China Gourmet Inn - Pełne menu

2 pieces.

Spicy. Chicken stir-fried with basil, fresh mushroom, sweet pepper, and Thai spicy sauce.

Spicy.

For 2.

Spicy.

For 2.

For 2.

For 2.

For 2.

6 pieces.

4 pieces.

Spicy. Beef stir-fried with basil, fresh mushroom, sweet pepper, and Thai spicy sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Jumbo shrimp, tender sea scallop, lobster meat, crab meat, snow peas, baby corn, zucchini, and water chestnuts in chefs light sauce.

Spicy.

Sliced white meat chicken sautéed with snow peas, mushroom, bamboo shoots, and water chestnuts in a light sauce.

Spicy.

Spicy. Beef, chicken, and shrimp sautéed with peanuts, water chestnuts, celery, green and red pepper, and spring onion in spicy brown sauce.

6 pieces.

4 pieces.

Spicy.

4 pieces.

Spicy.

Spicy.

6 pieces.

2 pieces.

2 pieces.

Spicy.

Spicy.

Spicy.

2 pieces.

Spicy. Crab meat, tender sea scallops, lobster meat, and shrimp sautéed with broccoli, snow peas, and zucchini in hot spicy Szechuan sauce.

Come with scallions, 8 pancakes, and hoisin sauce.

Spicy.

Egg roll, crab wonton, shrimp tempura, steak teriyaki, BBQ spareribs, and chicken wing

Spicy.

Spicy. Tender chicken in chefs special sauce and crush peanuts. Served with broccoli.

2 pieces. Shrimp or chicken, rice vermicelli, lettuce, carrot, rice paper wrap.

Spicy.

Spicy.

6 pieces.

Spicy.

Sliced chicken sautéed with broccoli, snow peas, mushroom, and baby corn in light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy shrimp in our chefs special sweet and spicy sauce.

Spicy. Jumbo shrimp, chicken, beef, broccoli, snow peas, and baby corn in sa cha sauce.

Spicy. Deep-fried fish salty with onion, green and red pepper.

Spicy. Steak, chicken, shrimp, scallop.

Spicy. Steak, chicken, and shrimp. Sliced flank steak is stir-fried with chicken. Shrimp and fresh mushrooms in chefs pepper sauce.

Lightly battered and fried until crispy, then sautéed with pineapple flavored honey sauce.

Crispy shrimp with creamy mayo sauce, sesame on the top.

1/2 of Long Island duck is roasted crispy golden brown, topped with chefs Yu Ling sauce.

Spicy. Crispy large chunks of boneless chicken breast deep fried sautéed with garlic sauce and served with broccoli, carrot, and spring onion.

Spicy.

Cold.

1/2 of Long Island duck is roasted to a crispy golden brown, garnished with Chinese cabbage.

Spicy. Sliced white meat chicken, beef, jumbo shrimp sautéed with fungus, bamboo shoots, celery, water chestnuts, and spring onion in spicy garlic sauce.

Slice tenderloin beef and sea scallop sautéed with broccoli, snow peas, water chestnut, baby corn, and zucchini.

Spicy. Fresh shrimp and scallops sautéed with bamboo shoots, water chestnuts, fungus, celery, and spring onion in spicy garlic sauce.

Spicy. Hot shredded crunchy beef with onion, green, and red pepper in spicy sauce.