Little Peddler - Pełne menu

A hearty tofu curry, carrots, potatoes, snake beans, mushrooms and eggplants all lightly char-grilled then slow cooked in a clay pot for the earthy feel Served in clay pot with steamed Jasmine rice

A Nguyen family recipe that has been passed down from father to daughter and now served to you Double cooked beef broth, flat rice noodles, sliced beef brisket, fresh sliced beef served with crispy bean sprouts, Vietnamese basil garnished with spring-onio

Clear chicken broth, super thin bee hoon, prawns, crispy bean sprouts, garlic chives served with three signature dumplings garnished with fried shallots, spring-onions and coriander

Another of Malaysia’s iconic dishes, a Law family recipe passed down through generations from mother to son Kuching Laksa, thin rice noodles, shredded chicken, strips of eggs, prawns, boiled bean sprouts top with freshly picked coriander

Chicken bits fried, jasmine rice, wok whisked eggs, shrimps, baby peas and bean sprouts, all tossed in the wok over high flames for a nice char flavour

Deep-fried chicken marinated in Malaysian spices sprinkled with seasoning and curry leaves Served with chilli mayo

Deep fried marinated tofu bits, wok whisked eggs (optional) snake beans, cubed carrot, baby peas, sweet corn kernels and bean sprouts, tossed in wok over high flames for char flavour

Crispy buns filled with BBQ pork served w/ chilli sauce

Currently sold out

Malaysian style pork stewed for two days in Asian herbs with shitake mushroom, deep fried tofu, wild shrooms and quail eggs Served in clay-pot with steamed Jasmine rice on Banana leaf

Thick yellow tofu fried rice noodles, whisked egg (optional), tofu bits, shredded carrots, wommy bok, bean sprouts, smoky sweet sauce, all tossed together in wok over high flame for char fragrant.

Malaysian Isotonic drink.

Crispy deep fried spring rolls with prawns, chicken mince, shredded taro, fungus shrooms and tang hoon Served with iceberg lettuce, Vietnamese mint & bean sprouts with homemade dipping sauce

Currently sold out

One of Malaysia’s most iconic dishes, every province has their own version Flat rice noodles, prawns, clams, wok whisked eggs, wommy bok, smoky soy sauce, bean sprouts and garlic chives garnished with crispy pork crackle bits

One of Vietnam’s well known iconic dishes Spicy beef and pork broth continuously cooked to extract the maximum flavour from the bones, starch noodles, sliced beef brisket, fresh sliced beef served with mix salad, shredded purple and white cabbage, mint, g

Vegan broth, vegan noodles, crispy bean sprouts, bok choy served with 5 veg wontons garnished with fried shallots, coriander and chopped spring onions.

One of Malaysia’s most iconic dishes vegetarian version Flat rice noodles, tofu stripes, beancurd bits, wok whisked eggs (optional), smoky soy sauce, bean sprouts and garlic chives.