traditional chicken curry, full of spices, with a touch of flavor from the kitchen of Moghul emperors.

Vegan. Onion, ginger, garlic, tomato and okra.

A delicious royal entrée. fresh garden vegetables, gently simmered in a spice-laced creamy sauce garnished with nuts.

Fish cooked specially in a spicy sauce

Combination of vegetable samosa and vegetable pakora.

Tender pieces of boneless chicken, dipped in a delicately spiced batter fried to perfection.

Homemade Indian cheese dipped in a chickpea batter deep fried.

Tender pieces of boneless fish, dipped in a delicately spiced batter fried to perfection.

Vegan. Fresh potatoes cooked in cumin seed base.

Vegan. The whole eggplant is partially roasted in the tandoor before being mashed with tomatoes onions, then simmered with mild herbs spices.

Peas lightly fried homemade cheese cubes cooked in mildly spiced sauce.

Freshly diced cucumbers, tomatoes lettuce.

Cheese cubes, onion, tomato, bell peppers with gravy.

Boneless pieces of chicken cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs spices.

A hot spicy mixed vegetable pickle.

Fresh king-sized shrimp marinated in spicy sauce.

Succulent shrimp cooked in a hot spicy sauce with potatoes.

Pieces of lamb sautéed in karahi (wok), with onions, tomatoes, ginger, garlic and subtle flavors.

Sweet naan with fruits.

Long grain basmati rice jumbo shrimp with nuts.

Tender cubes of lamb, marinated in herbs, spices cooked with fresh tomatoes in a sharp tangy sauce.

Barbecued boneless pieces of fish cooked with onions, tomatoes ground spices in a mild sauce.

Boneless chicken cooked with spiced yogurt.

Tender boneless pieces of chicken sautéed with sliced onions, tomatoes, green pepper, then glazed in tangy sauce

A refreshing drink prepared with homemade yogurt, flavored with pistachios and rosewater.

Homemade creamy yogurt.

Basmati rice flavored with saffron, cooked with shrimp, lamb, chicken, nuts a blend of spices.

A Southern Indian favorite! Chicken cooked in tangy highly spiced sauce with potatoes.

Famous Indian basmati rice delicately fragrantly flavored.

Ground lamb mixed with onions, green peppers, marinated with herbs spices, then broiled on a skewer.

White-leavened traditional Punjabi bread.

A sweet accompaniment to delight your meal.

Leavened traditional Punjabi bread stuffed with fresh onion.

Tender boneless pieces of chicken marinated in yogurt with fresh spices, cooked on a skewer.