Resturant Langouste Grille - St Pierre

I'd give it average 3,5 stars, reasoning that service is humble and good, but food is a bit plain, there nothing to rave about. We ate lamb, chicken and shrimp. All were as average as they can be. Have had worse, have had better. Big plus was that this place was open as most others have probably closed their doors due to covid.

People here are very kind and supportive. Food is delicious. Prices are reasonable. I highly recommend it

Honest review from a tourist: The owners are super nice. However, you don’t go to a restaurant for that. The restaurant is not only outdated, but most importantly lacks a chef who knows how to cook. With the name of the restaurant we thought that they will prepare the most amazing lobsters on Mauritius. Unfortunately, the lobster was dry, had no taste and was probably frozen, definitely not a fresh catch. With the green lighting on the ceilings you cannot even see the color of the crustacean. We also ordered tuna (medium prepared) and it came out completely dry what a waste of precious fish. The best thing on the menu seemed to be French Fries. Even so they were average. All in all, if you know good gastronomy, then you should avoid this place. Now, if you want to get some great tuna, order one at Le Skipper Restaurant nearby! For the owners I recommend: get rid of the coloured artificial lighting and get some normal ones. Try out what a great fish should taste and look like at the mentioned restaurant, look at some Youtube videos on how to properly prepare tuna and lobster, maybe put on a menu FRESH lobster on charcoal/bbq.

Absolute gem of a find. We tried the Langoustines, catch of the say(Dorado) and some pizzas. Everything was fresh, flavoursime and well prepared. The hospitality in this husband and wife run and operated restaurant shone throughout. We will be back!

Very nice little restaurant tucked away on the shoulder of the bend. It has a nice view and a good selection of food. Reasonably priced and friendly staff.