Barbacoa - Spruce Grove

I had a fantastic experience! I ordered the pulled pork sandwich, and the gluten-free bun was incredibly soft and delicious. The fries were also gluten-free, and I tried the truffle parmesan ones—they were amazing! Overall, it was a great time, and the server was very knowledgeable about gluten-free options. I would highly recommend this place!

Discovering this hidden gem in the Spruce Grove Business Park is almost unbelievable. The unassuming entrance leads to a stunning five-star interior. The aromas of wood fire and the lively sounds of a bustling kitchen are simply delightful. The food is outstanding, making it an ideal spot for families to sample a variety of dishes. It's definitely worth the trip!

I highly recommend avoiding this restaurant. The decor has a rustic industrial vibe. When we arrived, every table had a reserved sign on it. We started with drinks and appetizers, ordering a cocktail called "Playing with Fire," which was fantastic—I could have easily enjoyed several of those! For our appetizer, we tried the bacon and egg dish, which was delicious. For the main course, we had the 7 oz tenderloin and the short rib, both cooked to perfection and incredibly tender—just melt-in-your-mouth good! Check this place out; you won't be disappointed. Just make sure to get a reservation!

I was thrilled to try the food at this restaurant, especially after seeing their impressive grill. It's a meat lover's paradise with a strong emphasis on bacon, perfect for carnivores. It's definitely worth the trip from Edmonton, and lunch is a quieter time to experience the place. The bacon dish featuring maize was fantastic, and the wagyu carpaccio was a must-try—so delicious! The pulled boar was just average, but I really enjoyed the shiny element in the sandwich. I can't wait to come back for dinner, although I might need to sell my firstborn to afford it!

I don't know why I do that, but I do. I have read the negative reviews first. what I have to do is read the latest reviews first. the teaching has learned with this restaurant. it sounds as if there were some problems with (high) preisen when they first opened. I am glad to say that this is no longer the case (see last paragraph). four of us went to lunch here and all our expectations were exceeded. I had the blue cheeseburger, but ordered the BBQ sauce and garlic aioli on the side, as I thought it could be too casual with so much sauce. I'm pretty sure I was right and so I could get more of the beef aroma - that was really delicious and spiced exactly right. that is not to say you should leave the sauces. I tried some on a few bites of my burger and must say I would pay extra for the BBQ sauce. they could make it and sell it! as a page I ordered the seasonal veggies. I didn't expect much, but was totally surprised to find out how good they were. they were carburized and smoked. I can just say that I never had simple green drilling. eating is obviously made with high-quality ingredients and passion for the product shows. the portions were more than generous (with two of my ess companions taking the rest home). the service was exceptional. our waitress was efficient without being intrusive and very knowledgeable about the menu. I recommended this restaurant to a friend, but warned her, it was expensive. they pointed out that their prices do not appear higher than moxies or earls. safe enough, I have researched it, and in some cases the elements on barbacoa’s menu are a dollar or 50 cent more. a small price to pay for such great food.