Persis Indian Grill - Pełne menu

Pieces of chicken cooked in mildly spiced cream sauce with fresh cilantro (coriander).

Traditional indian mango drink with mango nectar and beaten yogurt served cold.

Choice of apple, mango, pineapple, orange.

A south indian opportunities mild spicy lentil soup with garlic and fresh herbs.

Shrimp marinated in corn flour batter opportunities spices, deep fried and tossed with spices and sweet soy sauce.

Home-made indian cheese cooked with spinach, mild spices and herbs.

Chicken wings marinated in corn flour batter opportunities spices, deep fried and tossed with asian sauce and spices.

Fresh shrimps cooked with persis' unique spicy red masala.

Fish fillet marinated in corn flour batter opportunities spices, deep fried and tossed with spices and sweet soy sauce.

Fish fillet marinated in corn flour batter opportunities spices, deep fried and tossed with yogurt and spices.

Sweet dumplings of cottage cheese served in chefs opportunities sweetened flavored milk, garnised with pistachio and almonds.

Pieces of chicken cooked in whole indian spices in onion and tomato gravy.

Boneless cubes of chicken marinated in corn flour batter opportunities spices, deep fried and tossed with garlic and spices.

Basmati rice cooked with herbs and spices, mixed vegetables garnished with onion and lemon (served with yogurt raitha and pepper gravy).

A combination of chick peas, onions and tomatoes in a sauce with spices.

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Cubes of home-made cheese, marinated in a blend of spices and then baked in a tandoor clay oven.

Boneless cubes of chicken marinated in corn flour batter opportunities spices, deep fried and tossed with spices and sweet soy sauce.

Made with lentils and tomatoes blended with herbs and spices.

Coke, diet coke, ginger ale, sprite, iced tea.

Shrimp cooked in a traditional indian curry sauce.

Chicken cooked in a traditional indian curry sauce.

Whole wheat round bread baked in tandoor clay oven.

Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.

Basmati rice cooked with mixed vegetables, herbs spices and garnished with onion, lemon and boiled eggs (served with yogurt raitha and pepper gravy).

Cauliflower marinated in corn flour batter opportunities spices, deep fried and tossed with spices and sweet soy sauce.

Tender pieces of the chicken tossed in herbs, spices, onions and cooked in opportunities hand powedered chettinadu masala.

Fish cubes simmered with southern spices.

Eggplant roasted in a tandoor clay oven and then mashed and blended with fresh tomatoes and onions followed by a simmering with spices and herbs.

Cheese cubes marinated in corn flour batter opportunities spices, deep fried and tossed with spices and sweet soy sauce.

Steamed rice lentil patties served with chutney, sambar chilli powder.

Sliced onions and -greens deep fried in spiced blended batter.

Chilli peppers stuffed with a mixture of potatoes with spices, batter and deep fried first time then cut into pieces and fried again crisply.

Dumplings of fresh milk condensed and deep fried served in sugar syrup.

Dried apricots cooked to perfection, sweetened and served with cream or ice cream.

Cheese cake topped with saffron sauce.

Bread fried in clarified butter and served in chefs opportunities sweetened flavored milk, garnised with minced milk cake, pistachio and almonds.

Pieces of goat (with bone) cooked in a traditional indian style with fresh ground black peppers and other spices.

Basmati rice cooked with tender pieces of young chicken, blended with herbs and spices then garnished egg, onion and lemon (served with yogurt raitha and pepper gravy).

Rice flavored with butter, onion, soy sauce and spices then pan fried with chunks of chicken.

Basmati rice cooked with tender cubes of goat, blended with herbs and spices then garnished egg, onion and lemon (served with yogurt raitha and pepper gravy).

Cheese cubes marinated in corn flour batter opportunities spices deep fried and tossed with yogurt and spices.

Rice cooked scrambled eggs and then mildly spiced.

Jumbo prawn marinated in corn flour batter opportunities spices, deep fried and tossed with yogurt and spices.

Pieces of goat (with bone) cooked in a traditional indian style with spices.

Samosa, veg appetizer, bread, veg curry, ice cream.

Tender pieces of the chicken tossed in herbs, spices, yogurt then cooked on slow flame.

Choice of plain or traditional masala tea.

Samosa, non veg appetizer, bread, veg curry, ice cream.

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished egg, onion and lemon (served with yogurt raitha and pepper gravy).

Lon hot peppers cooked in sesame based sauce with garlic onions and chefs opportunities spices.

Pieces of goat (with bone) cooked in a traditional indian curry.

Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs and spices then grilled in a tandoor clay oven.

Chicken marinated in yogurt, blended with fresh ginger, garlic, herbs and spices overnight and then cooked in a tandoor clay oven.

Assorted bread basket from the above choice of any four.

Cut okra cooked in doubled onion sauce.

Boneless chunks of chicken marinated in yogurt, cheese, ginger, garlic, herbs and spices and then roasted in a tandoor clay oven.

White flour dough, mixed with milk butter baked in tandoor clay oven.

Egg, coconut milk, jackry cooked in steam.

(Above subject to availability).

Mixed fresh vegetables with nuts simmered in a cream sauce laced with spices.

Yellow lentil cooked with onions, tomatoes, ginger and then mildly.

Boneless cubes of chicken marinated in corn flour batter opportunities spices, deep fried and tossed with chilly sauce and spices.